| Osteoporosis or low bone mass in older adults: United States, 2017–2018 N Sarafrazi, EA Wambogo, JA Shepherd | 144 | 2021 |
| Do cinnamon supplements have a role in glycemic control in type 2 diabetes? A narrative review RB Costello, JT Dwyer, L Saldanha, RL Bailey, J Merkel, E Wambogo Journal of the Academy of Nutrition and Dietetics 116 (11), 1794-1802, 2016 | 124 | 2016 |
| Validity of the food insecurity experience scale for use in sub-Saharan Africa and characteristics of food-insecure individuals EA Wambogo, H Ghattas, KL Leonard, NR Sahyoun Current developments in nutrition 2 (9), nzy062, 2018 | 114 | 2018 |
| Breakfast intake among children and adolescents: United States, 2015–2018 AL Terry, E Wambogo, N Ansai, N Ahluwalia | 67 | 2020 |
| Dietary supplement research portfolio at the NIH, 2009–2011 ML Garcia-Cazarin, EA Wambogo, KS Regan, CD Davis The Journal of nutrition 144 (4), 414-418, 2014 | 49 | 2014 |
| Fruit and vegetable consumption among children and adolescents in the United States, 2015–2018 EA Wambogo, N Ansai, N Ahluwalia, CL Ogden | 35 | 2020 |
| Fruit and vegetable consumption among adults in the United States, 2015–2018 N Ansai, EA Wambogo | 34 | 2021 |
| Sodium and potassium intake, the sodium to potassium ratio, and associated characteristics in older adults, NHANES 2011-2016 A Vaudin, E Wambogo, AJ Moshfegh, NR Sahyoun Journal of the Academy of Nutrition and Dietetics 122 (1), 64-77, 2022 | 16 | 2022 |
| Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USA A Vaudin, E Wambogo, A Moshfegh, NR Sahyoun Public Health Nutrition 24 (7), 1687-1697, 2021 | 15 | 2021 |
| Nonalcoholic beverage consumption among adults: United States, 2015–2018 CB Martin, EA Wambogo, N Ahluwalia, CL Ogden | 13 | 2020 |
| NIH and USDA funding of dietary supplement research, 1999–2007 KS Regan, EA Wambogo, CJ Haggans The Journal of nutrition 141 (1), 1-3, 2011 | 11 | 2011 |
| Toward a better understanding of listeriosis risk among older adults in the United States: characterizing dietary patterns and the sociodemographic and economic attributes of … EA Wambogo, AM Vaudin, AJ Moshfegh, JH Spungen, JM Van Doren, ... Journal of Food Protection 83 (7), 1208-1217, 2020 | 10 | 2020 |
| Variations in dietary patterns defined by the Healthy Eating Index 2015 and associations with mortality: findings from the Dietary Patterns Methods Project AD Liese, E Wambogo, JL Lerman, CJ Boushey, ML Neuhouser, S Wang, ... The Journal of Nutrition 152 (3), 796-804, 2022 | 9 | 2022 |
| A standardized assessment of processed red meat and processed poultry intake in the US population aged≥ 2 years using NHANES LE O'Connor, EA Wambogo, KA Herrick, R Parsons, J Reedy The Journal of Nutrition 152 (1), 190-199, 2022 | 8 | 2022 |
| The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018 EA Wambogo, N Ansai, N Ahluwalia, CL Ogden Journal of the Academy of Nutrition and Dietetics 122 (11), 2115-2126. e2, 2022 | 4 | 2022 |
| Social determinants of food insecurity in the Arab Region: a comparative study OB Sheikomar, E Wambogo, NR Sahyoun, H Ghattas The FASEB Journal 31, 791.29-791.29, 2017 | 4 | 2017 |
| Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020 EA Wambogo, N Ansai, A Terry, C Fryar, C Ogden The Journal of nutrition 153 (9), 2689-2698, 2023 | 3 | 2023 |
| Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018 EA Wambogo, LE O’Connor, MM Shams-White, KA Herrick, J Reedy The American Journal of Clinical Nutrition 116 (6), 1779-1789, 2022 | 3 | 2022 |
| Awareness of the MyPlate Plan: United States, 2017–March 2020 E Wambogo, N Ansai, CY Wang, A Terry, CD Fryar, N Ahluwalia, ... | 3 | 2022 |
| Sources of energy, empty calories, added sugars, and solid fats among children and adolescents 2–18 years in the United States E Wambogo, J Reedy, M Shams-White, K Herrick, J Lerman, L O’Connor Current Developments in Nutrition 4, nzaa043_147, 2020 | 3 | 2020 |
