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Amritha Prasad
Amritha Prasad
Unknown affiliation
Verified email at ualberta.ca
Title
Cited by
Cited by
Year
Applications of light-emitting diodes (LEDs) in food processing and water treatment
A Prasad, L Du, M Zubair, S Subedi, A Ullah, MS Roopesh
Food Engineering Reviews 12, 268-289, 2020
642020
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten
L Du, AJ Prasad, M Gänzle, MS Roopesh
Food Research International 127, 108716, 2020
512020
Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments
S Subedi, L Du, A Prasad, B Yadav, MS Roopesh
Food and Bioproducts Processing 121, 166-177, 2020
442020
Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes
A Prasad, M Gänzle, MS Roopesh
Foods 8 (12), 679, 2019
332019
Antimicrobial activity and drying potential of high intensity blue light pulses (455 nm) emitted from LEDs
A Prasad, M Gänzle, MS Roopesh
Food Research International 148, 110601, 2021
122021
Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling
AM Adam, B Yadav, A Prasad, B Gautam, Y Tsui, MS Roopesh
Food Research International 147, 110464, 2021
102021
Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes
A Prasad, MS Roopesh
Journal of Food Safety, e13049, 2023
32023
Understanding the Salmonella Inactivation Mechanisms of 365, 395 and 455 nm Light Pulses Emitted from Light-Emitting Diodes
A Prasad, M Gänzle, MS Roopesh
Applied Sciences 13 (3), 1501, 2023
32023
Synthesis and characterization of mixture of nanozirconia and nanosilica obtained from commercially available zircon flour by sol-gel method
AJK Prasad, SM Shashidhara, BK Muralidhara
Bulletin of Materials Science 34, 1339-1344, 2011
12011
Photodynamic Inactivation of Foodborne Bacteria: Screening of 32 Potential Photosensitizers
A Prasad, E Wynands, SM Roche, C Romo-Bernal, N Allan, M Olson, ...
Foods 13 (3), 453, 2024
2024
Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED)
AJ Prasad
2022
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten.
DLH Du LiHui, AJ Prasad, M Gänzle, MS Roopesh
2020
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