| Applications of light-emitting diodes (LEDs) in food processing and water treatment A Prasad, L Du, M Zubair, S Subedi, A Ullah, MS Roopesh Food Engineering Reviews 12, 268-289, 2020 | 58 | 2020 |
| Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten L Du, AJ Prasad, M Gänzle, MS Roopesh Food Research International 127, 108716, 2020 | 46 | 2020 |
| Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments S Subedi, L Du, A Prasad, B Yadav, MS Roopesh Food and Bioproducts Processing 121, 166-177, 2020 | 41 | 2020 |
| Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes A Prasad, M Gänzle, MS Roopesh Foods 8 (12), 679, 2019 | 31 | 2019 |
| Antimicrobial activity and drying potential of high intensity blue light pulses (455 nm) emitted from LEDs A Prasad, M Gänzle, MS Roopesh Food Research International 148, 110601, 2021 | 11 | 2021 |
| Salmonella inactivation and rapid cooling of fresh cut apples by plasma integrated low-pressure cooling AM Adam, B Yadav, A Prasad, B Gautam, Y Tsui, MS Roopesh Food Research International 147, 110464, 2021 | 7 | 2021 |
| Bacterial biofilm reduction by 275 and 455 nm light pulses emitted from light emitting diodes A Prasad, MS Roopesh Journal of Food Safety, e13049, 2023 | 2 | 2023 |
| Understanding the Salmonella Inactivation Mechanisms of 365, 395 and 455 nm Light Pulses Emitted from Light-Emitting Diodes A Prasad, M Gänzle, MS Roopesh Applied Sciences 13 (3), 1501, 2023 | 1 | 2023 |
| Antimicrobial applications of treatments using light pulses emitted from light emitting diodes (LED) AJ Prasad | | 2022 |
