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Abby Gold
Abby Gold
University of Minnesota Extension, Center for Family Development
Verified email at umn.edu - Homepage
Title
Cited by
Cited by
Year
Anti-smoking media campaign messages: Theory and practice
EL Cohen, MD Shumate, A Gold
Health communication 22 (2), 91-102, 2007
1752007
Classroom nutrition education combined with fruit and vegetable taste testing improves children's dietary intake
A Gold, M Larson, J Tucker, M Strang
Journal of School Health 87 (2), 106-113, 2017
482017
Evaluation of nutrition and physical activity policies and practices in child care centers within rural communities
JS Foster, D Contreras, A Gold, A Keim, R Oscarson, P Peters, S Procter, ...
Childhood Obesity 11 (5), 506-512, 2015
302015
An ecological approach to exploring rural food access and active living for families with preschoolers
B Buro, A Gold, D Contreras, AL Keim, AR Mobley, R Oscarson, P Peters, ...
Journal of nutrition education and behavior 47 (6), 548-554. e1, 2015
242015
Discussion map and cooking classes: testing the effectiveness of teaching food safety to immigrants and refugees
A Gold, N Yu, B Buro, J Garden-Robinson
Journal of nutrition education and behavior 46 (6), 547-553, 2014
242014
Proscriptive models and evidence in antismoking advertising
AL Gold, EL Cohen, M Shumate
Health communication 23 (3), 259-269, 2008
232008
Changing foodways: Generational communication in a new American/refugee population
AL Gold
North Dakota State University, 2007
222007
A quasi-experimental study to mobilize rural low-income communities to assess and improve the ecological environment to prevent childhood obesity
P Peters, A Gold, A Abbott, D Contreras, A Keim, R Oscarson, S Procter, ...
BMC Public Health 16, 1-7, 2016
142016
Ripple effects of the communities preventing childhood obesity project
AL Gold, K Bennett, RJ Jansen, AR Mobley, SB Procter, C Smathers, ...
Health promotion practice 21 (2), 308-318, 2020
92020
Go wild with fruits & veggies! Curriculum encourages children to eat more fruits and vegetables
DA Leines, A Gold, S Van Offelen
Journal of Nutrition Education and Behavior 46 (1), 82-84, 2014
92014
Impacts of a taste of african heritage: a culinary heritage cooking course
M Reicks, A Gold, N Tran, K LeBlanc
Journal of Nutrition Education and Behavior 54 (5), 388-396, 2022
82022
Padres Preparados, Jóvenes Saludables: intervention impact of a randomized controlled trial on Latino father and adolescent energy balance-related behaviors
A Baltaci, GA Hurtado Choque, C Davey, A Reyes Peralta, ...
BMC public health 22 (1), 1932, 2022
72022
Validation of 2 brief fruit and vegetable assessment instruments among third-grade students
SS Lim, A Gold, PR Gaillard, A Wey, M Reicks
Journal of nutrition education and behavior 47 (5), 446-451. e1, 2015
72015
Relationship between personality type and fruit and vegetable preference in third and fourth grade students
MD Myrdal
North Dakota State University, 2015
72015
Navigating borders: The evolution of the Cass Clay Food Partners
A Gold, N Harden
Journal of Agriculture, Food Systems, and Community Development 8 (B), 29-38, 2018
62018
TALK TO ME ABOUT CONDOMS: WHAT COLLEGE STUDENTS KNOW AND DO ABOUT STDs.
A Gold
North Dakota Journal of Speech & Theatre 17, 2004
52004
Cass clay food partners: a networked response to COVID-19
N Harden, B Bertsch, K Carlson, M Myrdal, I Bobicic, A Gold, K Lipetzky, ...
Journal of Agriculture, Food Systems, and Community Development 10 (2), 181 …, 2021
42021
Diabetes prevention program outcomes by in-person versus distance delivery mode among ethnically diverse, primarily lower-income adults
KF Welshons, NA Johnson, AL Gold, M Reicks
Digital Health 9, 20552076231173524, 2023
32023
Communities partnering with researchers: An evaluation of coalition function in a community-engaged research approach
BE Rockler, SB Procter, D Contreras, A Gold, A Keim, AR Mobley, ...
Progress in Community Health Partnerships: Research, Education, and Action …, 2019
32019
Creating a Minnesota statewide SNAP-Ed program evaluation
A Gold, TA Barno, S Sherman, K Lovett, GA Hurtado
The Journal of Extension 51 (2), 31, 2013
32013
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Articles 1–20