| Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review X Sánchez-Chino, C Jiménez-Martínez, G Dávila-Ortiz, ... Nutrition and cancer 67 (3), 401-410, 2015 | 191 | 2015 |
| Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico LJ Corzo-Ríos, XM Sánchez-Chino, A Cardador-Martínez, ... International Journal of Gastronomy and Food Science 20, 100206, 2020 | 49 | 2020 |
| Protective effect of chickpea protein hydrolysates on colon carcinogenesis associated with a hypercaloric diet XM Sánchez-Chino, C Jiménez Martínez, EB León-Espinosa, ... Journal of the American College of Nutrition 38 (2), 162-170, 2019 | 42 | 2019 |
| Cooked chickpea consumption inhibits colon carcinogenesis in mice induced with azoxymethane and dextran sulfate sodium XMS Chino, CJ Martínez, VRV Garzón, IÁ González, SV Treviño, ... Journal of the American College of Nutrition 36 (5), 391-398, 2017 | 34 | 2017 |
| Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates EB León-Espinosa, X Sánchez-Chino, L Garduño-Siciliano, ... Nutrition and Cancer 68 (5), 856-864, 2016 | 32 | 2016 |
| Protease inhibitors from plants as therapeutic agents-a review MS Cid-Gallegos, LJ Corzo-Ríos, C Jiménez-Martínez, ... Plant Foods for Human Nutrition 77 (1), 20-29, 2022 | 26 | 2022 |
| Quercetin reverses rat liver preneoplastic lesions induced by chemical carcinogenesis G Carrasco-Torres, HC Monroy-Ramírez, AA Martínez-Guerra, ... Oxidative medicine and cellular longevity 2017, 2017 | 23 | 2017 |
| Modification of in vitro and in vivo antioxidant activity by consumption of cooked chickpea in a colon cancer model MS Cid-Gallegos, XM Sánchez-Chino, I Álvarez-González, ... Nutrients 12 (9), 2572, 2020 | 17 | 2020 |
| Anticarcinogenic activity of phenolic compounds from sprouted legumes MS Cid-Gallegos, XM Sánchez-Chino, MF Juarez Chairez, ... Food Reviews International 38 (sup1), 18-33, 2022 | 14 | 2022 |
| Effect of Instant Controlled Pressure-Drop on the Non-Nutritional Compounds of Seeds and Sprouts of Common Black Bean (Phaseolus vulgaris L.) A Cardador-Martínez, Y Martínez-Tequitlalpan, T Gallardo-Velazquez, ... Molecules 25 (6), 1464, 2020 | 14 | 2020 |
| Actividad antioxidante y quelante de metales de las mieles de Melipona beecheii y Frieseomelitta nigra originarias de Tabasco, México XM Sánchez-Chino, C Jiménez-Martínez, E Ramírez-Arriaga, ... TIP Revista Especializada en Ciencias Químico-Biológicas 22 (1), 1-7, 2019 | 13 | 2019 |
| Dietary carbohydrates and insulin resistance in adolescents from marginalized areas of Chiapas, México I Castro-Quezada, E Flores-Guillén, PE Núñez-Ortega, CA Irecta-Nájera, ... Nutrients 11 (12), 3066, 2019 | 12 | 2019 |
| Quercetin regulates key components of the cellular microenvironment during early hepatocarcinogenesis I Reyes-Avendaño, E Reyes-Jiménez, K González-García, ... Antioxidants 11 (2), 358, 2022 | 10 | 2022 |
| Comparative extraction of Jatropha curcas L. lipids by conventional and enzymatic methods JM Herrera, X Sánchez-Chino, LJ Corzo-Ríos, G Dávila-Ortiz, CJ Martínez Food and bioproducts processing 118, 32-39, 2019 | 10 | 2019 |
| Effect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins XM Sánchez Chino, LJ Corzo Ríos, J Martínez Herrera, ... Journal of food science and technology 56 (3), 1567-1574, 2019 | 10 | 2019 |
| Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice LJ Corzo‐Ríos, L Garduño‐Siciliano, XM Sánchez‐Chino, ... International Journal of Food Science & Technology 56 (7), 3269-3277, 2021 | 9 | 2021 |
| The milpa as a supplier of bioactive compounds: a review OG Méndez-Flores, H Ochoa-Díaz López, I Castro-Quezada, ... Food Reviews International 39 (3), 1359-1376, 2023 | 7 | 2023 |
| Chemical and non-nutritional modification of faba bean (Vicia faba) due to the effect of roasting and boiling LJ Corzo-Ríos, C Jiménez-Martínez, MS Cid-Gallegos, ... International Journal of Gastronomy and Food Science 30, 100622, 2022 | 6 | 2022 |
| Proteomic analysis reveals differential expression profiles in idiopathic pulmonary fibrosis cell lines JM Velázquez-Enríquez, AA Ramírez-Hernández, LMS Navarro, ... International journal of molecular sciences 23 (9), 5032, 2022 | 2 | 2022 |
| Nutritional chemical analysis of Taro (Colocasia esculenta Schott) accessions from the state of Tabasco, Mexico XMS Chino, LJC Ríos, CJ Martínez, EA García, JM HERRERA Agro Productividad, 2021 | 2 | 2021 |
