| Heterogeneity in reported well‐being: evidence from twelve European countries A Clark, F Etilé, F Postel‐Vinay, C Senik, K Van der Straeten The Economic Journal 115 (502), C118-C132, 2005 | 616* | 2005 |
| Income‐related reporting heterogeneity in self‐assessed health: evidence from France F Etilé, C Milcent Health economics 15 (9), 965-981, 2006 | 170 | 2006 |
| Don’t give up on me baby: Spousal correlation in smoking behaviour AE Clark, F Etilé Journal of health economics 25 (5), 958-978, 2006 | 143 | 2006 |
| Social norms, ideal body weight and food attitudes F Etilé Health Economics 16 (9), 945-966, 2007 | 114 | 2007 |
| Do health changes affect smoking? Evidence from British panel data A Clark, F Etilé Journal of health economics 21 (4), 533-562, 2002 | 109 | 2002 |
| Happy house: Spousal weight and individual well-being AE Clark, F Etilé Journal of Health Economics 30 (5), 1124-1136, 2011 | 65 | 2011 |
| Do high consumers of sugar‐sweetened beverages respond differently to price changes? A finite mixture IV‐Tobit approach F Etilé, A Sharma Health economics 24 (9), 1147-1163, 2015 | 49 | 2015 |
| Signaling corporate social responsibility: Third‐party certification versus brands F Etilé, S Teyssier The Scandinavian Journal of Economics 118 (3), 397-432, 2016 | 38* | 2016 |
| Schooling and smoking among the baby boomers–An evaluation of the impact of educational expansion in France F Etilé, AM Jones Journal of health economics 30 (4), 811-831, 2011 | 38 | 2011 |
| Les comportements alimentaires. Quels en sont les déterminants? Quelles actions, pour quels effets? P Etiévant, F Bellisle, J Dallongeville, F Etilé, E Guichard, M Padilla, ... | 38 | 2010 |
| Food consumption and health. F Etilé The Oxford Handbook of the economics of food consumption and policy, 716-746, 2011 | 37 | 2011 |
| Les comportements alimentaires. Quels en sont les déterminants? Quelles actions, pour quels effets?[Rapport d'expertise] P Etievant, F Bellisle, J Dallongeville, F Etilé, E Guichard, M Padilla, ... | 34* | 2010 |
| Front-of-pack Nutri-Score labelling in France: an evidence-based policy C Julia, F Etilé, S Hercberg Lancet Public Health 3 (4), e164, 2018 | 32 | 2018 |
| Association between impulsivity and weight status in a general population M Bénard, GM Camilleri, F Etilé, C Méjean, F Bellisle, G Reach, ... Nutrients 9 (3), 217, 2017 | 32 | 2017 |
| Modes de vie et santé des jeunes F Etilé Une jeunesse difficile. Portrait économique et social de la jeunesse française, 2007 | 30* | 2007 |
| Globalisation and national trends in nutrition and health: A grouped fixed‐effects approach to intercountry heterogeneity L Oberlander, AC Disdier, F Etilé Health economics 26 (9), 1146-1161, 2017 | 29 | 2017 |
| Social-and self-image concerns in fair-trade consumption S Teyssier, F Etilé, P Combris European Review of Agricultural Economics 42 (4), 579-606, 2015 | 26 | 2015 |
| Mandatory labels, taxes and market forces: An empirical evaluation of fat policies O Allais, F Etilé, S Lecocq Journal of health economics 43, 27-44, 2015 | 26* | 2015 |
| Education policies and health inequalities: Evidence from changes in the distribution of Body Mass Index in France, 1981–2003 F Etilé Economics & Human Biology 13, 46-65, 2014 | 24 | 2014 |
| Food Prices and the Distribution of Body Mass Index in France C Boizot-Szantai, F Etilé Revue economique 60 (2), 413-440, 2009 | 24* | 2009 |
Andrew ClarkParis School of Economics, CNRSVerified email at ens.fr
