| Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium … M Kordjazi, Y Etemadian, B Shabanpour, P Pourashouri | 40 | 2019 |
| Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage S Sharifian, B Shabanpour, A Taheri, M Kordjazi Food chemistry 298, 124980, 2019 | 37 | 2019 |
| Characteristic and shelf life of fish sausage: fortification with fish oil through emulsion and gelled emulsion incorporated with green tea extract P Pourashouri, B Shabanpour, M Kordjazi, A Jamshidi Journal of the Science of Food and Agriculture 100 (12), 4474-4482, 2020 | 23 | 2020 |
| Sulfated polysaccharides purified from two species of Padina improve collagen and epidermis formation in the rat M Kordjazi, B Shabanpour, E Zabihi, MA Faramarzi, F Feizi, HA Gavlighi, ... International Journal of Molecular and Cellular Medicine 2 (4), 156, 2013 | 23 | 2013 |
| Investigation of effects of fucoidan polysaccharides extracted from twospecies of Padina on the wound-healing process in the rat M Kordjazi, B Shabanpour, E Zabihi, MA Faramarzi, HA GAVLIGHI, ... Turkish Journal of Veterinary & Animal Sciences 41 (1), 106-117, 2017 | 19 | 2017 |
| Effects of stocking density on survival and growth indices of common carp (Cyprinus carpio). MR Imanpoor, AR Ahmadi, M Kordjazi | 17 | 2009 |
| Production of the corn snack seasoned with brown seaweeds and their characteristics Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of Food Measurement and Characterization 12, 2068-2079, 2018 | 12 | 2018 |
| Compare the chlorophyll amount in three brown algae species of the Persian Gulf by using three solvents and applying two formulas Y Etemadian, B Shabanpour, V Ghaemi, M Kordjazi International Journal of Biochemistry, Biophysics & Molecular Biology 2 (6), 77, 2017 | 12 | 2017 |
| Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran E Mohammadi, B Shabanpour, M Kordjazi Iranian Journal of Fisheries Sciences 19 (1), 85-98, 2020 | 8 | 2020 |
| Nutritional and Functional Properties of Two Dried Brown Seaweeds Sirophysalis trinodis and Polycladia myrica Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of aquatic food product technology 27 (2), 219-235, 2018 | 6 | 2018 |
| Studies on the functional properties of water extracts of the brown seaweeds Sirophysalis trinodis and Polycladia myrica Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of applied phycology 30, 1989-1999, 2018 | 5 | 2018 |
| The Effect of Antioxidant Properties of Brown Algae (Iyengaria Stellata) Extract on the Shelf-life and Sensory Properties of Rainbow Trout (Oncorhynchus Mykiss) Fillet Nugget … F Asadi, M Kordjazi, B Shabanpour, S Ojagh, A Jamshidi Journal of Research and Innovation in Food Science and Technology 7 (2), 149-166, 2018 | 5 | 2018 |
| Effect of chitosan-coated Ulva intestinalis sulfated polysaccharide nanoliposome on melanosis and quality of Pacific white shrimp during ice storage M Kamali, B Shabanpour, P Pourashouri, M Kordjazi International Journal of Biological Macromolecules 230, 123275, 2023 | 4 | 2023 |
| Effect of Nizimuddinia zanardini aqueous extract against human pathogenic microbes and evaluating its antioxidant activity E MOHAMMADI, B SHABANPOOR, M KORDJAZI JOURNAL OF MARINE BIOLOGY 10 (40001181), 75-82, 2019 | 4 | 2019 |
| Preparation of chitosan/tragacanth composite film and evaluation of its mechanical and physical properties SM Ojagh, F Shariatmadari, A Adeli, M Kordjazi, M Abdollahi Innovative Food Technologies 4 (3), 151-161, 2017 | 4 | 2017 |
| Effect of enzymatic hydrolysis time, temperature and enzyme to substrate ratio on antioxidant properties of prawn bioactive peptides B Shaban Pour, M Kord Jazi, K Nazari, M Esmaeeli Khariki Journal of food science and technology (Iran) 14 (62), 45-31, 2017 | 4 | 2017 |
| Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum OAF Mohsen Pouralkhas, Moazemeh Kordjazi, Seyed Mahdi Ojagh Food Science & Nutrition, 1-12, 2023 | 3* | 2023 |
| Estimation and comparison of effective compounds in two algae species identified in Qeshm Island (Persian Gulf) Y Etemadian, B Shabanpour, Z Ramzanpour, A Shaviklo, M Kordjazi Iranian Journal of Fisheries Sciences 19 (2), 574-587, 2020 | 3 | 2020 |
| A review on the role of algae bioactive compounds in the cosmetic industry. R Gharekhan, M Kordjazi, A Adeli, F Adousi Journal of Utilization and Cultivation of Aquatics 9 (2), 57-79, 2020 | 2 | 2020 |
| Purchase behavior of fish consumers of Besat fish market in Tehran K Alidoosti, A Adeli, M Kordjazi, M Vahedi Fisheries Science and Technology 9 (2), 66-78, 2020 | 2 | 2020 |
