| Credence and the effect on consumer liking of food–A review F Fernqvist, L Ekelund Food Quality and Preference 32, 340-353, 2014 | 532 | 2014 |
| What’s in it for me? Food packaging and consumer responses, a focus group study F Fernqvist, A Olsson, S Spendrup British Food Journal 117 (3), 1122-1135, 2015 | 143 | 2015 |
| Consumer preferences for domestic and organically labelled vegetables in Sweden L Ekelund, F Fernqvist, H Tjärnemo Acta Agriculturae Scand Section C 4 (4), 229-236, 2007 | 83 | 2007 |
| The Potential of Blockchain Technology in Transition Towards Sustainable Food Systems JF Wünsche, F Fernqvist Sustainability 14 (13), 7739, 2022 | 34 | 2022 |
| Changing consumer intake of potato, a focus group study F Fernqvist, S Spendrup, L Ekelund British Food Journal 117 (1), 210 - 221, 2015 | 34 | 2015 |
| Consumer attitudes towards origin and organic-the role of credence labels on consumers' liking of tomatoes F Fernqvist, L Ekelund Axelson European Journal of Horticultural Science 78 (4), 184-190, 2013 | 26 | 2013 |
| Innovation in agri-food systems–a systematic mapping of the literature S Spendrup, F Fernqvist International Journal on Food System Dynamics 10 (5), 402-427, 2019 | 22 | 2019 |
| Transforming the food system through sustainable gastronomy-how chefs engage with food democracy L Richardson, F Fernqvist Journal of Hunger & Environmental Nutrition 19 (2), 260-276, 2024 | 21 | 2024 |
| Who's to Blame for Tasteless Tomatoes? The Effect of Tomato Chilling on Consumers' Taste Perceptions F Fernqvist, E Hunter European Journal of Horticultural Science 77 (5), 193-198, 2012 | 18 | 2012 |
| Swedish consumers attitudes and values to genetic modification and conventional plant breeding–the case of fruit and vegetables S Spendrup, D Eriksson, F Fernqvist GM Crops & Food 12 (1), 342-360, 2021 | 15 | 2021 |
| Future and recent developments in the retail vegetable category–a value chain and food systems approach F Fernqvist, C Göransson International Food and Agribusiness Management Review 24 (1), 27-49, 2021 | 14 | 2021 |
| Credence and the effect on consumer liking of food-A review. Food Qual Prefer 32: 340-353 F Fernqvist, L Ekelund | 14 | 2014 |
| Consumer experiences of tomato quality and the effects of credence F Fernqvist Acta Universitatis Agriculturae Sueciae 2014 (Doctoral Thesis No. 2014:65), 198, 2014 | 12 | 2014 |
| Consumer attitudes to potatoes and possible differentiation paths of the commodity–the case of Sweden F Fernqvist, L Ekelund Acta Horticulturae 831, 313-318, 2009 | 12 | 2009 |
| Experiences of quality in the horticultural value chain--the case of Sweden L Ekelund, F Fernqvist, S Furemar Acta horticulturae 794 (12), 107-114, 2008 | 10 | 2008 |
| Credence F Fernqvist Methods in Consumer Research, Volume 1, 531-555, 2018 | 5 | 2018 |
| Framtidens grönsaksdisk F Fernqvist, C Göransson SLU, LTV-fakultetens rapportserie, rapport 2017:9 9, 79, 2017 | 5* | 2017 |
| Socioekonomiska konsekvenser av vindkraftsetablering och tillämpningen av vindbonus–en kunskapssammanställning J Persson, F Fernqvist SLU. LTV-fakultetens rapportserie, rapport 2016:4 4, 94, 2016 | 4* | 2016 |
| We do it our way–small scale farms in business model transformation for sustainability V Sadovska, F Fernqvist, H Barth Journal of Rural Studies 102, 103090, 2023 | 2 | 2023 |
| Adoption of technological innovations in production of leafy vegetables in Sweden A Drottberger, KJ Bergstrand, F Fernqvist, S Spendrup Eur. J. Hortic. Sci 87 (4), 2022 | 2 | 2022 |
Sara SpendrupSenior lecturer in business management, Swedish University of Agricultural SciencesVerified email at slu.se
