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Co-authors
- Linda GiblinSenior Scientist, Teagasc Verified email at teagasc.ie
- Alan L. KellyUniversity College CorkVerified email at ucc.ie
- Alan MackieUniversity of LeedsVerified email at leeds.ac.uk
- Ana-Isabel Mulet-CaberoFil-IdfVerified email at fil-idf.org
- Dr James A O'MahonySchool of Food and Nutritional Sciences, University College CorkVerified email at ucc.ie
- Paul RossUniversity College CorkVerified email at ucc.ie
- Catherine StantonTeagascVerified email at teagasc.ie
- Ian O'LoughlinKerry GroupVerified email at kerry.com
- Richard J. FitzGeraldDepartment of Life Sciences, University of Limerick, Limerick, Ireland.Verified email at ul.ie
- Brian MurraySenior Research Scientist, Kerry GroupVerified email at kerry.com
- Solène Le MauxVerified email at teagasc.ie
- K. Hun MokAssociate Professor of Biochemistry, Trinity College DublinVerified email at tcd.ie
- Paula M. O'ConnorTeagasc Food Research Centre, MooreparkVerified email at teagasc.ie
- P.F. FoxProfessor of Food ChemistryVerified email at ucc.ie
- Colin HillProfessor of Microbial Food Safety, University College CorkVerified email at ucc.ie
- Miao, SongTeagasc Food Research CentreVerified email at teagasc.ie
- Edmond MagnerUniversity of LimerickVerified email at ul.ie
- Sedef Nehir ELEge UniversityVerified email at ege.edu.tr
- Jennifer McManusSchool of Physics, University of BristolVerified email at bristol.ac.uk
- Donagh BerryTeagascVerified email at teagasc.ie