| Protective effect of chickpea protein hydrolysates on colon carcinogenesis associated with a hypercaloric diet XM Sánchez-Chino, C Jiménez Martínez, EB León-Espinosa, ... Journal of the American College of Nutrition 38 (2), 162-170, 2019 | 43 | 2019 |
| Hypocholesterolemic and Anticarcinogenic Effect of Vicia faba Protein Hydrolyzates EB León-Espinosa, X Sánchez-Chino, L Garduño-Siciliano, ... Nutrition and Cancer 68 (5), 856-864, 2016 | 32 | 2016 |
| Péptidos bioactivos de fuentes vegetales: Un nuevo ingrediente para alimentos funcionales EBL Espinosa, CJ Martínez, G Dávila-Ortiz Tendencias de innovación en la ingeniería de alimentos, 37, 2015 | 6 | 2015 |
| Análisis fisicoquímico y proteínico de la pasta de chapulín (Sphenarium purpurascens Charpentier) EG Arcos-Estrada, M Díaz-Ramírez, J Jiménez-Guzmán, ... Agro Productividad 13 (6), 2020 | 4 | 2020 |
| Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima M Rentería-Ortega, ML Colín-Alvarez, VA Gaona-Sánchez, MC Chalapud, ... Membranes 13 (9), 797, 2023 | 3 | 2023 |
| Leucaena leucocephala (Lam) of Wit and Moringa oleifera Lam: Species with high protein value for the release of bioactive peptides. EB León-Espinosa, RG Cruz-Monterrosa, M Díaz-Ramírez, ... Agro Productividad 12 (11), 2019 | 3 | 2019 |
| Evaluation of the antioxidant activity from bovine serum albumin protein fractions EB León-Espinosa, G Calderón-Domínguez, M García-Garibay, ... Agro Productividad, 2021 | 2 | 2021 |
| Biopolímeros de celulosa en empaques alimenticios: Retos y aplicaciones ME Mena, A Hernández-Jabalera, EB León-Espinoza, ... Agro Productividad 12 (11), 2019 | 2 | 2019 |
| Physicochemical characterization and antioxidant capacity of popcorn nejayote LE Rojas-Candelas, M Diaz-Ramirez, N Gonzalez-Vazquez, ... Food Res 7, 12-20, 2023 | 1 | 2023 |
| Morphological characterization of Moringa oleifera seeds from different crops of Mexico R Ruiz-Hernández, M Hernández-Rodríguez, RG Cruz-Monterrosa, ... Agro Productividad, 2021 | 1 | 2021 |
| Processes in meat oxidation and usage of rosemary (Salvia rosmarinus (L.) Schleid.,) as a natural antioxidant V Resendiz-Cruz, JE Ramírez-Bribiesca, MM Crosby-Galván, ... Agro Productividad, 2021 | 1 | 2021 |
| Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L. EB León-Espinosa, C Jiménez-Martínez, RG Cruz-Monterrosa, ... Agro Productividad 13 (7), 2020 | 1 | 2020 |
| Sensory evaluation of ate made with orange peel pectin. LC Medellín-Cruz, RG Cruz-Monterrosa, AA Rayas-Amor, ... Agro Productividad 12 (11), 2019 | 1 | 2019 |
| Effect of grasshopper (Sphenarium purpurascens Charpentier) paste addition on rheological behavior of Mole Poblano EG Arcos-Estrada, M Díaz-Ramírez, J Jiménez-Guzmán, ... Agro Productividad, 2021 | | 2021 |
| β-lactoglobulin peptides obtained by chymotrypsin hydrolysis B Aguilar-Ovando, G Calderón-Domínguez, M García-Garibay, ... Agro Productividad, 2021 | | 2021 |
| How is the perception of the certified organic food benefits in a population from Estado de México region AB Hernández-Rivera, RGC Monterrosa, J Jiménez-Guzmán, ... Agro Productividad, 2021 | | 2021 |
| Meat quality in lambs supplemented with three concentrations of zinc in an energy diet. R Lira-Casas, JE Ramírez-Bribiesca, AA Rayas-Amor, M Diaz-Ramírez, ... | | 2020 |
| Physicochemical and protein analysis of grasshopper paste (Sphenarium purpurascens Charpentier). EG Arcos-Estrada, M Díaz-Ramírez, J Jiménez-Guzmán, ... | | 2020 |
| Calidad de la carne en corderos suplementados con tres concentraciones de zinc en una dieta energética L Casas-Raymundo, JE Ramírez-Bribiesca, AA Rayas-Amor, ... Agro Productividad 13 (8), 2020 | | 2020 |
| Evaluation of the biological activity of hydrolysates proteins of Vicia faba. EB León-Espinosa, C Jiménez-Martínez, RG Cruz-Monterrosa, ... | | 2020 |
