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Manuela Cerdán-Calero
Manuela Cerdán-Calero
PhD.IISLaFe
Verified email at iata.csic.es
Title
Cited by
Cited by
Year
Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes
L Funes, O Laporta, M Cerdán-Calero, V Micol
Chemistry and physics of lipids 163 (2), 190-199, 2010
1162010
Phenolic profile characterization of pomegranate (Punica granatum) juice by high-performance liquid chromatography with diode array detection coupled to an electrospray ion …
E Sentandreu, M Cerdán-Calero, JM Sendra
Journal of Food Composition and Analysis 30 (1), 32-40, 2013
932013
Effect of lemon verbena supplementation on muscular damage markers, proinflammatory cytokines release and neutrophils’ oxidative stress in chronic exercise
L Funes, L Carrera-Quintanar, M Cerdán-Calero, MD Ferrer, F Drobnic, ...
European journal of applied physiology 111, 695-705, 2011
772011
Gas chromatography coupled to mass spectrometry analysis of volatiles, sugars, organic acids and aminoacids in Valencia Late orange juice and reliability of the Automated Mass …
M Cerdán-Calero, JM Sendra, E Sentandreu
Journal of Chromatography A 1241, 84-95, 2012
612012
Valencia Late orange juice preserved by pulp reduction and high pressure homogenization: Sensory quality and gas chromatography–mass spectrometry analysis of volatiles
M Cerdán-Calero, L Izquierdo, E Sentandreu
LWT-Food Science and Technology 51 (2), 476-483, 2013
422013
A lipidomic cell‐based assay for studying drug‐induced phospholipidosis and steatosis
JC García‐Cañaveras, MD Peris‐Díaz, MI Alcoriza‐Balaguer, ...
Electrophoresis 38 (18), 2331-2340, 2017
222017
Rapid screening of low‐molecular‐weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry …
E Sentandreu, M Cerdán‐Calero, JM Halket, JL Navarro
Journal of the Science of Food and Agriculture 95 (8), 1648-1654, 2015
182015
Metabolite profiling of pigments from acid-hydrolysed persimmon (Diospyros kaki) extracts by HPLC-DAD/ESI-MSn analysis
E Sentandreu, M Cerdán-Calero, JL Navarro
Journal of Food Composition and Analysis 38, 55-61, 2015
122015
Evaluation of minimal processing of orange juice by automated data analysis of volatiles and nonvolatile polar compounds determined by gas chromatography coupled to mass …
M Cerdán‐Calero, L Izquierdo, JM Halket, E Sentandreu
International journal of food science & technology 49 (6), 1432-1440, 2014
52014
Determination of the antiradical activity and kinetics of pomegranate juice using 2, 2-diphenylpicyrl-1-hydrazyl as the antiradical probe
M Cerdán-Calero, JM Sendra, E Sentandreu
Food science and technology international 21 (4), 277-283, 2015
2015
Aproximación metabolómica a los zumos de fruta mediante la cromatografía de líquidos y de gases acoplada a la espectrometría de masas
MC Calero
Universitat de València, Facultat de Farmàcia, 2014
2014
Aproximación metabolómica a los zumos de fruta mediante la cromatografía de líquidos y de gases acoplada a la espectrometría de masas
M Cerdán Calero
2014
Disruption of membrane-associated staphylococcal function by epicatechin gallate
PW Taylor, P Bernal, M Cerdán-Calero, V Micol
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