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Thomas Smyth
Thomas Smyth
Head of Department of Health and Nutritional Sciences, Atlantic Technological University Sligo
Verified email at atu.ie
Title
Cited by
Cited by
Year
Microbial biosurfactants production, applications and future potential
IM Banat, A Franzetti, I Gandolfi, G Bestetti, MG Martinotti, L Fracchia, ...
Applied microbiology and biotechnology 87, 427-444, 2010
18732010
The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts
S Lordan, TJ Smyth, A Soler-Vila, C Stanton, RP Ross
Food chemistry 141 (3), 2170-2176, 2013
4892013
Production and applications of trehalose lipid biosurfactants
A Franzetti, I Gandolfi, G Bestetti, TJP Smyth, IM Banat
European Journal of Lipid Science and Technology 112 (6), 617-627, 2010
3352010
A study of the antimicrobial activity of selected naturally occurring and synthetic coumarins
T Smyth, VN Ramachandran, WF Smyth
International journal of antimicrobial agents 33 (5), 421-426, 2009
2442009
Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica …
O Kenny, TJ Smyth, CM Hewage, NP Brunton
Food chemistry 141 (4), 4295-4302, 2013
2352013
Production and roles of biosurfactants and bioemulsifiers in accessing hydrophobic substrates.
A Perfumo, T Smyth, R Marchant, I Banat
Handbook of hydrocarbon and lipid microbiology, 1501-1512, 2010
2142010
Natural quorum sensing inhibitors effectively downregulate gene expression of Pseudomonas aeruginosa virulence factors
SAKS Ahmed, M Rudden, TJ Smyth, JSG Dooley, R Marchant, IM Banat
Applied microbiology and biotechnology 103, 3521-3535, 2019
1862019
Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
SU Kadam, BK Tiwari, TJ Smyth, CP O’Donnell
Ultrasonics Sonochemistry 23, 308-316, 2015
1862015
A study of the antimicrobial activity of selected synthetic and naturally occurring quinolines
F O’donnell, TJP Smyth, VN Ramachandran, WF Smyth
International journal of antimicrobial agents 35 (1), 30-38, 2010
1862010
Isolation and Analysis of Low Molecular Weight Microbial Glycolipids.
T Smyth, A Perfumo, R Marchant, I Banat
Handbook of Hydrocarbon and Lipid Microbiology., 3705-3723, 2010
1822010
Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins
N Heffernan, NP Brunton, RJ FitzGerald, TJ Smyth
Marine drugs 13 (1), 509-528, 2015
1602015
Isolation and Analysis of Lipopeptides and High Molecular Weight Biosurfactants.
T Smyth, A Perfumo, S McClean, R Marchant, I Banat
Handbook of hydrocarbon and lipid microbiology, 3688-3704, 2010
1512010
Influence of pressurised liquid extraction and solid–liquid extraction methods on the phenolic content and antioxidant activities of I rish macroalgae
MS Tierney, TJ Smyth, M Hayes, A Soler‐Vila, AK Croft, N Brunton
International journal of food science & technology 48 (4), 860-869, 2013
1362013
Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts
O Kenny, TJ Smyth, D Walsh, CT Kelleher, CM Hewage, NP Brunton
Food Chemistry 161, 79-86, 2014
1332014
Solution self-assembly and adsorption at the air− water interface of the monorhamnose and dirhamnose rhamnolipids and their mixtures
ML Chen, J Penfold, RK Thomas, TJP Smyth, A Perfumo, R Marchant, ...
Langmuir 26 (23), 18281-18292, 2010
1232010
Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size
MS Tierney, TJ Smyth, DK Rai, A Soler-Vila, AK Croft, N Brunton
Food chemistry 139 (1-4), 753-761, 2013
1212013
Seaweed extracts as potential functional ingredients in yogurt
AM O'sullivan, MN O'grady, YC O'callaghan, TJ Smyth, NM O'brien, ...
Innovative Food Science & Emerging Technologies 37, 293-299, 2016
1142016
Application of bioprocessing techniques (sourdough fermentation and technological aids) for brewer's spent grain breads
A Ktenioudaki, L Alvarez-Jubete, TJ Smyth, K Kilcawley, DK Rai, ...
Food Research International 73, 107-116, 2015
962015
Characterising rhamnolipid production in Burkholderia thailandensis E264, a non-pathogenic producer
SJ Funston, K Tsaousi, M Rudden, TJ Smyth, PS Stevenson, R Marchant, ...
Applied microbiology and biotechnology 100, 7945-7956, 2016
892016
Mixing behavior of the biosurfactant, rhamnolipid, with a conventional anionic surfactant, sodium dodecyl benzene sulfonate
ML Chen, J Penfold, RK Thomas, TJP Smyth, A Perfumo, R Marchant, ...
Langmuir 26 (23), 17958-17968, 2010
872010
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