| Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder MMKMRAMMRMRISSYMSH Sarker Journal of Food Science and Technology 56 (Issue 7), pp 3185–3194, 2019 | 37 | 2019 |
| Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake M Akter, N Anjum, F Roy, S Yasmin, M Sohany, MS Mahomud Journal of Agriculture and Food Research, 100508, 2023 | 11 | 2023 |
| Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer S Yasmin, M Hasan, M Sohany, MSH Sarker Food Research 6 (4), 180-188, 2022 | 7 | 2022 |
| Effectiveness of aloe vera gel coating and paraffin wax-coated paperboard packaging on post-harvest quality of hog plum (Spondius mangifera L.) M Shakil, S Islam, S Yasmin, MSH Sarker, F Noor Heliyon, 2023 | 3 | 2023 |
| Effect of Garlic Paste on the Physicochemical Attributes of Cheese M Sohany, MA Halim, MJ Akhter, S Yasmin, F Noor Food and Nutrition Sciences 13 (1), 6-16, 2022 | 3 | 2022 |
| Evaluation of Physiochemical, Functional and Sensory Properties of Ice-Cream Incorporated with Tomato Juice JR Md Anowar Kabir, Md Bodrul Islam Talukder, Laizu Islam, Sabina Yasmin, Md ... Research & Reviews: Journal of Dairy Science and Technology 9 (1), 2020 | 3 | 2020 |
| Physicochemical and sensory characteristics of orange juice supplemented yogurt S Yasmin, G Shaheen, D Rani, C Roy, MJ Akhter, M Shakil, M Mahomud, ... Fundamental and Applied Agriculture 7 (1), 1-10, 2022 | 2 | 2022 |
| Effect of Coating and Coated Paperboard Packaging on the Quality of Grapes and Apple during Storage S Islam, M Shakil, MS Hossain Sarker, MF Nayem, T Akter, IH Sachcha, ... Journal of Food Quality 2024, 2024 | 1 | 2024 |
| Osmotic dehydration kinetics of oyster mushroom S Yasmin, MN Islam, MA Alim, MS Kamal Journal of the Bangladesh Agricultural University 15 (2), 318-324, 2017 | 1 | 2017 |
| Mechanical drying of fresh and osmosed mushroom S Yasmin, MN Islam, MA Alim Journal of the Bangladesh Agricultural University 13 (2), 307-314, 2016 | 1 | 2016 |
| Air drying and osmotic dehydration of oyster mushroom and development of mushroom based product S YASMIN | 1 | 2013 |
| Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh MS Kamal, M Shakil, T Akter, S Yasmin, A Saeid, MU Khandaker Journal of Food Processing and Preservation 2023, 2023 | | 2023 |
| Development and performance evaluation of an improved electric baking oven for baked products MSHS Masud Rana, Sabina Yasmin Md. Sultan Mahomud, Fatehatun Noor Journal of Food Science and Nutrition, 1-10, 2023 | | 2023 |
| Effect of Drying Method on Physicochemical, Antioxidant and Functional Properties of Potato Peel Flour and Quality Evaluation of Potato Peel Composite Cake M Mahomud, M Akter, N Anjum, F Roy, S Yasmin, M Sohany Moushumi and Anjum, Nishat and Roy, Falguni and Yasmin, Sabina and Sohany …, 0 | | |
Professor Dr. Md. Sazzat Hossain Sar...Hajee Mohammad Danesh Science and TechnologyVerified email at hstu.ac.bd
