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Kate Eleazu
Kate Eleazu
Other namesKate Chinedum Eleazu
Ebonyi State University, Abakaliki, Nigeria
No verified email
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Cited by
Cited by
Year
Review of the mechanism of cell death resulting from streptozotocin challenge in experimental animals, its practical use and potential risk to humans
CO Eleazu, KC Eleazu, S Chukwuma, UN Essien
Journal of diabetes & metabolic disorders 12, 1-7, 2013
5512013
Comparative study of the phytochemical composition of the leaves of five Nigerian medicinal plants
CO Eleazu, KC Eleazu, E Awa, SC Chukwuma
Journal of Biotechnology and Pharmaceutical Research 3 (2), 42-46, 2012
1792012
Determination of the physico-chemical composition, microbial quality and free radical scavenging activities of some commercially sold honey samples in Aba, Nigeria:‘The effect …
Eleazu CO, Iroaganachi MA, Eleazu KC, Okoronkwo JO
International Journal of Biomedical Research 4 (1), 32-41, 2013
94*2013
Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiaca L.) on the relative tissue weights of streptozotocin-induced diabetic rats
CO Eleazu, M Iroaganachi, KC Eleazu
Journal of diabetes research 2013, 2013
922013
Determination of the proximate composition, total carotenoid, reducing sugars and residual cyanide levels of flours of 6 new yellow and white cassava (Manihot esculenta Crantz …
CO Eleazu, KC Eleazu
902012
Ameliorative potentials of ginger (Z. officinale Roscoe) on relative organ weights in streptozotocin induced diabetic rats
CO Eleazu, M Iroaganachi, PN Okafor, II Ijeh, KC Eleazu
International journal of biomedical science: IJBS 9 (2), 82, 2013
762013
Management of benign prostatic hyperplasia: Could dietary polyphenols be an alternative to existing therapies?
Chinedum Eleazu, Kate Eleazu, Winner Kalu
Frontiers in Pharmacology 8, 234, 2017
62*2017
Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread
C Eleazu, K Eleazu, C Aniedu, J Amajor, A Ikpeama, I Ebenzer
Preventive nutrition and food science 19 (2), 115, 2014
542014
Chemical Composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour
CO Eleazu, PN Okafor, J Amajor, E Awa, AI Ikpeama, KC Eleazu
African Journal of Biotechnology 10 (74), 16937-16947, 2011
54*2011
In vitro starch digestibility, α-amylase and α-glucosidase inhibitory capacities of raw and processed forms of three varieties of Livingstone potato (Plectranthus esculentus)
CO Eleazu, KC Eleazu, M Iroaganachi
Innovative food science & emerging technologies 37, 37-43, 2016
432016
Physico-chemical properties and antioxidant potentials of 6 new varieties of ginger (Zingiber officinale).
CO Eleazu, KC Eleazu
412012
The role of dietary polyphenols in the management of erectile dysfunction –mechanisms of action
Chinedum Eleazu, Nwite Obianuju, Kate Eleazu, Winner Kalu
Biomedicine & Pharmacotherapy 88 (C), 644-652, 2017
402017
Effect of cocoyam (Colocasia esculenta), unripe plantain (Musa paradisiaca) or their combination on glycated hemoglobin, lipogenic enzymes, and lipid …
CO Eleazu, KC Eleazu, MA Iroaganachi
Pharmaceutical Biology 54 (1), 91-97, 2016
322016
Effect of livingstonepotato (Plectranthus esculenthus NE Br) on hyperglycemia, antioxidant activity and lipid metabolism of streptozotocin induced diabetic rats
CO Eleazu, KC Eleazu, SC Chukwuma, J Okoronkwo, CU Emelike
Toxicology reports 1, 674-681, 2014
292014
Use of indigenous technology for the production of high quality cassava flour with similar food qualities as wheat flour
OC Eleazu, KC Eleazu, S Kolawole
Acta scientiarum polonorum Technologia alimentaria 13 (3), 249-256, 2014
282014
Survey of the sero-prevalence of IgM antibodies in pregnant women infected with rubella virus
EC Ogbonnaya, EK Chinedum, A John, A Esther
J Biotechnol Pharm Res 3, 10-14, 2012
27*2012
Polyphenolic composition and antioxidant activities of 6 new turmeric (Curcuma longa L.) accessions
E Chinedum, E Kate, C Sonia, A Ironkwe, I Andrew
Recent patents on food, nutrition & agriculture 7 (1), 22-27, 2015
252015
Free fatty acid receptor 1 as a novel therapeutic target for type 2 diabetes mellitus-current status
Chinedum Eleazu, Ayogu Charles, Kate Eleazu, Ngozi Achi
Chemico-Biological Interactions 289 (C), 32-39, 2018
232018
Bioactive constituents and in vitro antioxidant capacity of water leaf (Talinum triangulare) as affected by domestic cooking
EC Ogbonnaya, EK Chinedum
European Journal of Medicinal Plants 3 (4), 540-51, 2013
232013
Ameliorative potentials of Cocoyam (Colocasia esculenta L.) and Unripe Plantain (Musa paradisiacal L.) on renal and liver growth in streptozotocin induced diabetic rats
CO Eleazu, M Iroaganachi, KC Eleazu
Journal of acute disease 2 (2), 140-147, 2013
162013
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