Jara Laso
Jara Laso
Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria
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Cited by
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ...
Science of the Total Environment 742, 140524, 2020
On the estimation of potential food waste reduction to support sustainable production and consumption policies
I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ...
Food Policy 80, 24-38, 2018
Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ...
Science of The Total Environment 748, 141410, 2020
Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production
R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ...
Science of the total environment 663, 738-753, 2019
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ...
Resources, Conservation and Recycling 133, 428-437, 2018
Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach
J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ...
Waste Management 80, 186-197, 2018
Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges
I Ruiz-Salmón, J Laso, M Margallo, P Villanueva-Rey, E Rodríguez, ...
Science of the Total Environment 761, 144094, 2021
LCA of greywater management within a water circular economy restorative thinking framework
S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz
Science of the Total Environment 621, 1047-1056, 2018
Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry
J Laso, M Margallo, J Celaya, P Fullana, A Bala, C Gazulla, A Irabien, ...
Waste Management & Research 34 (8), 724-733, 2016
Production of cement in Peru: Understanding carbon-related environmental impacts and their policy implications
I Vázquez-Rowe, K Ziegler-Rodriguez, J Laso, I Quispe, R Aldaco, ...
Resources, Conservation and Recycling 142, 283-292, 2019
A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability
R Cooney, DB de Sousa, A Fernández-Ríos, S Mellett, N Rowan, ...
Journal of Cleaner Production 392, 136283, 2023
Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology
J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ...
Energies 11 (12), 3395, 2018
Addressing challenges and opportunities of the European seafood sector under a circular economy framework
I Ruiz-Salmón, M Margallo, J Laso, P Villanueva-Rey, D Mariño, ...
Current opinion in environmental science & health 13, 101-106, 2020
Environmental sustainability of alternative marine propulsion technologies powered by hydrogen-a life cycle assessment approach
A Fernández-Ríos, G Santos, J Pinedo, E Santos, I Ruiz-Salmón, J Laso, ...
Science of the Total Environment 820, 153189, 2022
Food loss and waste metrics: A proposed nutritional cost footprint linking linear programming and life cycle assessment
I Vázquez-Rowe, J Laso, M Margallo, I Garcia-Herrero, D Hoehn, ...
The International Journal of Life Cycle Assessment 25, 1197-1209, 2020
Introducing life cycle thinking to define best available techniques for products: application to the anchovy canning industry
J Laso, M Margallo, P Fullana, A Bala, C Gazulla, A Irabien, R Aldaco
Journal of Cleaner Production 155, 139-150, 2017
Energy embedded in food loss management and in the production of uneaten food: Seeking a sustainable pathway
D Hoehn, M Margallo, J Laso, I García-Herrero, A Bala, ...
Energies 12 (4), 767, 2019
Tourism under a life cycle thinking approach: A review of perspectives and new challenges for the tourism sector in the last decades
CC Herrero, J Laso, J Cristóbal, P Fullana-i-Palmer, J Albertí, M Fullana, ...
Science of the Total Environment 845, 157261, 2022
Environmental assessment of food and beverage under a NEXUS Water-Energy-Climate approach: Application to the spirit drinks
R Leivas, J Laso, R Abejón, M Margallo, R Aldaco
Science of the total environment 720, 137576, 2020
Environmental assessment of the food packaging waste management system in Spain: Understanding the present to improve the future
A Bala, J Laso, R Abejón, M Margallo, P Fullana-i-Palmer, R Aldaco
Science of the total environment 702, 134603, 2020
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