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Kriza Faye Calumba
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Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action
R Tocmo, J Pena‐Fronteras, KF Calumba, M Mendoza, JJ Johnson
Comprehensive Reviews in Food Science and Food Safety 19 (4), 1969-2012, 2020
1292020
Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics
KF Calumba, V Reyes, F Bonilla, E Villasmil, S Sathivel
Food Production, Processing and Nutrition 3, 1-14, 2021
112021
Utilization of'Alugbati'(Basella alba L.) Leaves Powder to Increase Vitamin A Content of Fresh Egg Noodles.
PC Soriano, RGE Villame, KFA Calumba, JNA Alviola, AGD Delima, ...
Philippine Journal of Science 149 (2), 2020
72020
A pectin-gelatin gel containing oral rehydration solution and the release of sodium chloride under simulated gastric conditions
T Taylor, A Chouljenko, F Bonilla, R Scott, F Bueno, V Reyes, C Lanclos, ...
International journal of biological macromolecules 136, 1112-1118, 2019
62019
Assessment of Lactobacillus paracasei F2I2 as a Possible Biopreservative for Raw Pork
KFA Calumba, VP Obsioma, CAE Jawa, DGS Ong
Mindanao Journal of Science and Technology 17, 2019
42019
Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease
F Bonilla, A Garcia, K Calumba, V Reyes, S Sathivel
Food Structure 31, 100250, 2022
22022
Structured soft particulate matters for delivery of bioactive compounds in foods and functioning in the colon
Q Zhong, F Reyes-Jurado, KF Calumba
Soft Matter, 2024
2024
Association between nutrient intake from vegetables and BMI category of in-school adolescents in urban and rural areas in Davao City, Philippines
KFA Calumba, MMC Castro, AGD Delima, MP Loquias, ERV Bayogan, ...
Dialogues in Health 2, 100116, 2023
2023
Nutrient Intakes of School-Age Children in Selected Schools in Davao City, Philippines
PSA Sumaoy, RGE Villame, AGD Delima, JNA Alviola, KFA Calumba, ...
CMU Journal of Science 27 (1), 59-68, 2023
2023
Survival of putative Lacticaseibacillus paracasei C1I12 after supplementation of marang (Artocarpus odoratissimus) juice
KFA Calumba, CM Demerey, RGE Villame, ZD Palangga, JLJ Tagubase
Food Production, Processing and Nutrition 5 (1), 34, 2023
2023
Linking Socio-demographics of Meat Vendor-processors to Residual Nitrite in Skinless Native Sausage Sold in a Typical Public Market in the Philippines.
VP Obsioma, KLG Guiral, KR Matullano, AP Lorilla, JLJ Tagubase, ...
Philippine Journal of Science 149 (4), 2020
2020
Using a Glucometer for Home-based Quantification of Sugar in Baked Goods.
EOV Fundador, KFA Calumba
Philippine Journal of Science 149 (4), 2020
2020
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Articles 1–12