| Valorization of fruits and vegetables waste through green extraction of bioactive compounds and their nanoemulsions-based delivery system A Saini, PS Panesar, MB Bera Bioresources and Bioprocessing 6 (1), 1-12, 2019 | 158 | 2019 |
| Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy D Panwar, A Saini, PS Panesar, HK Chopra Trends in Food Science & Technology 111, 549-562, 2021 | 104 | 2021 |
| Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels using Maceration and Ultrasonic Technique. A Saini, PS Panesar, MB Bera Current Research in Nutrition & Food Science 7 (3), 2019 | 44 | 2019 |
| Valuation of Citrus reticulata (kinnow) peel for the extraction of lutein using ultrasonication technique A Saini, PS Panesar, MB Bera Biomass Conversion and Biorefinery 11, 2157-2165, 2021 | 36 | 2021 |
| Potential of deep eutectic solvents in the extraction of value‐added compounds from agro‐industrial by‐products A Saini, A Kumar, PS Panesar, A Thakur Applied Food Research 2 (2), 100211, 2022 | 33 | 2022 |
| Encapsulation of functional ingredients in lipidic nanocarriers and antimicrobial applications: a review A Saini, D Panwar, PS Panesar, MB Bera Environmental Chemistry Letters 19, 1107-1134, 2021 | 24 | 2021 |
| Bioactive compounds from cereal and pulse processing byproducts and their potential health benefits A Saini, D Panwar, PS Panesar, MB Bera Austin Journal of Nutrition & Metabolism 6 (2), 1068, 2019 | 23 | 2019 |
| Beneficiation of food processing by-products through extraction of bioactive compounds using neoteric solvents A Saini, PS Panesar LWT 134, 110263, 2020 | 22 | 2020 |
| Prebiotics and their Role in Functional Food Product Development D Panwar, PS Panesar, A Saini Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards …, 2022 | 3 | 2022 |
| Effects of different pre-treatments on browning of frozen banana slices. AS Anuradha Saini, MK Garg | 2 | 2016 |
| Lutein extract‐loaded nanoemulsions: Preparation, characterization, and application in dairy product A Saini, PS Panesar, N Dilbaghi, M Prasad, MB Bera Journal of Food Processing and Preservation 46 (11), e17082, 2022 | 1 | 2022 |
| Ultrasound-assisted extraction of high value compounds from agro-industrial byproducts A Saini, D Panwar, PS Panesar, A Kothakota Valorization of Agro-Industrial Byproducts, 49-72, 2022 | 1 | 2022 |
| Potential of Nanotechnology in Food Analysis and Quality Improvement A Saini, D Panwar, PS Panesar, P Chandra Nanosensing and Bioanalytical Technologies in Food Quality Control, 169-194, 2022 | 1 | 2022 |
| Construction of an ohmic heating apparatus and evaluation of Electrical conductivity of sweet lime juice A Saini, R Kumar International Journal for Research in Applied Science and Engineering …, 2015 | 1 | 2015 |
| Characterizing Low-energy based Storage Structure Design for On-farm Safe-transient Storage of Onion and Garlic DM Prajapati, A Saini | 1 | |
Dr. Parmjit S. PanesarProfessor, Food Biotechnology Research lab, Dept of Food Engg. & Technology, SLIET Longowal, IndiaVerified email at sliet.ac.in
