| Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior J Lafraire, C Rioux, A Giboreau, D Picard Appetite 96, 347-357, 2016 | 298 | 2016 |
| Visual exposure and categorization performance positively influence 3-to 6-year-old children's willingness to taste unfamiliar vegetables C Rioux, J Lafraire, D Picard Appetite 120, 32-42, 2018 | 57 | 2018 |
| Food rejection and the development of food categorization in young children C Rioux, D Picard, J Lafraire Cognitive Development 40, 163-177, 2016 | 56 | 2016 |
| The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2-to 7-year-old French children C Rioux, J Lafraire, D Picard European Review of Applied Psychology 67 (2), 67-77, 2017 | 37 | 2017 |
| Space use variation in co-occurring sister species: response to environmental variation or competition? CMS Dufour, C Meynard, J Watson, C Rioux, S Benhamou, J Perez, ... PLoS One 10 (2), e0117750, 2015 | 37 | 2015 |
| Inductive reasoning, food neophobia, and domain-specificity in preschoolers C Rioux, L Leglaye, J Lafraire Cognitive Development 47, 124-132, 2018 | 28 | 2018 |
| Food neophobia in childhood C Rioux Handbook of eating and drinking: Interdisciplinary perspectives, 413-432, 2020 | 26 | 2020 |
| Food rejection and the development of food category-based induction in 2–6 years old children C Rioux, J Lafraire, D Picard Journal of Cognitive Psychology 30 (1), 5-17, 2018 | 23 | 2018 |
| Food as a borderline domain of knowledge: The development of domain-specific inductive reasoning strategies in young children J Lafraire, C Rioux, J Hamaoui, H Girgis, S Nguyen, JP Thibaut Cognitive Development 56, 100946, 2020 | 20 | 2020 |
| Food rejection in young children: Validation of the Child Food Rejection Scale in English and cross-cultural examination in the UK and France C Rioux, J Lafraire, D Picard, J Blissett Food Quality and Preference 73, 19-24, 2019 | 18 | 2019 |
| Rapid categorization of food and nonfood items by 3-to 4-year-old children J Lafraire, C Rioux, J Roque, A Giboreau, D Picard Food Quality and Preference 49, 87-91, 2016 | 16 | 2016 |
| Social information reduces infants’ avoidance of plants A Włodarczyk, C Rioux, AE Wertz Cognitive Development 54, 100867, 2020 | 11 | 2020 |
| Avoidance of plant foods in infancy. C Rioux, AE Wertz Developmental Psychology 57 (5), 609, 2021 | 10 | 2021 |
| Implicit and explicit safety evaluation of foods: The importance of food processing C Coricelli, RI Rumiati, C Rioux Appetite 175, 106062, 2022 | 9 | 2022 |
| FEED your mind: The evolutionary roots of human food cognition C Rioux, AE Wertz, RI Rumiati, C Coricelli https://psyarxiv.com/kb3s7/, 2022 | 1 | 2022 |
| OPEN ACCESS EDITED AND REVIEWED BY M Serafini, F Rauber, G Cediel, RD Mendonça, AL Meireles, MA Leite, ... Food cognition: The crossroads of psychology, neuroscience and nutrition, 4, 2023 | | 2023 |
| Food cognition: the crossroads of psychology, neuroscience and nutrition C Coricelli, C Rioux, L Torri Frontiers in Nutrition 10, 1194053, 2023 | | 2023 |
| What's cooking in your mind? Implicit and explicit safety evaluations of unprocessed and processed foods. C Coricelli, R Rumiati, C Rioux Appetite 169, 105500, 2022 | | 2022 |
| Managing Costly Generalisation Errors in the Food Domain C Rioux*, CJS Russell*, AE Wertz https://psyarxiv.com/8d3za/, 2022 | | 2022 |
| Expectations about plant edibility in 6-month-old infants C Rioux, A Wertz PsyArxiv. https://doi.org/10.31234/osf.io/wcrnx, 2021 | | 2021 |
