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Jinjin Chen
Jinjin Chen
Verified email at uwaterloo.ca
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Year
Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii)
S Zha, Q Zhao, J Chen, L Wang, G Zhang, H Zhang, B Zhao
Carbohydrate polymers 111, 584-587, 2014
1772014
Effect of drying methods on physicochemical properties and antioxidant activities of wolfberry (Lycium barbarum) polysaccharide
Q Zhao, B Dong, J Chen, B Zhao, X Wang, L Wang, S Zha, Y Wang, ...
Carbohydrate polymers 127, 176-181, 2015
892015
Physicochemical and functional properties of dietary fiber from maca (Lepidium meyenii Walp.) liquor residue
J Chen, Q Zhao, L Wang, S Zha, L Zhang, B Zhao
Carbohydrate Polymers 132, 509-512, 2015
782015
High production of fatty alcohols in Escherichia coli with fatty acid starvation
Y Liu, S Chen, J Chen, J Zhou, Y Wang, M Yang, X Qi, J Xing, Q Wang, ...
Microbial cell factories 15, 1-10, 2016
542016
Preliminary characterizations, antioxidant and hepatoprotective activity of polysaccharide from Cistanche deserticola
Y Guo, L Cao, Q Zhao, L Zhang, J Chen, B Liu, B Zhao
International journal of biological macromolecules 93, 678-685, 2016
472016
Identification of maca (Lepidium meyenii Walp.) and its adulterants by a DNA-barcoding approach based on the ITS sequence
C Jin-Jin, Z Qing-Sheng, LIU Yi-Lan, ZHA Sheng-Hua, Z Bing
Chinese journal of natural medicines 13 (9), 653-659, 2015
332015
Genetic engineering of extremely acidophilic Acidithiobacillus species for biomining: Progress and perspectives
J Chen, Y Liu, P Diep, R Mahadevan
Journal of Hazardous Materials 438, 129456, 2022
242022
Molecular weight controllable degradation of Laminaria japonica polysaccharides and its antioxidant properties
S Zha, Q Zhao, B Zhao, J Ouyang, J Mo, J Chen, L Cao, H Zhang
Journal of Ocean University of China 15, 637-642, 2016
232016
Macamides present in the commercial maca (Lepidium meyenii) products and the macamide biosynthesis affected by postharvest conditions
J Chen, Q Zhao, Y Liu, P Gong, L Cao, X Wang, B Zhao
International journal of food properties 20 (12), 3112-3123, 2017
222017
Genomic Analysis of a Newly Isolated Acidithiobacillus ferridurans JAGS Strain Reveals Its Adaptation to Acid Mine Drainage
J Chen, Y Liu, P Diep, R Mahadevan
Minerals 11 (1), 74, 2021
182021
Dynamic cell programming with quorum sensing-controlled CRISPRi circuit
Y Liu, J Chen, D Crisante, JM Jaramillo Lopez, R Mahadevan
ACS Synthetic Biology 9 (6), 1284-1291, 2020
152020
Postharvest ultrasound‐assisted freeze‐thaw pretreatment improves the drying efficiency, physicochemical properties, and macamide biosynthesis of maca (Lepidium meyenii)
JJ Chen, PF Gong, YL Liu, BY Liu, D Eggert, YH Guo, MX Zhao, QS Zhao, ...
Journal of food science 83 (4), 966-974, 2018
152018
PCR-Based Seamless Genome Editing with High Efficiency and Fidelity in Escherichia coli
Y Liu, M Yang, J Chen, D Yan, W Cheng, Y Wang, A Thygesen, R Chen, ...
PLOS one 11 (3), e0149762, 2016
132016
A novel C-terminal degron identified in bacterial aldehyde decarbonylases using directed evolution
Y Liu, J Chen, AN Khusnutdinova, K Correia, P Diep, KA Batyrova, ...
Biotechnology for biofuels 13, 1-11, 2020
92020
Analysis of mixtures of fatty acids and fatty alcohols in fermentation broth
Y Liu, T Chen, M Yang, C Wang, W Huo, D Yan, J Chen, J Zhou, J Xing
Journal of Chromatography A 1323, 66-72, 2014
92014
A Universal Strategy to Promote Secretion of G+/G–Bacterial Extracellular Vesicles and Its Application in Host Innate Immune Responses
Y Liu, J Chen, K Raj, L Baerg, N Nathan, DJ Philpott, R Mahadevan
ACS Synthetic Biology 12 (1), 319–328, 2023
82023
Efficient one-step fusion PCR based on dual-asymmetric primers and two-step annealing
Y Liu, J Chen, A Thygesen
Molecular biotechnology 60, 92-99, 2018
82018
玛咖酰胺研究进展
陈金金, 赵兵
中草药 46 (21), 3284-3288, 2015
82015
小麦 EST-SSR 标记对几种有潜力的禾本科能源植物的可转移性研究
陈金金, 彭俊华
植物科学学报 29 (6), 696-703, 2011
82011
Opportunities and challenges for microbial synthesis of fatty acid-derived chemicals (FACs)
Y Liu, MG Benitez, J Chen, E Harrison, AN Khusnutdinova, R Mahadevan
Frontiers in Bioengineering and Biotechnology 9, 613322, 2021
72021
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