Mongolian rangelands in transition DA Johnson, DP Sheehy, D Miller, D Damiran Science et changements planétaires/Sécheresse 17 (1), 133-141, 2006 | 105 | 2006 |
Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets D Damiran, T DelCurto, DW Bohnert, SL Findholt Animal Feed Science and Technology 141 (1-2), 15-35, 2008 | 84 | 2008 |
Effect of winter feeding system on beef cow performance, reproductive efficiency, and system cost BM Kelln, HA Lardner, JJ McKinnon, JR Campbell, K Larson, D Damiran The Professional Animal Scientist 27 (5), 410-421, 2011 | 69 | 2011 |
Palatability of Mongolian rangeland plants D Damiran | 53 | 2005 |
Comparison of alternative backgrounding systems on beef calf performance, feedlot finishing performance, carcass traits, and system cost of gain R Kumar, HA Lardner, JJ McKinnon, DA Christensen, D Damiran, ... The Professional Animal Scientist 28 (5), 541-551, 2012 | 50 | 2012 |
Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: a novel approach D Damiran, P Yu Journal of dairy science 94 (10), 5151-5159, 2011 | 47 | 2011 |
Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch … D Damiran, P Yu Journal of agricultural and food chemistry 58 (19), 10553-10559, 2010 | 47 | 2010 |
Effect of development system on growth and reproductive performance of beef heifers, HA Lardner, D Damiran, S Hendrick, K Larson, R Funston Journal of Animal Science 92 (7), 3116-3126, 2014 | 43 | 2014 |
A nutritional evaluation of common barley varieties grown for silage by beef and dairy producers in western Canada J Nair, D Christensen, P Yu, AD Beattie, T McAllister, D Damiran, ... Canadian Journal of Animal Science 96 (4), 598-608, 2016 | 40 | 2016 |
Consumption and drinking behavior of beef cattle offered a choice of several water types HA Lardner, L Braul, K Schwartzkopf-Genswein, K Schwean-Lardner, ... Livestock science 157 (2-3), 577-585, 2013 | 36 | 2013 |
Diet composistion, dry matter intake, and diet overlap of mule deer, elk, and cattle S Findholt, B Johnson, D Damiran, T DelCurto, J Kie | 36 | 2004 |
Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioethanol production using DRIFT with uni-and … P Yu, D Damiran, A Azarfar, Z Niu International Journal of Molecular Sciences 12 (3), 1921-1935, 2011 | 34 | 2011 |
Protein molecular structures and protein fraction profiles of new coproducts from bioethanol production: a novel approach P Yu, Z Niu, D Damiran Journal of agricultural and food chemistry 58 (6), 3460-3464, 2010 | 34 | 2010 |
Comparison of grazing oat and pea crop residue versus feeding grass–legume hay on beef-cow performance, reproductive efficiency, and system cost AD Krause, HA Lardner, JJ McKinnon, S Hendrick, K Larson, D Damiran The Professional Animal Scientist 29 (5), 535-545, 2013 | 32 | 2013 |
Effect of calving period on beef cow longevity and lifetime productivity in western Canada D Damiran, KA Larson, LT Pearce, NE Erickson, BHA Lardner Translational Animal Science 2 (suppl_1), S61-S65, 2018 | 30 | 2018 |
Evaluation of low heat unit corn hybrids compared to barley for forage yield and quality on the Canadian prairies HA Lardner, L Pearce, D Damiran Sustainable Agriculture Research 6 (1), 2017 | 30 | 2017 |
Effects of supplementing spring-calving beef cows grazing barley crop residue with canola meal and wheat-based dry distillers grains with solubles on performance, reproductive … D Damiran, HA Lardner, PG Jefferson, K Larson, JJ McKinnon The professional animal scientist 32 (4), 400-410, 2016 | 30 | 2016 |
Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits D Damiran, P Yu Journal of Cereal Science 55 (3), 351-360, 2012 | 27 | 2012 |
Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): A novel … D Damiran, P Yu Journal of agricultural and food chemistry 58 (4), 2377-2387, 2010 | 27 | 2010 |
Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering P Yu, D Damiran Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 79 (1 …, 2011 | 19 | 2011 |