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Daalkhaijav  Damiran
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Mongolian rangelands in transition
DA Johnson, DP Sheehy, D Miller, D Damiran
Science et changements planétaires/Sécheresse 17 (1), 133-141, 2006
1052006
Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets
D Damiran, T DelCurto, DW Bohnert, SL Findholt
Animal Feed Science and Technology 141 (1-2), 15-35, 2008
842008
Effect of winter feeding system on beef cow performance, reproductive efficiency, and system cost
BM Kelln, HA Lardner, JJ McKinnon, JR Campbell, K Larson, D Damiran
The Professional Animal Scientist 27 (5), 410-421, 2011
692011
Palatability of Mongolian rangeland plants
D Damiran
532005
Comparison of alternative backgrounding systems on beef calf performance, feedlot finishing performance, carcass traits, and system cost of gain
R Kumar, HA Lardner, JJ McKinnon, DA Christensen, D Damiran, ...
The Professional Animal Scientist 28 (5), 541-551, 2012
502012
Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: a novel approach
D Damiran, P Yu
Journal of dairy science 94 (10), 5151-5159, 2011
472011
Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch …
D Damiran, P Yu
Journal of agricultural and food chemistry 58 (19), 10553-10559, 2010
472010
Effect of development system on growth and reproductive performance of beef heifers,
HA Lardner, D Damiran, S Hendrick, K Larson, R Funston
Journal of Animal Science 92 (7), 3116-3126, 2014
432014
A nutritional evaluation of common barley varieties grown for silage by beef and dairy producers in western Canada
J Nair, D Christensen, P Yu, AD Beattie, T McAllister, D Damiran, ...
Canadian Journal of Animal Science 96 (4), 598-608, 2016
402016
Consumption and drinking behavior of beef cattle offered a choice of several water types
HA Lardner, L Braul, K Schwartzkopf-Genswein, K Schwean-Lardner, ...
Livestock science 157 (2-3), 577-585, 2013
362013
Diet composistion, dry matter intake, and diet overlap of mule deer, elk, and cattle
S Findholt, B Johnson, D Damiran, T DelCurto, J Kie
362004
Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioethanol production using DRIFT with uni-and …
P Yu, D Damiran, A Azarfar, Z Niu
International Journal of Molecular Sciences 12 (3), 1921-1935, 2011
342011
Protein molecular structures and protein fraction profiles of new coproducts from bioethanol production: a novel approach
P Yu, Z Niu, D Damiran
Journal of agricultural and food chemistry 58 (6), 3460-3464, 2010
342010
Comparison of grazing oat and pea crop residue versus feeding grass–legume hay on beef-cow performance, reproductive efficiency, and system cost
AD Krause, HA Lardner, JJ McKinnon, S Hendrick, K Larson, D Damiran
The Professional Animal Scientist 29 (5), 535-545, 2013
322013
Effect of calving period on beef cow longevity and lifetime productivity in western Canada
D Damiran, KA Larson, LT Pearce, NE Erickson, BHA Lardner
Translational Animal Science 2 (suppl_1), S61-S65, 2018
302018
Evaluation of low heat unit corn hybrids compared to barley for forage yield and quality on the Canadian prairies
HA Lardner, L Pearce, D Damiran
Sustainable Agriculture Research 6 (1), 2017
302017
Effects of supplementing spring-calving beef cows grazing barley crop residue with canola meal and wheat-based dry distillers grains with solubles on performance, reproductive …
D Damiran, HA Lardner, PG Jefferson, K Larson, JJ McKinnon
The professional animal scientist 32 (4), 400-410, 2016
302016
Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits
D Damiran, P Yu
Journal of Cereal Science 55 (3), 351-360, 2012
272012
Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): A novel …
D Damiran, P Yu
Journal of agricultural and food chemistry 58 (4), 2377-2387, 2010
272010
Heat-induced changes to lipid molecular structure in Vimy flaxseed: Spectral intensity and molecular clustering
P Yu, D Damiran
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 79 (1 …, 2011
192011
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