Daalkhaijav  Damiran
TitleCited byYear
Mongolian rangelands in transition
DA Johnson, DP Sheehy, D Miller, D Damiran
Science et changements planétaires/Sécheresse 17 (1), 133-141, 2006
672006
Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets
D Damiran, T DelCurto, DW Bohnert, SL Findholt
Animal Feed Science and Technology 141 (1-2), 15-35, 2008
462008
Effect of winter feeding system on beef cow performance, reproductive efficiency, and system cost
BM Kelln, HA Lardner, JJ McKinnon, JR Campbell, K Larson, D Damiran
The Professional Animal Scientist 27 (5), 410-421, 2011
392011
Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch …
D Damiran, P Yu
Journal of agricultural and food chemistry 58 (19), 10553-10559, 2010
332010
Molecular basis of structural makeup of hulless barley in relation to rumen degradation kinetics and intestinal availability in dairy cattle: a novel approach
D Damiran, P Yu
Journal of dairy science 94 (10), 5151-5159, 2011
312011
Palatability of Mongolian rangeland plants
D Damiran
282005
Detecting molecular features of spectra mainly associated with structural and non-structural carbohydrates in co-products from bioethanol production using DRIFT with uni-and …
P Yu, D Damiran, A Azarfar, Z Niu
International journal of molecular sciences 12 (3), 1921-1935, 2011
272011
Protein molecular structures and protein fraction profiles of new coproducts from bioethanol production: a novel approach
P Yu, Z Niu, D Damiran
Journal of agricultural and food chemistry 58 (6), 3460-3464, 2010
262010
Comparison of alternative backgrounding systems on beef calf performance, feedlot finishing performance, carcass traits, and system cost of gain
R Kumar, HA Lardner, JJ McKinnon, DA Christensen, D Damiran, ...
The Professional Animal Scientist 28 (5), 541-551, 2012
212012
Metabolic characteristics in ruminants of the proteins in newly developed hull-less barley varieties with altered starch traits
D Damiran, P Yu
Journal of cereal science 55 (3), 351-360, 2012
212012
Structural makeup, biopolymer conformation, and biodegradation characteristics of a newly developed super genotype of oats (CDC SO-I versus conventional varieties): A novel …
D Damiran, P Yu
Journal of agricultural and food chemistry 58 (4), 2377-2387, 2010
172010
Diet composistion, dry matter intake, and diet overlap of mule deer, elk, and cattle
S Findholt, B Johnson, D Damiran, T DelCurto, J Kie
172004
Effect of development system on growth and reproductive performance of beef heifers,
HA Lardner, D Damiran, S Hendrick, K Larson, R Funston
Journal of animal science 92 (7), 3116-3126, 2014
142014
Comparison of grazing oat and pea crop residue versus feeding grass–legume hay on beef-cow performance, reproductive efficiency, and system cost
AD Krause, HA Lardner, JJ McKinnon, S Hendrick, K Larson, D Damiran
The Professional Animal Scientist 29 (5), 535-545, 2013
142013
Effects of supplementing spring-calving beef cows grazing barley crop residue with canola meal and wheat-based dry distillers grains with solubles on performance, reproductive …
D Damiran, HA Lardner, PG Jefferson, K Larson, JJ McKinnon
The Professional Animal Scientist 32 (4), 400-410, 2016
112016
A nutritional evaluation of common barley varieties grown for silage by beef and dairy producers in western Canada
J Nair, D Christensen, P Yu, AD Beattie, T McAllister, D Damiran, ...
Canadian journal of animal science 96 (4), 598-608, 2016
102016
Univariate and multivariate molecular spectral analyses of lipid related molecular structural components in relation to nutrient profile in feed and food mixtures
S Abeysekara, D Damiran, P Yu
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 102, 432-442, 2013
102013
Spectroscopic impact on protein and carbohydrate inherent molecular structures of barley, oat and corn combined with wheat DDGS
S Abeysekara, D Damiran, P Yu
Spectroscopy 26 (4-5), 255-277, 2011
102011
Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets
D Damiran, T DelCurto, DW Bohnert, GD Pulsipher, SL Findholt
PROCEEDINGS-AMERICAN SOCIETY OF ANIMAL SCIENCE WESTERN SECTION 53, 341-344, 2002
102002
Consumption and drinking behavior of beef cattle offered a choice of several water types
HA Lardner, L Braul, K Schwartzkopf-Genswein, K Schwean-Lardner, ...
Livestock science 157 (2-3), 577-585, 2013
92013
The system can't perform the operation now. Try again later.
Articles 1–20