| Prevalence, knowledge and attitudes towards using sports supplements among young athletes P Jovanov, V Đorđić, B Obradović, O Barak, L Pezo, A Marić, M Sakač Journal of the International Society of Sports Nutrition 16, 1-9, 2019 | 133 | 2019 |
| Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays SŽ Gorjanović, JM Alvarez-Suarez, MM Novaković, FT Pastor, L Pezo, ... Journal of food composition and analysis 30 (1), 13-18, 2013 | 133 | 2013 |
| Quantification and determination of household food waste and its relation to sociodemographic characteristics in Croatia B Ilakovac, N Voca, L Pezo, M Cerjak Waste management 102, 231-240, 2020 | 125 | 2020 |
| Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia) MB Sakač, PT Jovanov, AZ Marić, LL Pezo, ŽS Kevrešan, AR Novaković, ... Food chemistry 276, 15-21, 2019 | 110 | 2019 |
| Antioxidant capacity of teas and herbal infusions: polarographic assessment S Gorjanović, D Komes, FT Pastor, A Belščak-Cvitanović, L Pezo, ... Journal of agricultural and food chemistry 60 (38), 9573-9580, 2012 | 108 | 2012 |
| Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacterium lactis HN019 and their impact on sensory and rheological properties of milk and dark … J Laličić-Petronijević, J Popov-Raljić, D Obradović, Z Radulović, ... Journal of Functional Foods 15, 541-550, 2015 | 104 | 2015 |
| Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis I Čabarkapa, R Čolović, O Đuragić, S Popović, B Kokić, D Milanov, L Pezo Biofouling 35 (3), 361-375, 2019 | 97 | 2019 |
| Artificial neural network model of pork meat cubes osmotic dehydration LL Pezo, BL Ćurčić, VS Filipović, MR Nićetin, GB Koprivica, ... Hemijska industrija 67 (3), 465-475, 2013 | 96 | 2013 |
| Artificial fly ash based aggregates properties influence on lightweight concrete performances A Terzić, L Pezo, V Mitić, Z Radojević Ceramics international 41 (2), 2714-2726, 2015 | 94 | 2015 |
| Characterization of starch edible films with different essential oils addition. D Šuput, V Lazić, L Pezo, S Markov, Ž Vaštag, L Popović, A Radulović, ... | 93 | 2016 |
| Chemometric approach for assessing the quality of olive cake pellets T Brlek, L Pezo, N Voća, T Krička, Đ Vukmirović, R Čolović, ... Fuel Processing Technology 116, 250-256, 2013 | 92 | 2013 |
| Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents A Stupar, V Šeregelj, BD Ribeiro, L Pezo, A Cvetanović, A Mišan, ... Ultrasonics Sonochemistry 76, 105638, 2021 | 78 | 2021 |
| Modified screw conveyor-mixers–Discrete element modeling approach L Pezo, A Jovanović, M Pezo, R Čolović, B Lončar Advanced Powder Technology 26 (5), 1391-1399, 2015 | 77 | 2015 |
| Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 E Janić Hajnal, J Kos, J Krulj, S Krstović, I Jajić, L Pezo, B Šarić, ... Food Additives & Contaminants: Part A 34 (11), 1999-2010, 2017 | 74 | 2017 |
| Kinetics of blackberry and raspberry seed oils oxidation by DSC DM Micić, SB Ostojić, MB Simonović, G Krstić, LL Pezo, BR Simonović Thermochimica Acta 601, 39-44, 2015 | 70 | 2015 |
| Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis I Cabarkapa, R Colovic, O Duragic, S Popovic, B Kokic, D Milanov, L Pezo Biofouling 35 (3), 361-375, 2019 | 63 | 2019 |
| Supercritical fluid extraction of raspberry seed oil: Experiments and modelling B Pavlić, L Pezo, B Marić, LP Tukuljac, Z Zeković, MB Solarov, N Teslić The Journal of Supercritical Fluids 157, 104687, 2020 | 62 | 2020 |
| DEM/CFD analysis of granular flow in static mixers A Jovanović, M Pezo, L Pezo, L Lević Powder technology 266, 240-248, 2014 | 62 | 2014 |
| New concept of fortified yogurt formulation with encapsulated carrot waste extract V Šeregelj, L Pezo, O Šovljanski, S Lević, V Nedović, S Markov, A Tomić, ... Lwt 138, 110732, 2021 | 57 | 2021 |
| The effects of ω-3 fatty acids and inulin addition to spelt pasta quality J Filipović, L Pezo, V Filipović, J Brkljača, J Krulj LWT-Food Science and Technology 63 (1), 43-51, 2015 | 57 | 2015 |
Biljana (Ćurčić) LončarUniversity of Novi Sad, Serbia, Faculty of Technology Novi SadVerified email at uns.ac.rs
