Giorgio Nicolini
Giorgio Nicolini
ricercatore; Fondazione E. Mach, San Michele all'Adige (TN), Italia
Verified email at fmach.it
Title
Cited by
Cited by
Year
Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition
F Camin, R Larcher, M Perini, L Bontempo, D Bertoldi, G Gagliano, ...
Food chemistry 118 (4), 901-909, 2010
1402010
Isotopic and elemental data for tracing the origin of European olive oils
F Camin, R Larcher, G Nicolini, L Bontempo, D Bertoldi, M Perini, ...
Journal of Agricultural and Food Chemistry 58 (1), 570-577, 2010
1282010
The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan
G Spagna, PG Pifferi, C Rangoni, F Mattivi, G Nicolini, R Palmonari
Food research international 29 (3-4), 241-248, 1996
1281996
Wine, biodiversity, technology, and antioxidants
F Mattivi, C Zulian, G Nicolini, L Valenti
Annals of the New York Academy of Sciences 957 (1), 37-56, 2002
1252002
Changes in the contents of micro-and trace-elements in wine due to winemaking treatments
G Nicolini, R Larcher, P Pangrazzi, L Bontempo
752004
H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses
F Camin, R Wehrens, D Bertoldi, L Bontempo, L Ziller, M Perini, G Nicolini, ...
Analytica chimica acta 711, 54-59, 2012
692012
Study of sangiovese wines pigment profile by UHPLC-MS/MS
P Arapitsas, D Perenzoni, G Nicolini, F Mattivi
Journal of agricultural and food chemistry 60 (42), 10461-10471, 2012
672012
Elemental and isotopic characterisation of typical Italian alpine cheeses
L Bontempo, R Larcher, F Camin, S Hölzl, A Rossmann, P Horn, ...
International dairy journal 21 (6), 441-446, 2011
652011
Survey of the chemical composition of 571 European bottled mineral waters
D Bertoldi, L Bontempo, R Larcher, G Nicolini, S Voerkelius, GD Lorenz, ...
Journal of food composition and analysis 24 (3), 376-385, 2011
592011
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector
R Larcher, G Nicolini, C Puecher, D Bertoldi, S Moser, G Favaro
Analytica chimica acta 582 (1), 55-60, 2007
592007
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: A comparison of headspace solid phase microextraction and solid …
B Fedrizzi, G Versini, I Lavagnini, G Nicolini, F Magno
Analytica chimica acta 596 (2), 291-297, 2007
572007
Aging effects and grape variety dependence on the content of sulfur volatiles in wine
B Fedrizzi, F Magno, D Badocco, G Nicolini, G Versini
Journal of agricultural and food chemistry 55 (26), 10880-10887, 2007
562007
Accumulation and distribution pattern of macro-and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries
D Bertoldi, R Larcher, M Bertamini, S Otto, G Concheri, G Nicolini
Journal of agricultural and food chemistry 59 (13), 7224-7236, 2011
532011
Validazione di un nuovo metodo per la misura del potenziale polifenolico delle uve rosse e discussione del suo campo di applicazione in enologia
F Mattivi, A Prast, G Nicolini, L Valenti
52*2002
Compost use in viticulture: Effect on heavy metal levels in soil and plants
F Pinamonti, G Nicolini, A Dalpiaz, G Stringari, G Zorzi
Communications in soil science and plant analysis 30 (9-10), 1531-1549, 1999
521999
Selective use of wine yeast strains having different volatile phenols production
MS Grando, G Versini, G Nicolini, F Mattivi
DE 32 (1), 43-50, 1993
521993
Isotope ratios of lead in Italian wines by inductively coupled plasma mass spectrometry
R Larcher, G Nicolini, P Pangrazzi
Journal of agricultural and food chemistry 51 (20), 5956-5961, 2003
512003
Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage
G Nicolini, R Larcher, G Versini
502004
Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils
L Bontempo, F Camin, R Larcher, G Nicolini, M Perini, A Rossmann
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2009
482009
Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition
L Bontempo, F Camin, L Manzocco, G Nicolini, R Wehrens, L Ziller, ...
Rapid communications in mass spectrometry 25 (7), 899-909, 2011
452011
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