| A review of toxicity testing protocols and endpoints with Artemia spp. G Libralato, E Prato, L Migliore, AM Cicero, L Manfra Ecological indicators 69, 35-49, 2016 | 190 | 2016 |
| Total lipid content and fatty acid composition of commercially important fish species from the Mediterranean, Mar Grande Sea E Prato, F Biandolino Food Chemistry 131 (4), 1233-1239, 2012 | 141 | 2012 |
| Effects of nanoparticles in species of aquaculture interest K Khosravi-Katuli, E Prato, G Lofrano, M Guida, G Vale, G Libralato Environmental Science and Pollution Research 24, 17326-17346, 2017 | 137 | 2017 |
| Lipid and fatty acid compositions of Mytilus galloprovincialis cultured in the Mar Grande of Taranto (Southern Italy): feeding strategies and trophic relationships E Prato, A Danieli, M Maffia, F Biandolino Zool. Stud 49 (2), 211-219, 2010 | 119 | 2010 |
| New mediterranean biodiversity records (October, 2014) S Katsanevakis, Ü Acar, I Ammar, BA Balci, P Bekas, M Belmonte, ... Mediterranean Marine Science, 675-695, 2014 | 89 | 2014 |
| Nanoparticles: An experimental study of zinc nanoparticles toxicity on marine crustaceans. General overview on the health implications in humans L Vimercati, D Cavone, A Caputi, L De Maria, M Tria, E Prato, GM Ferri Frontiers in Public Health 8, 192, 2020 | 83 | 2020 |
| Proximate, fatty acids and metals in edible marine bivalves from Italian market: Beneficial and risk for consumers health E Prato, F Biandolino, I Parlapiano, S Giandomenico, G Denti, M Calò, ... Science of the total environment 648, 153-163, 2019 | 81 | 2019 |
| Effect of diet on growth performance, feed efficiency and nutritional composition of Octopus vulgaris E Prato, G Portacci, F Biandolino Aquaculture 309 (1-4), 203-211, 2010 | 77 | 2010 |
| “New Mediterranean Biodiversity Records”(March 2017) L Lipej, I Acevedo, EHK Akel, A Anastasopoulou, A Angelidis, E Azzurro, ... Mediterranean Marine Science 18 (1), 179-201, 2017 | 67 | 2017 |
| Standardized methods for acute and semichronic toxicity tests with the copepod Acartia tonsa G Gorbi, M Invidia, F Savorelli, O Faraponova, E Giacco, M Cigar, I Buttino, ... Environmental Toxicology and Chemistry 31 (9), 2023-2028, 2012 | 59 | 2012 |
| New mediterranean biodiversity records (December 2011) A Eleftheriou, E Anagnostopoulou-Visilia, E Anastasopoulou, S Ates, ... Mediterranean Marine Science 12 (2), 2011 | 59 | 2011 |
| Insights into the CuO nanoparticle ecotoxicity with suitable marine model species A Rotini, A Gallo, I Parlapiano, MT Berducci, R Boni, E Tosti, E Prato, ... Ecotoxicology and environmental safety 147, 852-860, 2018 | 57 | 2018 |
| Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus E Prato, G Fanelli, A Angioni, F Biandolino, I Parlapiano, L Papa, G Denti, ... Aquaculture 493, 240-250, 2018 | 50 | 2018 |
| Test for acute toxicity of copper, cadmium, and mercury in five marine species E Prato, F BIANDOLINO, C Scardicchio Turkish Journal of Zoology 30 (3), 285-290, 2006 | 49 | 2006 |
| New mediterranean biodiversity records (April 2015) A Zenetos, EHKH Akel, C Apostolidis, M Bilecenoglu, G Bitar, V Buchet, ... Mediterranean Marine Science, 266-284, 2015 | 45 | 2015 |
| Intercalibration of ecotoxicity testing protocols with Artemia franciscana L Manfra, F Savorelli, B Di Lorenzo, G Libralato, S Comin, D Conti, ... Ecological Indicators 57, 41-47, 2015 | 42 | 2015 |
| Influence of natural diet on growth and biochemical composition of Octopus vulgaris Cuvier, 1797 F Biandolino, G Portacci, E Prato Aquaculture international 18 (6), 1163-1175, 2010 | 40 | 2010 |
| Predicting toxicity in marine sediment in Taranto Gulf (Ionian Sea, Southern Italy) using Sediment Quality Guidelines and a battery bioassay C Annicchiarico, F Biandolino, N Cardellicchio, A Di Leo, ... Ecotoxicology 16 (2), 239-246, 2007 | 40 | 2007 |
| New Mediterranean biodiversity records (April, 2019) V Kousteni, R Bakiu, A Benhmida, F Crocetta, V Di Martino, ... Hellenic Centre for Marine Research, 2019 | 39 | 2019 |
| Nutritional quality of edible marine bivalves from the southern coast of Italy, Mediterranean Sea F Biandolino, A Di Leo, I Parlapiano, L Papa, S Giandomenico, L Spada, ... Polish Journal of Food and Nutrition Sciences 69 (1), 2019 | 38 | 2019 |
Carmela CaroppoNational Council of Research - Water Research InstituteVerified email at irsa.cnr.it
