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Jaspin StephenPhD (FPE), National Institute of Food Technology, Entrepreneurship and Management-ThanjavurVerified email at iifpt.edu.in- Anbarasan RajanPh.D. in Food Process Engineering, Research Manager, IIMR - Hyderabad, IndiaVerified email at iifpt.edu.in
- Dharini ManoharanNational Institute of Food Technology, Entrepreneurship and Management - ThanjavurVerified email at iifpt.edu.in
- Ratish Ramanan KM. Tech (Food Science and Technology)Verified email at iicpt.edu.in
- Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
- K AlagusundaramIndian Council of Agricultural ResearchVerified email at icar.org.in
- Sharanyakanth P SResearch scholar at Indian Institute of food processing technology, ThanjavurVerified email at vegrow.in
- Bhavadharini BoopathyProject assistant, Indian Institute of Science, BangaloreVerified email at iisc.ac.in
- Ramireddy LokeswariPhD in biosystems and food engineeringVerified email at ucdconnect.ie
- Anjaly PaulGraduate student, Dalhousie University, CanadaVerified email at dal.ca
- Rifna JeromePostdoctoral Fellow, Teagasc Food Research Centre, DublinVerified email at teagasc.ie
- Ranjitha Gracy T KalaivendanResearch scholar at Institute of Chemical Technology, MumbaiVerified email at pg.ictmumbai.edu.in
- Vidhi GuptaResearch Scholar, IIT KharagpurVerified email at kgpian.iitkgp.ac.in
- Tomas Norton, FIAgrE, FIAABE, FRSBAssociate Professor at KU Leuven, Editor-in-Chief at Computers and Electronics in AgricultureVerified email at kuleuven.be
- Dr.S. AnandakumarAssociate professor Food Process EngineeringVerified email at iifpt.edu.in
- C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
- Sanprit AdityaStudentVerified email at iifpt.edu.in
- Kompal JoshiDublin Institute of TechnologyVerified email at dit.ie
- Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Verified email at zoomessence.com
- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
