| Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics SE Evivie, GC Huo, JO Igene, X Bian Food & nutrition research 61 (1), 1318034, 2017 | 193 | 2017 |
| Lactobacillus helveticus KLDS1. 8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice B Li, SE Evivie, J Lu, Y Jiao, C Wang, Z Li, F Liu, G Huo Food & function 9 (12), 6586-6598, 2018 | 75 | 2018 |
| Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study B Li, M Zhan, SE Evivie, D Jin, LI Zhao, S Chowdhury, SK Sarker, G Huo, ... Frontiers in Microbiology 9, 1943, 2018 | 63 | 2018 |
| Screening potential probiotic characteristics of Lactobacillus brevis strains in vitro and intervention effect on type I diabetes in vivo A Abdelazez, H Abdelmotaal, SE Evivie, S Melak, FF Jia, MH Khoso, ... BioMed Research International 2018, 2018 | 58 | 2018 |
| In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens X Bian, SE Evivie, Z Muhammad, GW Luo, HZ Liang, NN Wang, GC Huo Food & function 7 (2), 789-797, 2016 | 58 | 2016 |
| Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice J Shi, P Du, Q Xie, N Wang, H Li, EE Smith, C Li, F Liu, G Huo, B Li Food & function 11 (12), 10736-10747, 2020 | 52 | 2020 |
| Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo F Yan, N Li, Y Yue, C Wang, L Zhao, SE Evivie, B Li, G Huo Frontiers in microbiology 10, 2855, 2020 | 51 | 2020 |
| In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity B Li, D Jin, S Yu, S Etareri Evivie, Z Muhammad, G Huo, F Liu Nutrients 9 (8), 845, 2017 | 47 | 2017 |
| Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of … X Bian, Z Muhammad, SE Evivie, GW Luo, M Xu, GC Huo Food Control 66, 183-189, 2016 | 44 | 2016 |
| Evaluating the organoleptic properties of soy meatballs (BEEF) with varying levels of Moringa oleifera leaves powder SE Evivie, PA Ebabhamiegbebho, JO Imaren, JO Igene Journal of Applied Sciences and Environmental Management 19 (4), 649-656, 2015 | 44 | 2015 |
| In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1. 8701 for the alleviative effect on oxidative stress B Li, P Du, EE Smith, S Wang, Y Jiao, L Guo, G Huo, F Liu Food & function 10 (3), 1707-1717, 2019 | 42 | 2019 |
| Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the … L Zhao, Q Xie, SE Evivie, D Liu, J Dong, L Ping, F Liu, B Li, G Huo Food & Function 12 (16), 7171-7184, 2021 | 35 | 2021 |
| Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice X Bian, T Wang, M Xu, SE Evivie, GW Luo, H Liang, S Yu, GC Huo Current Microbiology 73, 65-70, 2016 | 30 | 2016 |
| Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies KO Erinle, MC Ogwu, SE Evivie, MS Zaheer, SO Ogunyemi, SO Adeniran CABI reviews, 2021 | 28 | 2021 |
| In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus SE Evivie, A Abdelazez, B Li, X Bian, W Li, J Du, G Huo, F Liu Frontiers in microbiology 10, 782, 2019 | 23 | 2019 |
| Determination and sensory evaluation of soy flour-meat combinations in the production of meatballs OM Odiase, JO Igene, SE Evivie, PA Ebabhamiegbebho Journal of Applied and Natural Science 5 (2), 482-487, 2013 | 22 | 2013 |
| Genomic and phenotypic analyses of exopolysaccharides produced by Streptococcus thermophilus KLDS SM B Li, X Ding, SE Evivie, D Jin, Y Meng, G Huo, F Liu Journal of dairy science 101 (1), 106-112, 2018 | 21 | 2018 |
| Technological and genomic analysis of roles of the cell-envelope protease PrtS in yoghurt starter development H Tian, B Li, SE Evivie, SK Sarker, S Chowdhury, J Lu, X Ding, G Huo International journal of molecular sciences 19 (4), 1068, 2018 | 20 | 2018 |
| Safety Assessment of Lactobacillus helveticus KLDS1.8701 Based on Whole Genome Sequencing and Oral Toxicity Studies B Li, D Jin, S Etareri Evivie, N Li, F Yan, L Zhao, F Liu, G Huo Toxins 9 (10), 301, 2017 | 19 | 2017 |
| Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders Q Chen, Q Yin, Q Xie, SE Evivie, X Zhao, B Li, G Huo Food Chemistry 377, 131936, 2022 | 18 | 2022 |
John Igeneuniversity of BeninVerified email at uniben.edu
