Claudio Martinez
Claudio Martinez
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GI Martínez
La Colmena: Revista de la Universidad Autónoma del Estado de México, 1-10, 2003
Las formaciones presenonianas en el denominado Macizo Nordpatagónico y regiones adyacentes
PN Stipanicic, F Rodrigo, OL Baulies, CG Martínez
Revista de la Asociación Geológica Argentina 23 (2), 67-98, 1968
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
M Combina, A Elía, L Mercado, C Catania, A Ganga, C Martinez
International journal of food microbiology 99 (3), 237-243, 2005
Estadística para los negocios y la economía.
P Newbold
Prentice Hall, 1998
Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition
AB Miller, HP Altenburg, B Bueno‐de‐Mesquita, HC Boshuizen, A Agudo, ...
International journal of cancer 108 (2), 269-276, 2004
Effect of wine yeast monoculture practice on the biodiversity of non‐Saccharomyces yeasts
MA Ganga, C Martínez
Journal of Applied Microbiology 96 (1), 76-83, 2004
Yeasts associated to Malbec grape berries from Mendoza, Argentina
M Combina, L Mercado, P Borgo, A Elia, V Jofré, A Ganga, C Martinez, ...
Journal of Applied Microbiology 98 (5), 1055-1061, 2005
El uso de las TIC en el aula: un análisis en términos de efectividad y eficacia
L Hernández, J Acevedo, C Martínez, B Cruz
Congreso Iberoamericano de Ciencia, Tecnología, Innovación y Educación 8, 1-21, 2014
Study of total fructan and fructooligosaccharide content in different onion tissues
L Jaime, F Martínez, MA Martín‐Cabrejas, E Mollá, FJ López‐Andréu, ...
Journal of the Science of Food and Agriculture 81 (2), 177-182, 2001
Influence of developmental adaptation on aerobic capacity at high altitude.
AR Frisancho, C Martinez, T Velasquez, J Sanchez, H Montoye
Journal of Applied Physiology 34 (2), 176-180, 1973
Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis
L Godoy, C Martínez, N Carrasco, MA Ganga
International journal of food microbiology 127 (1-2), 6-11, 2008
Characteristics and predictors of death among 4035 consecutively hospitalized patients with COVID-19 in Spain
J Berenguer, P Ryan, J Rodríguez-Baño, I Jarrín, J Carratalà, J Pachón, ...
Clinical Microbiology and Infection 26 (11), 1525-1536, 2020
Meta-analysis of drop-out rates in randomised clinical trials, comparing typical and atypical antipsychotics in the treatment of schizophrenia: Submitted to European Psychiatry …
JLR Martin, V Pérez, M Sacristán, F Rodríguez-Artalejo, C Martínez, ...
European Psychiatry 21 (1), 11-20, 2006
The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae
F Salinas, FA Cubillos, D Soto, V Garcia, A Bergström, J Warringer, ...
PLoS One 7 (11), e49640, 2012
Plantas indígenas de la Argentina con frutos o semillas comestibles
AE Ragonese, RM Crovetto
Revista de investigaciones agrícolas 1 (3), 147-216, 1947
Genomic organization of the structural genes controlling the astaxanthin biosynthesis pathway of Xanthophyllomyces dendrorhous
M Niklitschek, J Alcaíno, S Barahona, D Sepúlveda, C Lozano, ...
Biological research 41 (1), 93-108, 2008
Magnetic resonance imaging of delayed enhancement in hypertrophic cardiomyopathy: relationship with left ventricular perfusion and contractile function
R Soler, E Rodríguez, L Monserrat, C Méndez, C Martínez
Journal of computer assisted tomography 30 (3), 412-420, 2006
Nutritional value of conventional and modified DDGS for poultry
CM Parsons, C Martinez, V Singh, S Radhakrishman, S Noll
Proc. Multi-State Poultry Nutrition and Feeding Conference, 2006
High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains
C Martínez, P Cosgaya, C Vásquez, S Gac, A Ganga
Journal of applied microbiology 103 (6), 2185-2195, 2007
Revised stratigraphy of Neogene strata in the Cocinetas basin, La Guajira, Colombia
F Moreno, AJW Hendy, L Quiroz, N Hoyos, DS Jones, V Zapata, S Zapata, ...
Swiss Journal of Palaeontology 134 (1), 5-43, 2015
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