| Knowledge, Perceptions, and attitudes of adults concerning non-alcoholic beverages suggest some lack of comprehension related to sugars GC Rampersaud, H Kim, Z Gao, LA House Nutrition Research 34 (2), 134-142, 2014 | 46 | 2014 |
| Price transmission across the US food distribution system H Kim, RW Ward Food Policy 41, 226-236, 2013 | 45 | 2013 |
| Front‐of‐Package Nutritional Labels and Consumer Beverage Perceptions H Kim, LA House, G Rampersaud, Z Gao Applied Economic Perspectives and Policy 34 (4), 599-614, 2012 | 28 | 2012 |
| 육류 수요체계의 내생성과 구조변화 김혜영， 김태균 농촌경제 26 (3), 39-53, 2003 | 23 | 2003 |
| The competition of beverage products in current market: A composite demand analysis Y Heng, LA House, H Kim Agricultural and Resource Economics Review 47 (1), 118-131, 2018 | 19 | 2018 |
| Consumer perceptions of climate change and willingness to pay for mandatory implementation of low carbon labels: the case of South Korea H Kim, LA House, TK Kim International Food and Agribusiness Management Association, DOI: 10.22434 …, 2016 | 19 | 2016 |
| Linking consumer health perceptions to consumption of nonalcoholic beverages H Kim, LA House Agricultural and Resource Economics Review 43 (1), 1-16, 2014 | 19 | 2014 |
| Zero-inflated ordered probit approach to modeling mushroom consumption in the United States Y Jiang, LA House, H Kim, SS Percival International Food and Agribusiness Management Review 20 (5), 655-672, 2017 | 14 | 2017 |
| Valuing information on GM foods in the presence of country-of-origin labels J Xie, K Hyeyoung, L House International Journal on Food System Dynamics 4 (3), 170-183, 2014 | 14 | 2014 |
| Theoretical and perceptual market values for fresh squeezed orange juice H Kim, LA House, Z Gao International Journal of Marketing Studies 4 (2), 45, 2012 | 10 | 2012 |
| Sensory and hedonic evaluation in response to food-cue exposure: The case of juicing demonstration of fresh oranges H Kim, LA House, AZ Odabasi, CA Sims International Journal of Marketing Studies 7 (5), 65, 2015 | 7 | 2015 |
| Impact of beef and pork generic advertising on Korean meat demand JH Cho, HY Kim, TK Kim, BS Kim Korean Journal of Agricultural Management and Policy 36 (3), 2009 | 7 | 2009 |
| Consumer response to media information: the case of grapefruit-medicine interaction H Kim, LA House, M Salois Health Economics Review 5, 1-12, 2015 | 6 | 2015 |
| Retail promotion with price cut and the imperfect price responses of orange juice demand in the US H Kim, M Zansler, LA House Agribusiness 34 (2), 363-376, 2018 | 4 | 2018 |
| An Overview of the Grapefruit Market in South Korea: FE1003, 2/2017 Y Heng, H Kim, LA House EDIS 2017 (1), 5-5, 2017 | 4 | 2017 |
| 한우와 돼지고기에 기초광고가 육류 수요에 미치는 영향 조재환， 김혜영， 김태균， 김배성 농업경영· 정책연구 36 (3), 540-557, 2009 | 4 | 2009 |
| 도축장 HACCP 에 대한 소비자가치 측정 김태균， 곽창근， 박성훈， 김혜영 농업경제연구 43 (1), 63-86, 2002 | 4 | 2002 |
| Zero inflated ordered probit approach to modeling mushroom consumption in the US Y Jiang, H Kim, L House, SS Percival | 3 | 2016 |
| The impact of cosmetic defects on Japanese consumers’ preference for fresh grapefruit H Kim, LA House Journal of international food & agribusiness marketing 24 (3), 201-212, 2012 | 3 | 2012 |
| Consumer Perceptions of Climate Changes and WTP for Mandatory Implementation of Low Carbon Labels: The Case of South Korea H Kim, L House, TK Kim | 2 | 2014 |
Lisa HouseUniversity of FloridaVerified email at ufl.edu
