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Madaraboina Venkateswara Rao
Madaraboina Venkateswara Rao
Assistant Professor of Food Technology, VFSTR
Verified email at vignan.ac.in
Title
Cited by
Cited by
Year
Ultrasonication-A green technology extraction technique for spices: A review
MV Rao, AS Sengar, CK Sunil, A Rawson
Trends in Food Science & Technology 116, 975-991, 2021
912021
Modifying the plant proteins techno-functionalities by novel physical processing technologies: a review
M Venkateswara Rao, S CK, A Rawson, C DV, V N
Critical reviews in food science and nutrition 63 (19), 4070-4091, 2023
432023
Effect of microwave treatment on physical and functional properties of foxtail millet flour
MV Rao, KG Akhil, CK Sunil, N Venkatachalapathy, R Jaganmohan
International Journal of Chemical Studies 9 (1), 2762-2767, 2021
242021
Recent advancement in ultrasound-assisted novel technologies for the extraction of bioactive compounds from herbal plants: a review
M Islam, S Malakar, MV Rao, N Kumar, JK Sahu
Food Science and Biotechnology 32 (13), 1763-1782, 2023
52023
Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate
MV Rao, CK Sunil, N Venkatachalapathy
Journal of Cereal Science 114, 103774, 2023
42023
Effect of parboiling treatment on de-husking of foxtail millet (Setaria italica L.)
KG Akhil, MV Rao, CK Sunil, A Rawson, RJ Mohan
International Journal of Communication Systems 9 (1), 2352-2356, 2021
32021
МАКАРОН ӨНІМДЕРІНІҢ ҚҰРЫЛЫМЫН ЗЕРТТЕУ
S Malakar, MV Rao, N Kumar, JK Sahu
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