Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits1 M De Marchi, V Toffanin, M Cassandro, M Penasa Journal of Dairy Science 97 (3), 1171-1186, 2014 | 344 | 2014 |
Invited review: Genetics and modeling of milk coagulation properties G Bittante, M Penasa, A Cecchinato Journal of Dairy Science 95 (12), 6843-6870, 2012 | 264 | 2012 |
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy M De Marchi, CC Fagan, CP O’donnell, A Cecchinato, R Dal Zotto, ... Journal of Dairy Science 92 (1), 423-432, 2009 | 190 | 2009 |
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy M De Marchi, R Riovanto, M Penasa, M Cassandro Meat science 90 (3), 653-657, 2012 | 171 | 2012 |
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use E Sturaro, E Marchiori, G Cocca, M Penasa, M Ramanzin, G Bittante Livestock Science 158 (1-3), 157-168, 2013 | 159 | 2013 |
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy R Dal Zotto, M De Marchi, A Cecchinato, M Penasa, M Cassandro, ... Journal of Dairy Science 91 (10), 4103-4112, 2008 | 120 | 2008 |
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions D Pretto, M De Marchi, M Penasa, M Cassandro Journal of Dairy Research 80 (1), 1-5, 2013 | 109 | 2013 |
Comparison between mechanical and near-infrared methods for assessing coagulation properties of bovine milk C Cipolat-Gotet, A Cecchinato, M De Marchi, M Penasa, G Bittante Journal of dairy science 95 (11), 6806-6819, 2012 | 104 | 2012 |
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein … A Cecchinato, M Penasa, M De Marchi, L Gallo, G Bittante, P Carnier Journal of Dairy Science 94 (8), 4205-4213, 2011 | 100 | 2011 |
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat R Riovanto, M De Marchi, M Cassandro, M Penasa Food chemistry 134 (4), 2459-2464, 2012 | 98 | 2012 |
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk M De Marchi, M Penasa, A Cecchinato, M Mele, P Secchiari, G Bittante Animal 5 (10), 1653-1658, 2011 | 97 | 2011 |
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions, R Dal Zotto, M Penasa, M De Marchi, M Cassandro, N Lopez-Villalobos, ... Journal of Animal Science 87 (9), 3053-3059, 2009 | 92 | 2009 |
Genetic parameters for body condition score, locomotion, angularity, and production traits in Italian Holstein cattle M Battagin, C Sartori, S Biffani, M Penasa, M Cassandro Journal of dairy science 96 (8), 5344-5351, 2013 | 88 | 2013 |
Genetic parameters for fertility of dairy heifers and cows at different parities and relationships with production traits in first lactation F Tiezzi, C Maltecca, A Cecchinato, M Penasa, G Bittante Journal of dairy science 95 (12), 7355-7362, 2012 | 80 | 2012 |
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses CL Manuelian, S Currò, M Penasa, M Cassandro, M De Marchi Journal of dairy science 100 (5), 3384-3395, 2017 | 79 | 2017 |
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy M De Marchi, V Toffanin, M Cassandro, M Penasa Journal of dairy science 96 (7), 4707-4715, 2013 | 74 | 2013 |
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits M De Marchi, M Penasa, M Battagin, E Zanetti, C Pulici, M Cassandro Poultry science 90 (7), 1594-1599, 2011 | 72 | 2011 |
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows M Penasa, F Tiezzi, A Sturaro, M Cassandro, M De Marchi International Dairy Journal 35 (1), 6-10, 2014 | 70 | 2014 |
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments A Cecchinato, C Cipolat-Gotet, J Casellas, M Penasa, A Rossoni, ... Journal of dairy science 96 (1), 50-62, 2013 | 69 | 2013 |
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first-and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown … F Malchiodi, A Cecchinato, M Penasa, C Cipolat-Gotet, G Bittante Journal of dairy science 97 (7), 4530-4541, 2014 | 67 | 2014 |