| Bioaccessibility of bioactive peptides: Recent advances and perspectives CC Udenigwe, RO Abioye, IU Okagu, JI Obeme-Nmom Current opinion in food science 39, 182-189, 2021 | 70 | 2021 |
| Lupin-derived bioactive peptides: Intestinal transport, bioavailability and health benefits IU Okagu, JC Ndefo, EC Aham, JI Obeme-Nmom, PE Agboinghale, ... Nutrients 13 (9), 3266, 2021 | 29 | 2021 |
| Altered redox status, DNA damage and modulation of L-tryptophan metabolism contribute to antimicrobial action of curcumin OS Adeyemi, JI Obeme-Imom, BO Akpor, D Rotimi, GE Batiha, A Owolabi Heliyon 6 (3), 2020 | 24 | 2020 |
| Biomolecular Interactions and Inhibition Kinetics of Human Soluble Epoxide Hydrolase by Tetrapeptide YMSV JI Obeme-Nmom, RO Abioye, TH Fatoki, CC Udenigwe Journal of Food Bioactives 21, 2023 | 1 | 2023 |
| Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications RO Abioye, JA Camaño Echavarría, JI Obeme-Nmom, MS Yiridoe, ... Journal of Agricultural and Food Chemistry, 2024 | | 2024 |
| Pea Protein–Curcumin Interactions and Their Effects on In Vitro Protein Digestibility RO Abioye, JI Obeme-Nmom, CC Udenigwe ACS Food Science & Technology, 2024 | | 2024 |
| Identification of Food-Derived Peptide Inhibitors of Soluble Epoxide Hydrolase J Obeme-Nmom Université d'Ottawa/University of Ottawa, 2023 | | 2023 |
Chibuike C Udenigwe PhD FRSCProfessor & University Research Chair, University of OttawaVerified email at uottawa.ca
