| Glycemic index of foods: a physiological basis for carbohydrate exchange DJ Jenkins, TM Wolever, RH Taylor, H Barker, H Fielden, JM Baldwin, ... The American journal of clinical nutrition 34 (3), 362-366, 1981 | 5117 | 1981 |
| The glycemic index: methodology and clinical implications TM Wolever, DJ Jenkins, AL Jenkins, RG Josse The American journal of clinical nutrition 54 (5), 846-854, 1991 | 2091* | 1991 |
| Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. DJ Jenkins, TM Wolever, AR Leeds, MA Gassull, P Haisman, J Dilawari, ... Br Med J 1 (6124), 1392-1394, 1978 | 1691 | 1978 |
| Glycaemic index methodology F Brouns, I Bjorck, KN Frayn, AL Gibbs, V Lang, G Slama, TMS Wolever Nutrition research reviews 18 (1), 145-171, 2005 | 1332 | 2005 |
| The use of the glycémie index in predicting the blood glucose response to mixed meals TMS Wolever, DJA Jenkins The American journal of clinical nutrition 43 (1), 167-172, 1986 | 891 | 1986 |
| Glycemic index, glycemic load and glycemic response: an International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) LSA Augustin, CWC Kendall, DJA Jenkins, WC Willett, A Astrup, ... Nutrition, Metabolism and cardiovascular diseases 25 (9), 795-815, 2015 | 849 | 2015 |
| Dietary fibre redefined H Trowell, DAT Southgate, TMS Wolever, AR Leeds, MA Gassull, ... The Lancet 307 (7966), 967, 1976 | 741 | 1976 |
| High α-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans SC Cunnane, S Ganguli, C Menard, AC Liede, MJ Hamadeh, ZY Chen, ... British Journal of Nutrition 69 (2), 443-453, 1993 | 735 | 1993 |
| Nibbling versus gorging: metabolic advantages of increased meal frequency DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ... New England Journal of Medicine 321 (14), 929-934, 1989 | 696 | 1989 |
| Unabsorbable carbohydrates and diabetes: decreased post-prandial hyperglycaemia DJA Jenkins, AR Leeds, TMS Wolever, DV Goff, K George, MM Alberti, ... The Lancet 308 (7978), 172-174, 1976 | 679 | 1976 |
| The efficacy of acarbose in the treatment of patients with non–insulin-dependent diabetes mellitus: A multicenter, controlled clinical trial JL Chiasson, RG Josse, JA Hunt, C Palmason, NW Rodger, SA Ross, ... Annals of internal medicine 121 (12), 928-935, 1994 | 678 | 1994 |
| Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans J Fernandes, W Su, S Rahat-Rozenbloom, TMS Wolever, EM Comelli Nutrition & diabetes 4 (6), e121-e121, 2014 | 666 | 2014 |
| Overweight among children and adolescents in a Native Canadian community: prevalence and associated factors AJG Hanley, SB Harris, J Gittelsohn, TMS Wolever, B Saksvig, B Zinman The American journal of clinical nutrition 71 (3), 693-700, 2000 | 585 | 2000 |
| Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials A Whitehead, EJ Beck, S Tosh, TMS Wolever The American journal of clinical nutrition 100 (6), 1413-1421, 2014 | 486 | 2014 |
| Gut microbial metabolism drives transformation of MSH2-deficient colon epithelial cells A Belcheva, T Irrazabal, SJ Robertson, C Streutker, H Maughan, S Rubino, ... Cell 158 (2), 288-299, 2014 | 481 | 2014 |
| Nutritional attributes of traditional flaxseed in healthy young adults SC Cunnane, MJ Hamadeh, AC Liede, LU Thompson, TM Wolever, ... The American journal of clinical nutrition 61 (1), 62-68, 1995 | 476 | 1995 |
| Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial TMS Wolever, SM Tosh, AL Gibbs, J Brand-Miller, AM Duncan, V Hart, ... The American journal of clinical nutrition 92 (4), 723-732, 2010 | 467 | 2010 |
| The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes DJA Jenkins, TMS Wolever, AL Jenkins, MJ Thorne, R Lee, J Kalmusky, ... Diabetologia 24, 257-264, 1983 | 458 | 1983 |
| The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin … TMS Wolever, AL Gibbs, C Mehling, JL Chiasson, PW Connelly, ... The American journal of clinical nutrition 87 (1), 114-125, 2008 | 456 | 2008 |
| Metabolic effects of a low-glycemic-index diet DJ Jenkins, TM Wolever, GR Collier, A Ocana, AV Rao, G Buckley, Y Lam, ... The American journal of clinical nutrition 46 (6), 968-975, 1987 | 451 | 1987 |
