RGM van der Sman

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Remko BoomProfessor of Food Process EngineeringVerified email at wur.nl
Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
Sandra van der GraafASMLVerified email at asml.com
Henk Van AsAssociate Professor Biophysics, Lab of Biophysics and Wageningen NMR Centre, Wageningen UniversityVerified email at wur.nl
John van DuynhovenUnilever R&D Wageningen University Twente University Nijmegen UniversityVerified email at unilever.com
X JinSoochow UniversityVerified email at suda.edu.cn
Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityVerified email at wur.nl
E PaudelWageningen UniversityVerified email at wur.nl
Lucas J. van VlietProfessor of Multidimensional Image Analysis, Delft University of TechnologyVerified email at TUDelft.NL
M.A.I. (Maarten) SchutyserWageningen UniversityVerified email at wur.nl
Ashim DattaCornell UniversityVerified email at cornell.edu
D. Kandhaiassistant professor of Computational Science, University of AmsterdamVerified email at uva.nl
Takasi NisisakoAssociate Professor, Tokyo Institute of TechnologyVerified email at m.titech.ac.jp
D.C. Esveld (Erik)Scienstist Food & Biobased Research Wageningen UniversityVerified email at wur.nl
Natalia M. HomanResearcherVerified email at quantumwise.com
Mulugeta Admasu DeleleBahir Dar University, Institute of Technology, EthiopiaVerified email at bdu.edu.et
Paul Van LiedekerkeINRIA, ParisVerified email at inria.fr
Thijs DefraeyeEmpa (Swiss Federal Labs)Verified email at empa.ch
Jan CarmelietChair of Building PhyscisVerified email at ethz.ch
Bart NicolaiProfessor of Biosystems Engineering, KU LeuvenVerified email at kuleuven.be

RGM van der Sman

Agrotechnology & Food Science, Wageningen University & Research

Verified email at wur.nl

Soft Matter physics Lattice Boltzmann Food Structure Food Engineering Multiscale simulation


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Membrane fractionation of milk: state of the art and challenges G Brans, C Schroen, RGM Van der Sman, RM Boom Journal of Membrane Science 243 (1-2), 263-272, 2004	487	2004
Lattice Boltzmann simulations of droplet formation in a T-shaped microchannel S Van der Graaf, T Nisisako, C Schroën, RGM Van Der Sman, RM Boom Langmuir 22 (9), 4144-4152, 2006	385	2006
Analysis of droplet formation and interactions during cross-flow membrane emulsification AJ Abrahamse, R Van Lierop, RGM Van der Sman, A Van der Padt, ... Journal of membrane science 204 (1-2), 125-137, 2002	179	2002
Droplet formation in a T-shaped microchannel junction: a model system for membrane emulsification S Van der Graaf, MLJ Steegmans, RGM Van Der Sman, C Schroën, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 266 (1-3 …, 2005	172	2005
The impact of freeze-drying on microstructure and rehydration properties of carrot A Voda, N Homan, M Witek, A Duijster, G van Dalen, R van der Sman, ... Food Research International 49 (2), 687-693, 2012	160	2012
Multiscale modeling in food engineering QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ... Journal of food Engineering 114 (3), 279-291, 2013	151	2013
Influence of dynamic interfacial tension on droplet formation during membrane emulsification S Van der Graaf, C Schroën, RGM van der Sman, RM Boom Journal of colloid and interface science 277 (2), 456-463, 2004	140	2004
Convection-diffusion lattice Boltzmann scheme for irregular lattices RGM Van der Sman, MH Ernst Journal of Computational Physics 160 (2), 766-782, 2000	136	2000
The science of food structuring RGM Van der Sman, AJ Van der Goot Soft Matter 5 (3), 501-510, 2008	125	2008
Prediction of the state diagram of starch water mixtures using the Flory–Huggins free volume theory RGM van der Sman, MBJ Meinders Soft Matter 7 (2), 429-442, 2010	120	2010
Diffuse interface model of surfactant adsorption onto flat and droplet interfaces RGM van der Sman, S van der Graaf Rheologica acta 46 (1), 3-11, 2006	115	2006
Moisture transport during cooking of meat: An analysis based on Flory-Rehner theory RGM Van der Sman Meat science 76 (4), 730-738, 2007	106	2007
Prediction of airflow through a vented box by the Darcy–Forchheimer equation RGM Van der Sman Journal of Food Engineering 55 (1), 49-57, 2002	101	2002
Lattice Boltzmann simulation of 2D and 3D non-Brownian suspensions in Couette flow J Kromkamp, D van den Ende, D Kandhai, R van der Sman, R Boom Chemical engineering science 61 (2), 858-873, 2006	96	2006
Simple model for estimating heat and mass transfer in regular-shaped foods RGM Van der Sman Journal of food engineering 60 (4), 383-390, 2003	85	2003
Soft matter approaches to food structuring RGM Van der Sman Advances in colloid and interface science 176, 18-30, 2012	81	2012
Shear-induced self-diffusion and microstructure in non-Brownian suspensions at non-zero Reynolds numbers J Kromkamp, DTM Van Den Ende, D Kandhai, RGM Van Der Sman, ... Journal of Fluid Mechanics 529, 253-278, 2005	79	2005
Emulsion droplet deformation and breakup with lattice Boltzmann model RGM Van der Sman, S Van der Graaf Computer Physics Communications 178 (7), 492-504, 2008	78	2008
Classification and evaluation of microfluidic devices for continuous suspension fractionation T Kulrattanarak, RGM van der Sman, C Schroėn, RM Boom Advances in colloid and interface science 142 (1-2), 53-66, 2008	75	2008
Review of hypotheses for fouling during beer clarification using membranes RGM Van der Sman, HM Vollebregt, A Mepschen, TR Noordman Journal of Membrane Science 396, 22-31, 2012	73	2012

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