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Clarissa SchwabAssociate Professor, Aarhus UniversityVerified email at bce.au.dk- Andreas SchieberProfessor of Molecular Food Technology, University of BonnVerified email at uni-bonn.de
- Jens WalterAPC Microbiome Ireland, University College Cork, Cork, IrelandVerified email at ucc.ie
- Jinshui Zheng（郑金水）Huazhong Agricultural UniversityVerified email at mail.hzau.edu.cn
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Rosica Valchevaresearch associate, University of AlbertaVerified email at ualberta.ca
- Jonathan CurtisUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
- Elke ArendtUniversity College CorkVerified email at ucc.ie
- Sarah LebeerUniversity of AntwerpVerified email at uantwerpen.be
- Alma Fernanda Sanchez-MaldonadoVerified email at ualberta.ca
- Januana S. TeixeiraHealth Canada | Santé CanadaVerified email at hc-sc.gc.ca
- Giovanna FelisAssociate professor of Microbiology, University of VeronaVerified email at univr.it
- David J SimpsonPost Doctoral Fellow, University of AlbertaVerified email at ualberta.ca
- Marcia Shu-Wei SuDept. of Biotechnology and Laboratory Science in Medicine, National Yang Ming University, TaiwanVerified email at ualberta.ca
- Roland WinterTU Dortmund UniversityVerified email at tu-dortmund.de
- Paola Mattarellibologna universityVerified email at unibo.it
- Nuanyi LiangUniversity of California, DavisVerified email at ucdavis.edu
- Weilan WangUniversity of AlbertaVerified email at ualberta.ca
- Christoph HartmannSociété des Produits NestléVerified email at rdls.nestle.com
- Stijn Wittouckpostdoctoral researcher, University of AntwerpVerified email at uantwerpen.be
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Michael Gänzle
University of Alberta, Department of Agricultural, Food and Nutritional Science
Verified email at ualberta.ca - Homepage