Get my own profile
Public access
View all87 articles
41 articles
available
not available
Based on funding mandates
Co-authors
Clarissa SchwabAssociate Professor, Aarhus UniversityVerified email at bce.au.dk
Andreas SchieberProfessor of Molecular Food Technology, University of BonnVerified email at uni-bonn.de
Jens WalterAPC Microbiome Ireland, University College Cork, Cork, IrelandVerified email at ucc.ie
Jinshui Zheng(郑金水)Huazhong Agricultural UniversityVerified email at mail.hzau.edu.cn
Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
Rosica Valchevaresearch associate, University of AlbertaVerified email at ualberta.ca
Jonathan CurtisUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
Elke ArendtUniversity College CorkVerified email at ucc.ie
Sarah LebeerUniversity of AntwerpVerified email at uantwerpen.be
Alma Fernanda Sanchez-MaldonadoVerified email at ualberta.ca
Januana S. TeixeiraHealth Canada | Santé CanadaVerified email at hc-sc.gc.ca
Giovanna FelisAssociate professor of Microbiology, University of VeronaVerified email at univr.it
David J SimpsonPost Doctoral Fellow, University of AlbertaVerified email at ualberta.ca
Marcia Shu-Wei SuDept. of Biotechnology and Laboratory Science in Medicine, National Yang Ming University, TaiwanVerified email at ualberta.ca
Roland WinterTU Dortmund UniversityVerified email at tu-dortmund.de
Paola Mattarellibologna universityVerified email at unibo.it
Nuanyi LiangUniversity of California, DavisVerified email at ucdavis.edu
Weilan WangUniversity of AlbertaVerified email at ualberta.ca
Christoph HartmannSociété des Produits NestléVerified email at rdls.nestle.com
Stijn Wittouckpostdoctoral researcher, University of AntwerpVerified email at uantwerpen.be
Follow
Michael Gänzle
University of Alberta, Department of Agricultural, Food and Nutritional Science
Verified email at ualberta.ca - Homepage