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Co-authors
Clarissa SchwabAssociate Professor, Aarhus UniversityVerified email at bce.au.dk- Jens WalterAPC Microbiome Ireland, University College Cork, Cork, IrelandVerified email at ucc.ie
- Jinshui Zheng（郑金水）Huazhong Agricultural UniversityVerified email at mail.hzau.edu.cn
- Marco GobbettiFull Professor of Food Microbiology - Free University of Bolzano, ItalyVerified email at unibz.it
- Rosica Valchevaresearch associate, University of AlbertaVerified email at ualberta.ca
- Jonathan CurtisUniversity of Alberta, Department of Agricultural, Food and Nutritional ScienceVerified email at ualberta.ca
- Elke ArendtUniversity College CorkVerified email at ucc.ie
- Alma Fernanda Sanchez-MaldonadoVerified email at ualberta.ca
- Januana S. TeixeiraHealth Canada | Santé CanadaVerified email at hc-sc.gc.ca
- Roland WinterTU Dortmund UniversityVerified email at tu-dortmund.de
- Marcia Shu-Wei SuDept. of Biotechnology and Laboratory Science in Medicine, National Yang Ming University, TaiwanVerified email at ualberta.ca
- Christoph HartmannNestecVerified email at rdls.nestle.com
- Weilan WangUniversity of AlbertaVerified email at ualberta.ca
- Sarah LebeerUniversity of AntwerpVerified email at uantwerpen.be
- Giovanna FelisAssociate professor of Microbiology, University of VeronaVerified email at univr.it
- Antonio DelgadoProfessor für Strömungsmechanik, FA Universität Erlangen-NürnbergVerified email at fau.de
- Jürgen BehrLeibniz-Institut für Lebensmittel-Systembiologie an der TU München, Integrated data managementVerified email at tum.de
- Fabio MinerviniAssociate Professor in Agriculture Microbiology, Università degli Studi di Bari Aldo MoroVerified email at uniba.it
- Christian HertelHead of Biotechnology, German Institute of Food TechnologiesVerified email at dil-ev.de
- Raffaella Di CagnoFull Professor in Food MicrobiologyVerified email at unibz.it
Michael Gänzle
University of Alberta, Department of Agricultural, Food and Nutritional Science
Verified email at ualberta.ca - Homepage