Get my own profile
Public access
View all44 articles
3 articles
available
not available
Based on funding mandates
Co-authors
Maria GlantzAssociate Professor in Food Technology and Engineering, Lund University, SwedenVerified email at food.lth.se
Ulrik K. SundekildeAssistant Professor, Department of Food Science, Aarhus UniversityVerified email at food.au.dk
Marie PaulssonProfessor in Dairy Technology, Lund University, SwedenVerified email at food.lth.se
Einar Eg NielsenVerified email at aqua.dtu.dk
Volker Loeschckeprofessor of evolutionary biology, section of genetics, ecology and evolution, department ofVerified email at bios.au.dk
Grum Gebreyesus TeklewoldAssistant Professor, Aarhus UniversityVerified email at qgg.au.dk
daniela barileUniversity of California DavisVerified email at ucdavis.edu
Gary R CarvalhoProfessor Molecular Ecology, Bangor UniversityVerified email at bangor.ac.uk
Hanne Christine BertramProfessorVerified email at food.au.dk
Randall RobinsonUniversity of California, DavisVerified email at ucdavis.edu
Carl Emil EskildsenResearch Associate, Imperial College LondonVerified email at imperial.ac.uk
Luc JanssProfessor of Statistical Genetics, Aarhus UniversityVerified email at djf.au.dk
Hein J F van ValenbergWageningen UniversityVerified email at wur.nl
Marleen ViskerFrieslandCampinaVerified email at visker-mail.nl
Rob OgdenUniversity of Edinburgh & TRACE Wildlife Forensics NetworkVerified email at ed.ac.uk
Guilherme de Moura MacielNovozymes, Consumer Biosolutions, HHC Application ResearchVerified email at novozymes.com
Thomas SkovChr. HansenVerified email at chr-hansen.com
Peter SørensenSenior ScientistVerified email at r-qgg.org
Thao LeAuckland University of TechnologyVerified email at aut.ac.nz
Søren Drud-Heydary NielsenAssistant Professor (Tenure track), Aarhus UniversityVerified email at food.au.dk
Follow
Nina Aagaard Poulsen
Department of Food Science, Aarhus University, Denmark
Verified email at food.au.dk