Clay mineral composition modifies decomposition and sequestration of organic carbon and nitrogen in fine soil fractions C Vogel, K Heister, F Buegger, I Tanuwidjaja, S Haug, M Schloter, ... Biology and Fertility of Soils 51, 427-442, 2015 | 106 | 2015 |
Interaction of minerals, organic matter, and microorganisms during biogeochemical interface formation as shown by a series of artificial soil experiments GJ Pronk, K Heister, C Vogel, D Babin, J Bachmann, GC Ding, F Ditterich, ... Biology and Fertility of Soils 53, 9-22, 2017 | 87 | 2017 |
Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Biotechnological and safety aspects M Mrkonjic Fuka, A Zgomba Maksimovic, I Tanuwidjaja, N Hulak, ... Food Technology and Biotechnology 55 (3), 368-380, 2017 | 51 | 2017 |
Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures MM Fuka, I Tanuwidjaja, AZ Maksimovic, M Zunabovic-Pichler, S Kublik, ... Lwt 118, 108782, 2020 | 30 | 2020 |
Microbial key players involved in P turnover differ in artificial soil mixtures depending on clay mineral composition I Tanuwidjaja, C Vogel, GJ Pronk, A Schöler, S Kublik, G Vestergaard, ... Microbial ecology 81, 897-907, 2021 | 24 | 2021 |
Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom I Tanuwidjaja, L Svečnjak, D Gugić, M Levanić, S Jurić, M Vinceković, ... Molecules 26 (10), 3049, 2021 | 14 | 2021 |
Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres S Jurić, I Tanuwidjaja, MM Fuka, K Vlahoviček-Kahlina, M Marijan, ... Colloids and Surfaces B: Biointerfaces 197, 111387, 2021 | 14 | 2021 |
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages M Mrkonjic Fuka, A Zgomba Maksimovic, N Hulak, I Kos, ... Journal of food science and technology 58, 710-719, 2021 | 6 | 2021 |
Proteolytic Lactococcus lactis and lipolytic Enterococcus durans of dairy origin as meat functional starter cultures M Mrkonjic Fuka, I Kos, AZ Maksimovic, M Bacic, I Tanuwidjaja Food technology and biotechnology 59 (1), 63-73, 2021 | 3 | 2021 |
Ozone in Droplets and Mist in Inhibition of Phytopathogenic Microbiota I Tanuwidjaja, MM Fuka Agriculture 12 (11), 1875, 2022 | 2 | 2022 |
Length-weight relationships and condition between invasive and native populations of topmouth gudgeon Pseudorasbora parva. M Piria, M Mrkonjić Fuka, A Gavrilović, W Shiming, L Li, I Tanuwidjaja, ... 55. hrvatski i 15. međunarodni simpozij agronoma, 201-201, 2020 | 2 | 2020 |
Potencijal eteričnih ulja u inhibiciji rasta patogenih bakterija M Mrkonjić Fuka, D Karaula, I Tanuwidjaja, M Grdiša 59. hrvatski i 19. međunarodni Simpozij agronoma, 36-40, 2024 | | 2024 |
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process L Svečnjak, K Bošković, S Prđun, M Mrkonjić Fuka, I Tanuwidjaja Foods 12 (22), 4149, 2023 | | 2023 |
Imact of clay minerals on the establishment of microbial communities driving nutrient turnover during early phases of soil development I Tanuwidjaja University of Zagreb. Faculty of Agriculture, 2023 | | 2023 |
Mikrobiološka analiza unutarnjeg i vanjskog zraka farme svinja u Slavoniji K Augustin, I Tanuwidjaja, I Kovaček, I Majić, Z Luković, M Mrkonjić Fuka Journal of Central European Agriculture 22 (2), 260-268, 2021 | | 2021 |
Prediction of mycotoxigenic molds incidence on agricultural crops T Kuveždić, M Duvnjak, I Tanuwidjaja, M Mrkonjić Fuka Glasilo biljne zaštite 21 (4), 430-442, 2021 | | 2021 |
Primjena infracrvene spektroskopije u identifikaciji sastavnica pčelinjeg otrova L Svečnjak, M Levanić, J Horvatinec, M Vinceković, I Tanuwidjaja, ... 56. hrvatski i 16. međunarodni simpozij agronoma, 531-535, 2021 | | 2021 |
Application of infrared spectroscopy in the identification of bee venom constituents. L Svečnjak, M Levanić, J Horvatinec, M Vinceković, I Tanuwidjaja, ... | | 2021 |
Microbiological analysis of indoor and outdoor air on a pig farm in Slavonia K Augustin, I Tanuwidjaja, I Kovaček, I Majić, Z Luković, M Mrkonjic Fuka Journal of Central European Agriculture 22 (2), 260-268, 2021 | | 2021 |
The gut microbiota diversity of ichthyofauna from the various environments. M Piria, MM Fuka, L Li, A Gavrilović, I Tanuwidjaja, TR Tang Rong, ... | | 2019 |