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Irina Tanuwidjaja
Irina Tanuwidjaja
University of Zagreb, Faculty of Agriculture (AGR)
Verified email at agr.hr
Title
Cited by
Cited by
Year
Clay mineral composition modifies decomposition and sequestration of organic carbon and nitrogen in fine soil fractions
C Vogel, K Heister, F Buegger, I Tanuwidjaja, S Haug, M Schloter, ...
Biology and Fertility of Soils 51, 427-442, 2015
1062015
Interaction of minerals, organic matter, and microorganisms during biogeochemical interface formation as shown by a series of artificial soil experiments
GJ Pronk, K Heister, C Vogel, D Babin, J Bachmann, GC Ding, F Ditterich, ...
Biology and Fertility of Soils 53, 9-22, 2017
872017
Characterization of enterococcal community isolated from an artisan Istrian raw milk cheese: Biotechnological and safety aspects
M Mrkonjic Fuka, A Zgomba Maksimovic, I Tanuwidjaja, N Hulak, ...
Food Technology and Biotechnology 55 (3), 368-380, 2017
512017
Bacterial diversity of naturally fermented game meat sausages: Sources of new starter cultures
MM Fuka, I Tanuwidjaja, AZ Maksimovic, M Zunabovic-Pichler, S Kublik, ...
Lwt 118, 108782, 2020
302020
Microbial key players involved in P turnover differ in artificial soil mixtures depending on clay mineral composition
I Tanuwidjaja, C Vogel, GJ Pronk, A Schöler, S Kublik, G Vestergaard, ...
Microbial ecology 81, 897-907, 2021
242021
Chemical Profiling and Antimicrobial Properties of Honey Bee (Apis mellifera L.) Venom
I Tanuwidjaja, L Svečnjak, D Gugić, M Levanić, S Jurić, M Vinceković, ...
Molecules 26 (10), 3049, 2021
142021
Encapsulation of two fermentation agents, Lactobacillus sakei and calcium ions in microspheres
S Jurić, I Tanuwidjaja, MM Fuka, K Vlahoviček-Kahlina, M Marijan, ...
Colloids and Surfaces B: Biointerfaces 197, 111387, 2021
142021
The survival rate and efficiency of non-encapsulated and encapsulated native starter cultures to improve the quality of artisanal game meat sausages
M Mrkonjic Fuka, A Zgomba Maksimovic, N Hulak, I Kos, ...
Journal of food science and technology 58, 710-719, 2021
62021
Proteolytic Lactococcus lactis and lipolytic Enterococcus durans of dairy origin as meat functional starter cultures
M Mrkonjic Fuka, I Kos, AZ Maksimovic, M Bacic, I Tanuwidjaja
Food technology and biotechnology 59 (1), 63-73, 2021
32021
Ozone in Droplets and Mist in Inhibition of Phytopathogenic Microbiota
I Tanuwidjaja, MM Fuka
Agriculture 12 (11), 1875, 2022
22022
Length-weight relationships and condition between invasive and native populations of topmouth gudgeon Pseudorasbora parva.
M Piria, M Mrkonjić Fuka, A Gavrilović, W Shiming, L Li, I Tanuwidjaja, ...
55. hrvatski i 15. međunarodni simpozij agronoma, 201-201, 2020
22020
Potencijal eteričnih ulja u inhibiciji rasta patogenih bakterija
M Mrkonjić Fuka, D Karaula, I Tanuwidjaja, M Grdiša
59. hrvatski i 19. međunarodni Simpozij agronoma, 36-40, 2024
2024
Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process
L Svečnjak, K Bošković, S Prđun, M Mrkonjić Fuka, I Tanuwidjaja
Foods 12 (22), 4149, 2023
2023
Imact of clay minerals on the establishment of microbial communities driving nutrient turnover during early phases of soil development
I Tanuwidjaja
University of Zagreb. Faculty of Agriculture, 2023
2023
Mikrobiološka analiza unutarnjeg i vanjskog zraka farme svinja u Slavoniji
K Augustin, I Tanuwidjaja, I Kovaček, I Majić, Z Luković, M Mrkonjić Fuka
Journal of Central European Agriculture 22 (2), 260-268, 2021
2021
Prediction of mycotoxigenic molds incidence on agricultural crops
T Kuveždić, M Duvnjak, I Tanuwidjaja, M Mrkonjić Fuka
Glasilo biljne zaštite 21 (4), 430-442, 2021
2021
Primjena infracrvene spektroskopije u identifikaciji sastavnica pčelinjeg otrova
L Svečnjak, M Levanić, J Horvatinec, M Vinceković, I Tanuwidjaja, ...
56. hrvatski i 16. međunarodni simpozij agronoma, 531-535, 2021
2021
Application of infrared spectroscopy in the identification of bee venom constituents.
L Svečnjak, M Levanić, J Horvatinec, M Vinceković, I Tanuwidjaja, ...
2021
Microbiological analysis of indoor and outdoor air on a pig farm in Slavonia
K Augustin, I Tanuwidjaja, I Kovaček, I Majić, Z Luković, M Mrkonjic Fuka
Journal of Central European Agriculture 22 (2), 260-268, 2021
2021
The gut microbiota diversity of ichthyofauna from the various environments.
M Piria, MM Fuka, L Li, A Gavrilović, I Tanuwidjaja, TR Tang Rong, ...
2019
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