| Labor in the tourism and hospitality industry: Skills, ethics, issues, and rights AM Elshaer, AM Marzouk Apple Academic Press, 2019 | 46 | 2019 |
| Memorable tourist experiences: the role of smart tourism technologies and hotel innovations AM Elshaer, AM Marzouk Tourism Recreation Research, 1-13, 2022 | 41 | 2022 |
| Restaurants’ response to COVID-19 pandemic: The realm of Egyptian independent restaurants AM Elshaer Journal of Quality Assurance in Hospitality & Tourism 23 (3), 716-747, 2022 | 31 | 2022 |
| Antecedents of employees’ perception and attitude to risks: the experience of Egyptian tourism and hospitality industry AM Elshaer, AM Marzouk, GSA Khalifa Journal of Quality Assurance in Hospitality & Tourism 24 (3), 330-358, 2023 | 22 | 2023 |
| Analysis of restaurants’ operations using time-driven activity-based costing (TDABC): case study AM Elshaer Journal of Quality Assurance in Hospitality & Tourism 23 (1), 32-55, 2020 | 22 | 2020 |
| Vocational skills training in higher tourism and hospitality education in Egypt: An analytical framework AM Elshaer, AM Marzouk International Journal on Recent Trends in Business and Tourism (IJRTBT) 3 (3 …, 2019 | 14 | 2019 |
| How humble leadership affects voluntary green behavior and green performance? the roles of job autonomy and green supporting climate in hotels O Alsetoohy, MHA Al-Abyadh, ES Döngül, MF Agina, A Elshaer Problemy Ekorozwoju 17 (2), 230-242, 2022 | 11 | 2022 |
| Perceived value within an international hospitality learning environment: Antecedents and outcomes A Elshaer, R Huang Journal of Hospitality, Leisure, Sport & Tourism Education 32, 100429, 2023 | 6 | 2023 |
| Investigating the Effect of VSM on the Performance of Quick-Service Restaurants E Abdelaal, A Elshaer Journal of Association of Arab Universities for Tourism and Hospitality 19 …, 2020 | 4 | 2020 |
| Tourists’ selfies storytelling: Preferences, intentions, and concerns for practise in the tourism and hospitality industry A Elshaer, R Huang, A Marzouk Journal of Vacation Marketing, 13567667221145712, 2022 | 3 | 2022 |
| Is The Emergency Management Applied Within The Hospitality Industry at Present Sufficient? E Elshaer, A., Arous, S., Elamir, G., & Abdelaal Journal of the Faculty of Tourism and Hotels-University of Sadat City 3 (1 …, 2019 | 3 | 2019 |
| COVID-19 Pandemic: A Motive for Pro-Environmental Behaviors (Pebs) in the Egyptian Tourism and Hospitality Industry AM Elshaer, M Al-Abyadh, O Alsetoohy, AM Marzouk, MF Agina Rocznik Ochrona Środowiska 24, 415-438, 2022 | 2 | 2022 |
| Studying the Restaurant Tipping Dilemma: The Triangular Structure of Tipping Stakeholders E Abdallah, AA Emad, M Asmaa | 2* | 2018 |
| A FRAMEWORK FOR SPC-BASED EMERGENCY MANAGEMENT IN HOSPITALITY INDUSTRY AM Elshaer, E Abdelaal, J El Amir, S Arous, MA Khan International Journal on Recent Trends in Business and Tourism (IJRTBT) 3 (1 …, 2019 | 1 | 2019 |
| COVID-19 Safety Measures’ Commitment in the Egyptian Hotel Industry: An Exploratory Mixed-Method Study AM Elshaer, A Elfiky, E Abdelaal Journal of the Faculty of Tourism and Hotels-University of Sadat City 6 (1/2 …, 2022 | | 2022 |
| Labor in the Tourism and Hospitality Industry AM Elshaer, AM Marzouk Labor in the Tourism and Hospitality Industry: Skills, Ethics, Issues, and …, 2019 | | 2019 |
| Low Wages and Overdependence on Tipping AM Elshaer Apple Academic Press, 2019 | | 2019 |
| The High Vulnerability of the Tourism Industry to Risks and Emergencies AM Elshaer Labor in the Tourism and Hospitality Industry: Skills, Ethics, Issues, and …, 2019 | | 2019 |
Gamal S. A. KhalifaFaculty of Business, Higher Colleges of TechnologyVerified email at hct.ac.ae
