| Nutritional Composition and Sensory Evaluation of Cake Fortified with Moringa oleifera Leaf Powder and Ripe Banana Flour RA Roni, MNH Sani, S Munira, MA Wazed, S Siddiquee. Applied Science 11 (18), 8474, 2021 | 13 | 2021 |
| EFFECT OF TWO STAGE DRYING EMPLOYING FLUIDIZED BED DRYING, TEMPERING FOLLOWED BY FIXED BED DRYING ON HEAD RICE YIELD OF BRRI DHAN28 RICE VARIETY IN BANGLADESH MA Wazed, NHMR Mozumder, MSH Sarker Sustainability in Food and Agriculture 2 (2), 74-78, 2021 | 9 | 2021 |
| Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method MAW Md. Shahriar Alam, Md. Sazzat Hossain Sarker, S.M. Kamrul Hasan, Maruf Ahmed Journal of Agriculture and Food Research 14, 100804, 2023 | 4 | 2023 |
| Influence of barley, corn and rice flour on physical, chemical and sensory characteristics of gluten-free bread MA Wazed, MR Islam Malaysian Journal of Halal Research 4 (2), 26-41, 2021 | 4 | 2021 |
| Preparation of gluten free bread using the mixture of different cereals grain flour M Roshid, MA Wazed, MR Islam, MS Mahomud, H Khatun International journal of advanced multidisciplinary research 3 (5), 9-16, 2016 | 4 | 2016 |
| Effects of various emulsifiers on physicochemical and sensory attributes of cake during storage M Moni, A., Wazed, M.A., Khatun, M.N., Yasmin, S., Mondal, S.C. and *Ahmed Food Research 7 (2), 365-372, 2023 | 3 | 2023 |
| Head rice yield of paddy dried in two stage and conventional drying methods MA Wazed, NHMR Mozumder, MSH Sarker Agricultural Engineering International: CIGR Journal 24 (3), 190-200, 2022 | 3 | 2022 |
| Preparation and quality evaluation of carbonated guava fruit drinks produced from BARI Payera-4 MA Wazeda, MD Guptaa, S kanti Deya, RK Majumdera, A Amina, ... Malaysian Journal of Halal Research Journal 4 (2), 55-59, 2021 | 3 | 2021 |
| Effect of Different Drying Parameters on Green Chili Nutritional Quality MA Mst. Nazma khatun, Jerin Kowser, Md. Abdul Wazed European Journal of Agriculture and Food Sciences 4 (2), 19-23, 2022 | 2 | 2022 |
| Quantitative analysis of vitamins B2, B3, B5 and B6 by HPLC-UV in selected non-leafy vegetables MA Wazed, M Hasan, MA Halim, M Akhtaruzzaman, M Ahmed, ... International Journal of Vegetable Science, 2022 | 1 | 2022 |
| Quality evaluation and shelf life analysis of fruit juice cocktail containing Mango (Mangifera indica) and Pineapple (Ananas comosus) NHMRM Md. Abdul Wazed, Md. Abdul Momin Sheikh, Md. Akhtaruzzaman, Md ... Journal of Agriculture and Food Research 14, 100773, 2023 | | 2023 |
| EVALUATION OF QUALITY PARAMETERS OF PARBOILED AND NON-PARBOILED ZINC BIOFORTIFIED BRRI DHAN84 RICE VARIETY IN BANGLADESH NHMRM Tanjina Akter, Md. Shihabul Awal, Md. Abdul Wazed, Anwara Akhtar ... CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 15 (3), 70-88, 2023 | | 2023 |
| Evaluation of physicochemical parameters of edible oils at room temperature and after heating at high temperature MN Wazed, M.A., Yasmin, S., Basak, P., Hossain, A., Rahman, M.M., Hasan, M.R ... Food Research 7 (4), 91-100, 2023 | | 2023 |
Dr. N.H.M. Rubel MozumderHajee Mohammad Danesh Science and Technology UniversityVerified email at hstu.ac.bd
