| A review on source-specific chemistry, functionality, and applications of chitin and chitosan MJ Sherin, S Krishnamoorthy, P R., M J.A., A C. Carbohydrate Polymer Technologies and Applications 2, 100036, 2021 | 165 | 2021 |
| Phytochemical profiling and gcms study of Adhatoda vasica leaves. K Srinivasan, S Sivasubramanian, S Kumaravel | 66 | 2014 |
| Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies R Thirukumaran, VKA Priya, S Krishnamoorthy, P Ramakrishnan, ... Chemosphere 299, 134361, 2022 | 50 | 2022 |
| Unraveling the potential phytochemical compounds of Gymnema sylvestre through GC-MS study K Srinivasan, S Kumaravel Int J Pharm Pharm Sci 8 (1), 1-4, 2016 | 42 | 2016 |
| Traditional Indian breakfast (Idli and Dosa) with enhanced nutritional content using millets S Krishnamoorthy, S Kunjithapatham, L Manickam Nutrition & Dietetics 70 (3), 241-246, 2013 | 30 | 2013 |
| Insights into the role of bacteria in vitamin A biosynthesis: Future research opportunities K Srinivasan, EM Buys Critical Reviews in Food Science and Nutrition, 1-16, 2019 | 29 | 2019 |
| A review on recent developments and applications of nanozymes in food safety and quality analysis A Payal, S Krishnamoorthy, A Elumalai, JA Moses, ... Food Analytical Methods, 2021 | 23 | 2021 |
| Total conjugated linoleic acid content of ruminant milk: The world status insights K Zongo, S Krishnamoorthy, JA Moses, F Yazici, AH Çon, ... Food Chemistry 334, 127555, 2021 | 22 | 2021 |
| Nutraceuticals and health care J Kour, GA Nayik Academic Press, 2021 | 16 | 2021 |
| Antioxidant activity and synthesis of silver nanoparticles using the leaf extract of Limonia acidissima T Thilagavathi, G Kathiravan, K Srinivasan Int J Pharm Bio Sci 7 (4), 201-205, 2016 | 16 | 2016 |
| Dysbiosis signatures of fecal microbiota in South African infants with respiratory, gastrointestinal, and other diseases S Krishnamoorthy, V Coetzee, J Kruger, H Potgieter, EM Buys The Journal of Pediatrics 218, 106-113. e3, 2020 | 14 | 2020 |
| A Comparative Study: The Impact of Solvent Extraction on Phytochemical Profiling of Adhatoda Vasica K Srinivasan, S Kumaravel | 13 | 2015 |
| MASS SPECTROMETRY ANALYSIS OF VOLATILE CONSTITUTENTS OF JACK FRUIT POWDER K Srinivasan, S Kumaravel INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 3 (4), 331-339, 2016 | 8 | 2016 |
| Starch‐Based Edible Films and Coatings SR Priyadarshini, S Krishnamoorthy, JA Moses, C Anandharamakrishnan Biopolymer‐Based Food Packaging: Innovations and Technology Applications …, 2022 | 6 | 2022 |
| ICT applications for the food industry V Raja, S Krishnamoorthy, JA Moses, C Anandharamakrishnan Future foods, 613-626, 2022 | 6 | 2022 |
| Biotransformation of food waste to starter culture biomass: An investigation of antibiotic resistance-free lactic acid bacteria from dairy and household food waste CP Yashwant, S Krishnmoorthy, MAR Loganathan, A Anandharaj, ... The Pharma Innovation Journal. 10, 601-607, 2021 | 6 | 2021 |
| Influence of drying temperature on quality parameters of Adhatoda vasica leaves K Srinivasan, S Sivasubramanian Int. J. Life Sc. Bt & Pharm. Res 2, 280, 2014 | 6 | 2014 |
| Food wastes as a potential hotspot of antibiotic resistance: synergistic expression of multidrug resistance and ESBL genes confer antibiotic resistance to microbial communities J Periasamy, S Krishnamoorthy, B Nagarethinam, V Sivanandham Environmental Monitoring and Assessment 195 (6), 783, 2023 | 4 | 2023 |
| Antibiotic resistance profiling and valorization of food waste streams to starter culture biomass and exopolysaccharides through fed-batch fermentations CP Yashwant, V Rajendran, S Krishnamoorthy, B Nagarathinam, ... Food Science and Biotechnology 32 (6), 863-874, 2023 | 4 | 2023 |
| Health‐promoting foods and food crops of West‐Africa origin: The bioactive compounds and immunomodulating potential JA Elegbeleye, S Krishnamoorthy, OP Bamidele, AA Adeyanju, ... Journal of Food Biochemistry 46 (11), e14331, 2022 | 4 | 2022 |
Elna M BuysUniversity of PretoriaVerified email at up.ac.za
