Fabio Parasecoli

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Laura LindenfeldStony Brook UnivesityVerified email at stonybrook.edu
Amy BentleyNew York UniversityVerified email at nyu.edu
Peter ScholliersEm. prof. History, Vrije Universiteit BrusselVerified email at vub.be
Paul ErdkampProfessor of Ancient History, Vrije Universiteit BrusselVerified email at vub.ac.be
Agata BachórzUniversity of GdańskVerified email at ug.edu.pl
Mihai VargaInstitute for East-European Studies, Freie Universität BerlinVerified email at fu-berlin.de
Simone PirasThe James Hutton Institute, Aberdeen, United KingdomVerified email at hutton.ac.uk
Eszter Krasznai KovacsUniversity College LondonVerified email at ucl.ac.uk
Diana MincyteCity University of New York - NYC College of TechnologyVerified email at citytech.cuny.edu
Richard WilkAnthropology Department, Indiana UniversityVerified email at indiana.edu
Lisa HeldkeGustavus Adolphus CollegeVerified email at gustavus.edu
Łukasz ŁuczajInstitute of Biology, University of RzeszówVerified email at luczaj.com
Andrzej K. KuropatnickiProfessor of History, University of the National Education Commission, KrakowVerified email at ka.onet.pl
Mateusz Halawa

Fabio Parasecoli

Professor of Food Studies, New York University

Verified email at nyu.edu

food studies food design food heritage media cultural politics


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Bite Me F Parasecoli Berg Publishers, 2008	242*	2008
Food, identity, and cultural reproduction in immigrant communities F Parasecoli social research 81 (2), 415-439, 2014	161	2014
Feeding hard bodies: Food and masculinities in men's fitness magazines F Parasecoli Food and Foodways 13 (1-2), 17-37, 2005	122	2005
Savoring semiotics: Food in intercultural communication F Parasecoli Social Semiotics 21 (5), 645-663, 2011	100	2011
Knowing where it comes from: Labeling traditional foods to compete in a global market F Parasecoli University of Iowa Press, 2017	86	2017
Food culture in Italy F Parasecoli Bloomsbury Publishing USA, 2004	71	2004
Al dente: a history of food in Italy F Parasecoli Reaktion Books, 2014	66	2014
Postrevolutionary chowhounds: Food, globalization, and the Italian left F Parasecoli Gastronomica 3 (3), 29-39, 2003	52	2003
Feasting our eyes: Food films and cultural identity in the United States L Lindenfeld, F Parasecoli Columbia University Press, 2016	39	2016
Bootylicious: Food and the female body in contemporary Black Pop Culture F Parasecoli Women's Studies Quarterly 35 (1/2), 110-125, 2007	37	2007
A Cultural History of Food in the Modern Age F Parasecoli, P Scholliers, P Erdkamp, A Bentley, M Montanari, K Albala, ... Bloomsbury Publishing, 2016	35	2016
Shared meals and food fights: Geographical indications, rural development, and the environment F Parasecoli, A Tasaki Environment and Society 2 (1), 106-123, 2011	32	2011
A taste of Louisiana: Mainstreaming Blackness through food in the princess and the frog F Parasecoli Journal of African American Studies 14, 450-468, 2010	32	2010
Food, cultural studies, and popular culture F Parasecoli Routledge International Handbook of Food Studies, 274-281, 2013	29	2013
Eating and drinking in Global Brooklyn M Halawa, F Parasecoli Food, Culture & Society 22 (4), 387-406, 2019	25	2019
Deconstructing soup: ferran adrià's culinary challenges F Parasecoli Gastronomica 1 (1), 60-73, 2001	22	2001
Global Brooklyn: Designing Food Experiences in World Cities F Parasecoli, M Halawa New York-London: Bloomsbury, 2020	21	2020
Eat your way through culture: Gastronomic tourism as performance and bodily experience A e Lima Slow tourism: Experiences and mobilities 54, 69, 2012	20	2012
Gastronativism: Food, identity, politics F Parasecoli Columbia University Press, 2022	19	2022
Food F Parasecoli MIT Press, 2019	19	2019

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