Alex Bach
Alex Bach
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Cited by
Cited by
Nitrogen metabolism in the rumen
A Bach, S Calsamiglia, MD Stern
Journal of dairy science 88, E9-E21, 2005
Effects of active dry yeasts on the rumen microbial ecosystem: Past, present and future
F Chaucheyras-Durand, ND Walker, A Bach
Animal Feed Science and Technology 145 (1-4), 5-26, 2008
Invited review: Transitioning from milk to solid feed in dairy heifers
MA Khan, A Bach, DM Weary, MAG Von Keyserlingk
Journal of dairy science 99 (2), 885-902, 2016
Quantitative review of in situ starch degradation in the rumen
A Offner, A Bach, D Sauvant
Animal Feed Science and Technology 106 (1-4), 81-93, 2003
Alternative techniques for measuring nutrient digestion in ruminants
MD Stern, A Bach, S Calsamiglia
Journal of Animal Science 75 (8), 2256-2276, 1997
Association between animal, transportation, slaughterhouse practices, and meat pH in beef
N Mach, A Bach, A Velarde, M Devant
Meat Science 78 (3), 232-238, 2008
Effect of different forage sources on performance and feeding behavior of Holstein calves
L Castells, A Bach, G Araujo, C Montoro, M Terré
Journal of dairy science 95 (1), 286-293, 2012
Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH
S Calsamiglia, PW Cardozo, A Ferret, A Bach
Journal of animal science 86 (3), 702-711, 2008
Daily rumen pH pattern of loose-housed dairy cattle as affected by feeding pattern and live yeast supplementation
A Bach, C Iglesias, M Devant
Animal Feed Science and Technology 136 (1-2), 146-153, 2007
Effects of crude glycerin supplementation on performance and meat quality of Holstein bulls fed high-concentrate diets
N Mach, A Bach, M Devant
Journal of Animal Science 87 (2), 632-638, 2009
Associations between several aspects of heifer development and dairy cow survivability to second lactation
A Bach
Journal of dairy science 94 (2), 1052-1057, 2011
Effects of forage provision to young calves on rumen fermentation and development of the gastrointestinal tract
L Castells, A Bach, A Aris, M Terré
Journal of Dairy Science 96 (8), 5226-5236, 2013
Effect of level of milk replacer fed to Holstein calves on performance during the preweaning period and starter digestibility at weaning
M Terré, M Devant, A Bach
Livestock Science 110 (1-2), 82-88, 2007
Lactational effect of propionic acid and duodenal glucose in cows
S Rigout, C Hurtaud, S Lemosquet, A Bach, H Rulquin
Journal of Dairy Science 86 (1), 243-253, 2003
Associations between subclinical hypocalcemia and postparturient diseases in dairy cows
EM Rodríguez, A Arís, A Bach
Journal of dairy science 100 (9), 7427-7434, 2017
Associations between lameness and production, feeding and milking attendance of Holstein cows milked with an automatic milking system
A Bach, M Dinarés, M Devant, X Carré
Journal of Dairy Research 74 (1), 40-46, 2007
Associations between nondietary factors and dairy herd performance
A Bach, N Valls, A Solans, T Torrent
Journal of dairy science 91 (8), 3259-3267, 2008
Effects of Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows: Yeast supplementation on rumen fermentation
M Thrune, A Bach, M Ruiz-Moreno, MD Stern, JG Linn
Livestock Science 124 (1-3), 261-265, 2009
What do preweaned and weaned calves need in the diet: A high fiber content or a forage source?
M Terré, E Pedrals, A Dalmau, A Bach
Journal of dairy science 96 (8), 5217-5225, 2013
Effects of extruded linseed supplementation on n-3 fatty acids and conjugated linoleic acid in milk and cheese from ewes
P Gómez-Cortés, A Bach, P Luna, M Juárez, MA De la Fuente
Journal of Dairy Science 92 (9), 4122-4134, 2009
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