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ISAMELDIN B HASHIM
ISAMELDIN B HASHIM
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Cited by
Cited by
Year
Preliminary analysis and potential uses of date pits in foods
JS Hamada, IB Hashim, FA Sharif
Food Chemistry 76, 135-137, 2002
2992002
Quality characteristics and consumer acceptance of yogurt fortified with date fiber
IB Hashim, AH Khalil, HS Afifi
Journal of dairy science 92 (11), 5403-5407, 2009
2262009
The glycaemic index of dates and date/yoghurt mixed meals. Are dates ‘the candy that grows on trees’?
CJ Miller, EV Dunn, IB Hashim
European Journal of Clinical Nutrition 57 (3), 427-430, 2003
1652003
Quality and acceptability of a set-type yogurt made from camel milk
IB Hashim, AH Khalil, H Habib
Journal of dairy science 92 (3), 857-862, 2009
1592009
Descriptive sensory analysis of irradiated frozen or refrigerated chicken
IB Hashim, AVA Resurreccion, KH McWalters
Journal of Food Science 60 (4), 664-666, 1995
1451995
Fatty acid composition and tocopherol content of drought stressed Florunner peanuts
IB Hashim, PE Koehler, RR Eitenmiller, CK Kvien
Peanut Science 20 (1), 21-24, 1993
1121993
Glycemic index of 3 varieties of dates.
CJ Miller, EV Dunn, IB Hashim
Saudi medical journal 23 (5), 536-538, 2002
742002
Production of functional pita bread using date seed powder
C Platat, HM Habib, IB Hashim, H Kamal, F AlMaqbali, U Souka, ...
Journal of food science and technology 52, 6375-6384, 2015
712015
Extracted fat from lamb meat by supercritical CO2 as feedstock for biodiesel production
H Taher, S Al-Zuhair, A AlMarzouqui, I Hashim
Biochemical Engineering Journal 55 (1), 23-31, 2011
662011
Tocopherols in runner and Virginia peanut cultivars at various maturity stages
IB Hashim, PE Koehler, RR Eitenmiller
Journal of the American Oil Chemists’ Society 70, 633-635, 1993
641993
Continuous production of biodiesel from fat extracted from lamb meat in supercritical CO2 media
S Al-Zuhair, A Hussein, AH Al-Marzouqi, I Hashim
Biochemical Engineering Journal 60, 106-110, 2012
552012
Consumer attitudes toward irradiated poultry
IB Hashim, AVA Resurreccion, KH McWatters
Food technology (USA) 50 (3), 1996
481996
Consumer acceptance of irradiated poultry
IB Hashim, AVA Resurreccion, KH McWatters
Poultry science 74 (8), 1287-1294, 1995
381995
Marination method and honey level affect physical and sensory characteristics of roasted chicken
IB Hashim, KH McWatters, YC Hung
Journal of food science 64 (1), 163-166, 1999
341999
Characteristics and acceptance of yogurt containing date palm products
IB Hashim
Second international conference on date palms, 25-26, 2001
292001
Intended vs. actual purchase behavior for irradiated beef: A simulated supermarket setup (sss) experiment
AP Rimal, KH McWatters, IB Hashim, SM Fletcher
Journal of food products marketing 10 (4), 1-15, 2004
282004
Processing and utilization of palm date fruits for edible applications
A Kamal-Eldin, I B Hashim, I O Mohamed
Recent Patents on Food, Nutrition & Agriculture 4 (1), 78-86, 2012
252012
Quality of breast and thigh meats when broilers are fed rations containing graded levels of sugar syrup
IB Hashim, AS Hussein, HS Afifi
Poultry science 92 (8), 2195-2200, 2013
232013
Physiochemical and sensory properties of ice-cream sweetened with date syrup
IB Hashim, KSA Shamsi
MOJ Food Process Technol 2 (3), 1-4, 2016
222016
Acceptance of camel milk among elementary school students in Al Ain, UAE
IB Hashim
Emirates Journal of Agricultural Sciences 14, 54-59, 2002
22*2002
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