| Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications S Saadi, N Saari, F Anwar, AA Hamid, HM Ghazali Biotechnology advances 33 (1), 80-116, 2015 | 221 | 2015 |
| Multivariate statistical analysis treatment of DSC thermal properties for animal fat adulteration O Dahimi, AA Rahim, SM Abdulkarim, MS Hassan, SBTZ Hashari, ... Food chemistry 158, 132-138, 2014 | 64 | 2014 |
| Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs S Saadi, AA Ariffin, HM Ghazali, MS Miskandar, HC Boo, SM Abdulkarim Food Chemistry 132 (1), 603-612, 2012 | 47 | 2012 |
| Effect of blending and emulsification on thermal behavior, solid fat content, and microstructure properties of palm oil‐based margarine fats S Saadi, AA Ariffin, HM Ghazali, MS Miskandar, SM Abdulkarim, HC Boo Journal of food science 76 (1), C21-C30, 2011 | 37 | 2011 |
| Crystallisation regime of w/o emulsion [eg multipurpose margarine] models during storage S Saadi, AA Ariffin, HM Ghazali, MS Abdulkarim, HC Boo, MS Miskandar Food chemistry 133 (4), 1485-1493, 2012 | 34 | 2012 |
| The impact of single and double hydrogen bonds on crystallization and melting regimes of Ajwa and Barni lipids HA Galeb, J Salimon, EEM Eid, NE Nacer, N Saari, S Saadi Food research international 48 (2), 657-666, 2012 | 28 | 2012 |
| Impact resistance performance of green construction material using light weight oil palm shells reinforced bamboo concrete slab ZC Muda, F Usman, S Beddu, MA Alam, S Thiruchelvam, LM Sidek, ... IOP Conference Series: Earth and Environmental Science 16 (1), 012063, 2013 | 12 | 2013 |
| Novel emulsifiers and stabilizers from apricot (Prunus armeniaca L.): Their potential therapeutic targets and functional properties S Saadi, N Saari, AA Ariffin, HM Ghazali, AA Hamid, SM Abdulkarim, ... Applied Food Research 2 (1), 100085, 2022 | 11 | 2022 |
| Smart electrical bi-layers lipopeptides: Novel peptidic chains like zigzag map esterified with phospho-glyceride as mono-layer moieties capable in forming a meso-sphere-envelop … S Saadi, N Saari, MS Abdulkarim, HM Ghazali, F Anwar Journal of Controlled Release 274, 93-101, 2018 | 11 | 2018 |
| Mitigation of antinutritional factors and protease inhibitors of defatted winged bean-seed proteins using thermal and hydrothermal treatments: Denaturation/unfolding coupled … S Saadi, N Saari, HM Ghazali, MS Abdulkarim Current research in food science 5, 207-221, 2022 | 9 | 2022 |
| Gluten proteins: Enzymatic modification, functional and therapeutic properties S Saadi, N Saari, HM Ghazali, SM Abdulkarim, AA Hamid, F Anwar Journal of Proteomics 251, 104395, 2022 | 8 | 2022 |
| The structural reconformation of peptides in enhancing functional and therapeutic properties: Insights into their solid state crystallizations S Saadi, HM Ghazali, N Saari, SM Abdulkarim Biophysical Chemistry 273, 106565, 2021 | 5 | 2021 |
| Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders S Saadi Doctoral thesis, Universiti Putra Malaysia, Seri Kembangan, Malaysia, 2014 | 2 | 2014 |
| Whey proteins as multifunctional food materials: Recent advancements in hydrolysis, separation, and peptidomimetic approaches S Saadi, C Makhlouf, NE Nacer, B Halima, A Faiza, H Kahina, F Wahiba, ... Comprehensive Reviews in Food Science and Food Safety 23 (1), e13288, 2024 | 1 | 2024 |
| A review on trends in microencapsulation of bioactive compounds: coating materials, design, and applications S Saadi, NE Nacer, H Chenaker, AA Ariffin, HM Ghazali, N Saari, ... European Food Research and Technology 249 (12), 3123-3139, 2023 | 1 | 2023 |
| Discrimination of food adulteration by means of PCR and FTIR S Saadi, NE Nacer, AA Ariffin, HM Ghazali, SM Abdulkarim, HC Boo, ... Food and Humanity, 2023 | 1 | 2023 |
| Characterization of Palm-based Binary Fat Blends and Development of Margarine from the Blends S Saadi Universiti Putra Malaysia, 2010 | 1 | 2010 |
| The underlying mechanism of nuclear and mitochondrial DNA damages in triggering cancer incidences: Insights into proteomic and genomic sciences S Saadi, NE Nacer, N Saari, AS Mohammed, F Anwar Journal of biotechnology, 2024 | | 2024 |
| Newly Structured Lipid-Based Glycerolysis Mechanism: Insights into Glycerolipid Crystal Growth and Function S Saadi, NE Nacer, AA Ariffin, HM Ghazali, SM Abdulkarim, HC Boo, ... ACS Food Science & Technology 3 (12), 2018-2034, 2023 | | 2023 |
| Structure–energy relationship of food materials using differential scanning calorimetry S Saadi, AA Ariffin, HM Ghazali, N Saari, AS Mohammed, F Anwar, ... Journal of Food Process Engineering 46 (7), e14336, 2023 | | 2023 |
DR.ELTAYEB E.M.EID,PhDUnaizah College of Pharmacy, Qassim University
DR.ELTAYEB E.M.EID,PhDUnaizah College of Pharmacy, Qassim University