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High α-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans SC Cunnane, S Ganguli, C Menard, AC Liede, MJ Hamadeh, ZY Chen, ... British Journal of Nutrition 69 (2), 443-453, 1993 | 733 | 1993 |
Brain fuel metabolism, aging, and Alzheimer’s disease S Cunnane, S Nugent, M Roy, A Courchesne-Loyer, E Croteau, ... Nutrition 27 (1), 3-20, 2011 | 730 | 2011 |
Nibbling versus gorging: metabolic advantages of increased meal frequency DJA Jenkins, TMS Wolever, V Vuksan, F Brighenti, SC Cunnane, AV Rao, ... New England Journal of Medicine 321 (14), 929-934, 1989 | 695 | 1989 |
Brain energy rescue: an emerging therapeutic concept for neurodegenerative disorders of ageing SC Cunnane, E Trushina, C Morland, A Prigione, G Casadesus, ... Nature reviews Drug discovery 19 (9), 609-633, 2020 | 624 | 2020 |
Nutritional attributes of traditional flaxseed in healthy young adults SC Cunnane, MJ Hamadeh, AC Liede, LU Thompson, TM Wolever, ... The American journal of clinical nutrition 61 (1), 62-68, 1995 | 476 | 1995 |
Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids WS Harris, D Mozaffarian, M Lefevre, CD Toner, J Colombo, SC Cunnane, ... The Journal of nutrition 139 (4), 804S-819S, 2009 | 473 | 2009 |
Fish, docosahexaenoic acid and Alzheimer’s disease SC Cunnane, M Plourde, F Pifferi, M Bégin, C Féart, P Barberger-Gateau Progress in lipid research 48 (5), 239-256, 2009 | 462 | 2009 |
Effects of high-and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women DJA Jenkins, CWC Kendall, CJC Jackson, PW Connelly, T Parker, ... The American journal of clinical nutrition 76 (2), 365-372, 2002 | 453 | 2002 |
Evidence for the unique function of docosahexaenoic acid during the evolution of the modern hominid brain MA Crawford, M Bloom, CL Broadhurst, WF Schmidt, SC Cunnane, ... Lipids 34, S39-S47, 1999 | 444 | 1999 |
Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens CL Broadhurst, Y Wang, MA Crawford, SC Cunnane, JE Parkington, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002 | 438 | 2002 |
Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a … DJA Jenkins, CWC Kendall, V Vuksan, E Vidgen, T Parker, D Faulkner, ... The American journal of clinical nutrition 75 (5), 834-839, 2002 | 400 | 2002 |
Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial DJA Jenkins, CWC Kendall, E Vidgen, S Agarwal, AV Rao, ... The American Journal of Clinical Nutrition 69 (3), 395-402, 1999 | 372 | 1999 |
Problems with essential fatty acids: time for a new paradigm? SC Cunnane Progress in lipid research 42 (6), 544-568, 2003 | 357 | 2003 |
Plasma and brain fatty acid profiles in mild cognitive impairment and Alzheimer's disease SC Cunnane, JA Schneider, C Tangney, J Tremblay-Mercier, M Fortier, ... Journal of Alzheimer's Disease 29 (3), 691-697, 2012 | 329 | 2012 |
Flaxseed and cardiovascular risk factors: results from a double blind, randomized, controlled clinical trial LAT Bloedon, S Balikai, J Chittams, SC Cunnane, JA Berlin, DJ Rader, ... Journal of the American College of Nutrition 27 (1), 65-74, 2008 | 329 | 2008 |
Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo CL Broadhurst, SC Cunnane, MA Crawford British Journal of Nutrition 79 (1), 3-21, 1998 | 322 | 1998 |
Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial S Dodin, SC Cunnane, B Mâsse, A Lemay, H Jacques, G Asselin, ... Nutrition 24 (1), 23-30, 2008 | 316 | 2008 |
Breast‐fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula‐fed infants not consuming dietary docosahexaenoate SC Cunnane, V Francescutti, JT Brenna, MA Crawford Lipids 35 (1), 105-111, 2000 | 293 | 2000 |