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Thuy Thi Bich Tran, PhD
Thuy Thi Bich Tran, PhD
The university of Newcastle
Verified email at ntu.edu.vn
Title
Cited by
Cited by
Year
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grinding
TTB Tran, KJ Shelat, D Tang, E Li, RG Gilbert, J Hasjim
Journal of agricultural and food chemistry 59 (8), 3964-3973, 2011
1832011
Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production
TTB Tran, P Roach, MH Nguyen, P Pristijono, QV Vuong
Food hydrocolloids 99, 105322, 2020
382020
Prevalence of food allergy in Vietnam: comparison of web-based with traditional paper-based survey
TTK Le, TTB Tran, HTM Ho, ATL Vu, AL Lopata
World Allergy Organization Journal 11, 1-10, 2018
242018
Comparison of ultrasound-assisted and conventional extraction for recovery of pectin from Gac (Momordica cochinchinensis) pulp
TTB Tran, M Saifullah, NH Nguyen, MH Nguyen, QV Vuong
Future Foods 4, 100074, 2021
212021
High rate performance of Lithium-ion batteries with Co-free LiNiO2 cathode
TTB Tran, EJ Park, HI Kim, SH Lee, HJ Jang, JT Son
Materials Letters 316, 131810, 2022
142022
The predominance of seafood allergy in Vietnamese adults: results from the first population-based questionnaire survey
TTK Le, TTB Tran, HTM Ho, ATL Vu, E McBryde, AL Lopata
World Allergy Organization Journal 13 (3), 100102, 2020
112020
Process of training for student skill of applying knowledge into practice in teaching Biology in high school
TT Tran, TTH Phan
Proceeding of international conference on the development of science …, 2017
62017
Studies on induction and multiplication of somatic embryos of Ngoc Linh ginseng (Panax vietnamensis Ha et Grushv.) in liquid medium
T Mai, TNH Tran, TT Tran, TL Phan, NG Do, DT Bui, TNH Nguyen, ...
Journal of Science and Development 12 (7), 1085-1095, 2014
62014
Geographic distribution: Rhacophorus maximus
TT Nguyen, TT Tran, TQ Nguyen, TC Pham
Herpetological Review 39, 364, 2008
52008
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
TTB Tran, BN Vu, M Saifullah, MH Nguyen, P Pristijono, T Kirkman, ...
Processes 9 (11), 2038, 2021
32021
Incorporation of fruit by-products on edible seaweed based films: A review
TTB Tran, R McCullum, Q Vuong
Food Reviews International 39 (7), 4725-4744, 2023
22023
Solvent-free dry cyclized polyacrylonitrile-coated LiNi0. 87Co0. 13O2 cathode for improving the electrochemical performance of Li-ion batteries
TTB Tran, EJ Park, HI Kim, HJ Jang, JT Son
Materials Chemistry and Physics 290, 126590, 2022
22022
Optimizing conditions for the development of a composite film from seaweed hydrocolloids and pectin derived from a fruit waste, gac pulp
TTB Tran, QL Vu, P Pristijono, T Kirkman, MH Nguyen, QV Vuong
Journal of Food Processing and Preservation 45 (11), e15905, 2021
22021
Suppressing detrimental phase transitions on LiNi0. 87Co0. 13O2 cathode for Li-ion batteries via carbon coating
TTB Tran, EJ Park, HI Kim, HJ Jang, JT Son
Diamond and Related Materials 128, 109275, 2022
12022
Optimization of hydrothermal synthesis of nickel oxide with flower-like structure
TTB Tran, EJ Park, JT Son
Korean Journal of Chemical Engineering, 1-6, 2024
2024
Examining the Detrimental Impact of “Kiss Up, Kick Down” Office Culture in Vietnam: A Qualitative Exploration using Grounded Theory
TT Pham, TT Tran
Jurnal Komunikasi Pendidikan 7 (2), 61-70, 2023
2023
Improvement in Cycle Characteristics using PVP Based Direct Carbon Coating During High-Rate Charge and Discharge of Li[Ni0.93Co0.07]O2 Nanofibers …
HI Kim, HJ Jang, TTB Tran, JT Son, EJ Park
Journal of Electrochemical Science and Technology 14 (2), 139-144, 2023
2023
Carbon-Coated Lini0. 87co0. 13o2 Cathode for Suppressing Detrimental Phase Transitions of Li-Ion Batteries
TTB Tran, SH Lee, EJ Park, JT Son
Available at SSRN 4017472, 2022
2022
Prevalence of food allergy in Vietnam: the first population-based study
TT Le, TT Tran, HT Ho, DH Nguyen, AT Vu, A Taki, E Mcbryde, AL Lopata
ALLERGY 72, 30-30, 2017
2017
Effect of grinding of rice grains on three different levels of starch structure
TTB Tran, KJ Shelat, D Tang, E Li, RG Gilbert, J Hasjim
2011
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Articles 1–20