| Honey: Chemical composition, stability and authenticity PM da Silva, C Gauche, LV Gonzaga, ACO Costa, R Fett Food chemistry 196, 309-323, 2016 | 1453 | 2016 |
| Aplicación de diversos métodos químicos para determinar actividad antioxidante en pulpa de frutos EM Kuskoski, AG Asuero, AM Troncoso, J Mancini-Filho, R Fett Food Science and Technology 25, 726-732, 2005 | 1198 | 2005 |
| Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking II Rockenbach, LV Gonzaga, VM Rizelio, AESS Gonçalves, MI Genovese, ... Food Research International 44 (4), 897-901, 2011 | 409 | 2011 |
| Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil II Rockenbach, E Rodrigues, LV Gonzaga, V Caliari, MI Genovese, ... Food Chemistry 127 (1), 174-179, 2011 | 395 | 2011 |
| Frutos tropicais silvestres e polpas de frutas congeladas: atividade antioxidante, polifenóis e antocianinas EM Kuskoski, AG Asuero, MT Morales, R Fett Ciência Rural 36, 1283-1287, 2006 | 359 | 2006 |
| Actividad antioxidante de pigmentos antociánicos EM Kuskoski, AG Asuero, MC García-Parilla, AM Troncoso, R Fett Food Science and Technology 24, 691-693, 2004 | 344 | 2004 |
| Analysis and antioxidant capacity of anthocyanin pigments. Part II: Chemical structure, color, and intake of anthocyanins JM Bueno, P Sáez-Plaza, F Ramos-Escudero, AM Jiménez, R Fett, ... Critical reviews in analytical chemistry 42 (2), 126-151, 2012 | 327 | 2012 |
| Microalgas, produtos e aplicações RB Derner, S Ohse, M Villela, SM Carvalho, R Fett Ciência Rural 36, 1959-1967, 2006 | 274 | 2006 |
| Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae) FC Biluca, F Braghini, LV Gonzaga, ACO Costa, R Fett Journal of Food Composition and Analysis 50, 61-69, 2016 | 250 | 2016 |
| Colour, phenolic content and antioxidant activity of grape juice VM Burin, LD Falcão, LV Gonzaga, R Fett, JP Rosier, MT Bordignon-Luiz Food science and technology 30, 1027-1032, 2010 | 192 | 2010 |
| Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS II Rockenbach, E Jungfer, C Ritter, B Santiago-Schübel, B Thiele, R Fett, ... Food research international 48 (2), 848-855, 2012 | 186 | 2012 |
| Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening M Schulz, GSC Borges, LV Gonzaga, SKT Seraglio, IS Olivo, MS Azevedo, ... Food Research International 77, 125-131, 2015 | 170 | 2015 |
| Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil FGK Vieira, GDSC Borges, C Copetti, PF Di Pietro, E da Costa Nunes, ... Scientia Horticulturae 128 (3), 261-266, 2011 | 165 | 2011 |
| Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica Borkh) grown in southern Brazil FGK Vieira, GDSC Borges, C Copetti, RDDMC Amboni, F Denardi, R Fett Scientia Horticulturae 122 (3), 421-425, 2009 | 162 | 2009 |
| Compostos fenólicos e atividade antioxidante da casca de uvas Niágara e Isabel M Soares, L Welter, EM Kuskoski, L Gonzaga, R Fett Revista Brasileira de Fruticultura 30, 59-64, 2008 | 155 | 2008 |
| Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil GDSC Borges, FGK Vieira, C Copetti, LV Gonzaga, RC Zambiazi, ... Food Research International 44 (7), 2128-2133, 2011 | 154 | 2011 |
| An overview of physicochemical characteristics and health-promoting properties of honeydew honey SKT Seraglio, B Silva, G Bergamo, P Brugnerotto, LV Gonzaga, R Fett, ... Food Research International 119, 44-66, 2019 | 151 | 2019 |
| Nutritional and bioactive potential of Myrtaceae fruits during ripening SKT Seraglio, M Schulz, P Nehring, F Della Betta, AC Valese, H Daguer, ... Food chemistry 239, 649-656, 2018 | 148 | 2018 |
| 5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment FC Biluca, F Della Betta, GP de Oliveira, LM Pereira, LV Gonzaga, ... Food Chemistry 159, 244-249, 2014 | 142 | 2014 |
| Óleos e gorduras vegetais: processamento e análises E Moretto, R Fett | 140 | 1986 |
