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Emily Vaterlaus Patten
Emily Vaterlaus Patten
Associate Professor, Brigham Young University
Verified email at byu.edu
Title
Cited by
Cited by
Year
# Gettinghealthy: The perceived influence of social media on young adult health behaviors
JM Vaterlaus, EV Patten, C Roche, JA Young
Computers in Human Behavior 45, 151-157, 2015
5092015
Parent–child relationships and the COVID-19 pandemic: An exploratory qualitative study with parents in early, middle, and late adulthood
JM Vaterlaus, T Shaffer, EV Patten, LA Spruance
Journal of Adult Development 28 (3), 251-263, 2021
432021
Understanding customers: the jobs to be done theory applied in the context of a rural food pantry
JM Vaterlaus, NM Cottle, EV Patten, R Gibbons
Journal of the Academy of Nutrition and Dietetics 118 (10), 1895-1902, 2018
252018
Disaster management and school nutrition: A qualitative study of emergency feeding during the COVID-19 pandemic
EV Patten, L Spruance, JM Vaterlaus, M Jones, E Beckstead
Journal of the Academy of Nutrition and Dietetics, 2021
202021
An exploratory study of time spent with interactive technology and body mass among young adults
JM Vaterlaus, RM Jones, EV Patten, JL Cook
Computers in Human Behavior 52, 107-114, 2015
182015
COVID-19 pandemic and social distancing in the United States: A mixed-methods study on lived experiences and well-being
JM Vaterlaus, LA Spruance, EV Patten
The Social Science Journal, 1-13, 2021
172021
How work and family caregiving responsibilities interplay and affect registered dietitian nutritionists and their work: A national survey
K Williams, D Eggett, EV Patten
Plos one 16 (3), e0248109, 2021
152021
Patient-centered care: Dietitians’ perspectives and experiences
M Jones, D Eggett, SG Bellini, P Williams, EV Patten
Patient Education and Counseling 104 (11), 2724-2731, 2021
142021
Prevalence of depression, anxiety, and stress in undergraduate dietetics students
EV Patten, JM Vaterlaus
Journal of Nutrition Education and Behavior 53 (1), 67-74, 2021
142021
The Framework and Future Opportunities for Leadership in Clinical Dietetics.
EV Patten, K Sauer
Journal of the Academy of Nutrition and Dietetics 118 (11), 2017
142017
Teachers’ experience and perspectives of traditional breakfast and breakfast in the classroom
N Stokes, L Spruance, EV Patten, EK Lybbert
Journal of nutrition education and behavior 51 (8), 936-945, 2019
132019
School nutrition professionals’ employee safety experiences during the onset of the COVID-19 pandemic
EV Patten, E Beckstead, M Jones, LA Spruance, D Hayes
Journal of Nutrition Education and Behavior 53 (1), 2-9, 2021
122021
A Leadership Taxonomy for Clinical Dietetics Practice
EV Patten, K Sauer
Journal of the Academy of Nutrition and Dietetics, 2018
112018
# Alonetogether:: An Exploratory Study of Social Media Use at the Beginning of the COVID-19 Pandemic
JM Vaterlaus, EV Patten, LA Spruance
The Journal of Social Media in Society 11 (1), 27-45, 2022
82022
Current practices for providing school field trip meals: perspectives of school nutrition managers and teachers
J Sneed, EV Patten
J. Child Nutr. Manag 39, 1-13, 2015
82015
School nutrition professionals' experiences with food safety and special diets in school meals during the initial COVID-19 pandemic
E Beckstead, MK Jones, LA Spruance, EV Patten
Journal of Food Protection 85 (2), 188-195, 2022
72022
Social media behaviors and experiences during the COVID-19 pandemic: Associations with anxiety, depression, and stress
JM Vaterlaus, LA Spruance, EV Patten
Journal of Social, Behavioral, and Health Sciences 15 (1), 217-230, 2021
72021
Foodservice management educators’ perspectives on Nutrition and menu planning in student-operated restaurants
A Mathews, EV Patten, N Stokes
Journal of Nutrition Education and Behavior 53 (3), 223-231, 2021
62021
Dietetics Student-Operated Restaurant: The Customer Experience and Perspective
N Stokes, EV Patten, RE Weight
MANAGEMENT & EDUCATION 12 (1), 1-6, 2018
52018
A Thematic Analysis of Unpaid School Meals in the News Media
LA Spruance, MK McConkie, E Patten, MC Goates
Journal of Hunger & Environmental Nutrition 17 (6), 850-859, 2022
42022
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