| The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation B Bagheri, FF Bauer, ME Setati South African Journal of Enology and Viticulture 36 (2), 243-251, 2015 | 73 | 2015 |
| The impact of Saccharomyces cerevisiae on a wine yeast consortium in natural and inoculated fermentations B Bagheri, FF Bauer, ME Setati Frontiers in microbiology 8, 294679, 2017 | 71 | 2017 |
| Co-flocculation of yeast species, a new mechanism to govern population dynamics in microbial ecosystems D Rossouw, B Bagheri, ME Setati, FF Bauer PloS one 10 (8), e0136249, 2015 | 59 | 2015 |
| Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles B Bagheri, P Zambelli, I Vigentini, FF Bauer, ME Setati Frontiers in Bioengineering and Biotechnology 6, 169, 2018 | 42 | 2018 |
| Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation B Bagheri, FF Bauer, G Cardinali, ME Setati Scientific reports 10 (1), 4911, 2020 | 40 | 2020 |
| Assessment of wine microbial diversity using ARISA and cultivation-based methods S Ghosh, B Bagheri, HH Morgan, B Divol, ME Setati Annals of microbiology 65, 1833-1840, 2015 | 35 | 2015 |
| Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines C Philipp, B Bagheri, M Horacek, P Eder, FF Bauer, ME Setati Plos one 16 (7), e0254919, 2021 | 8 | 2021 |
| Evidence, challenges, and knowledge gaps regarding latent tuberculosis in animals P Ncube, B Bagheri, WJ Goosen, MA Miller, SL Sampson Microorganisms 10 (9), 1845, 2022 | 5 | 2022 |
| Ecological interactions are a primary driver of population dynamics in wine yeast microbiota during fermentation. Sci Rep 10: 4911 B Bagheri, FF Bauer, G Cardinali, ME Setati | 5 | 2020 |
| Microbial diversity in grape musts from Austrian and South African grape varieties and regions B Bagheri, C Philipp, M Horacek, FF Bauer, ME Setati BIO Web of Conferences 12, 02028, 2019 | 2 | 2019 |
| Comparative analysis of fermentative yeasts during spontaneous fermentation of grapes from different management systems B Bagheri Stellenbosch: Stellenbosch University, 2014 | 2 | 2014 |
| Differentiation of geographic origin of south African wines from Austrian wines by IRMS and SNIF-NMR M Horacek, H Nieuwoudt, FF Bauer, B Bagheri, ME Setati Foods 12 (6), 1175, 2023 | 1 | 2023 |
| Evidence, challenges, and knowledge gaps regarding latent tuberculosis in animals. Microorganisms 2022; 10: 1845 P Ncube, B Bagheri, WJ Goosen, MA Miller, SL Sampson s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Evaluating the effect of environmental parameters on the dynamics of the wine yeast consortium B Bagheri Stellenbosch: Stellenbosch University, 2018 | 1 | 2018 |
| Corrigendum: Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles B Bagheri, P Zambelli, I Vigentini, FF Bauer, ME Setati Frontiers in Bioengineering and Biotechnology 7, 140, 2019 | | 2019 |
| Assessment of wine microbial diversity using ARISA and cultivation-based methods. SG Soumya Ghosh, B Bagheri, HH Morgan, B Divol, ME Setati | | 2015 |
