| Table scraps: An evaluation of plate waste in restaurants M von Massow, B McAdams Journal of foodservice business research 18 (5), 437-453, 2015 | 87 | 2015 |
| A cross industry evaluation of food waste in restaurants B McAdams, M von Massow, M Gallant, MA Hayhoe Journal of Foodservice Business Research 22 (5), 449-466, 2019 | 84 | 2019 |
| Food allergy knowledge, attitudes, and resources of restaurant employees B McAdams, A Deng, T MacLaurin British Food Journal 120 (11), 2681-2694, 2018 | 26 | 2018 |
| Tipped out: How do gratuities affect restaurant operations? B McAdams, M von Massow Journal of Foodservice Business Research 20 (4), 432-446, 2017 | 22 | 2017 |
| Food waste and quality of life in elderly populations living in retirement living communities B McAdams, M von Massow, M Gallant Journal of Housing for the Elderly 33 (1), 72-84, 2019 | 11 | 2019 |
| Managerial decision-making during the COVID-19 pandemic and its impact on the sustainability initiatives of Canadian foodservice businesses E Robinson, B McAdams, S Somogyi, K Thomas-Francois Journal of Foodservice Business Research 26 (2), 352-380, 2023 | 5 | 2023 |
| Full-service restaurant leaders’ preparedness for managing employee mental health issues post COVID-19 B McAdams, M Gallant Journal of Human Resources in Hospitality & Tourism 21 (1), 3-30, 2022 | 5 | 2022 |
| Words Matter: The Impact of" Catchy" vs Conventional Course Titles on Student Interest. J Flaherty, BG McAdams, JE LeBlanc Canadian Journal for the Scholarship of Teaching and Learning 8 (1), 4, 2017 | 5 | 2017 |
| Is the foodservice industry perceived as being palatable by those looking to enter it? MR Holmes, B McAdams, C Gibbs, A D’Angelo Journal of Foodservice Business Research 25 (4), 414-433, 2022 | 2 | 2022 |
| Enhancing students' learning in sustainable prac tices by incorporating a triple bottom line approach in a restaurant operations course M Bruce, M von Massow June 27th to the 29th of, 2013 | 2 | 2013 |
| Assessing the current sustainability initiatives of Canadian SME restaurants E Robinson, R Gordon, B McAdams Journal of Hospitality and Tourism Insights, 2023 | 1 | 2023 |
| Drive by My Cellar Door: Rethinking the Benefits of Wine Tourism in Niagara B McAdams, S Elliot, JE LeBlanc Tourism Analysis 26 (2-3), 225-236, 2021 | 1 | 2021 |
| Investigating food waste generation at long-term care facilities in Ontario B McAdams, E Robinson, R Gordon British Food Journal 125 (8), 2902-2917, 2023 | | 2023 |
| Exploring Post-secondary Students’ Perceptions of the Quality of their Summer Tourism Jobs R Gordon, B McAdams | | 2023 |
| Adding Another Tool to the Belt at Planet Bean M Von Massow, B McAdams Journal of Hospitality & Tourism Cases 6 (4), 26-31, 2018 | | 2018 |
| A Fork in the Road at the Foreign Affair Winery B McAdams, M Von Massow Journal of Hospitality & Tourism Cases 5 (4), 45-50, 2017 | | 2017 |
Michael von MassowUniversity of GuelphVerified email at uoguelph.ca
