| Buffering capacity of protein-based model food systems in the context of gastric digestion YA Mennah-Govela, RP Singh, GM Bornhorst Food & function 10 (9), 6074-6087, 2019 | 69 | 2019 |
| Acid diffusion into rice boluses is influenced by rice type, variety, and presence of α‐amylase YA Mennah‐Govela, GM Bornhorst, RP Singh Journal of Food Science 80 (2), E316-E325, 2015 | 50 | 2015 |
| Buffering capacity of commercially available foods is influenced by composition and initial properties in the context of gastric digestion YA Mennah-Govela, H Cai, J Chu, K Kim, MK Maborang, W Sun, ... Food & function 11 (3), 2255-2267, 2020 | 43 | 2020 |
| Acid and moisture uptake in steamed and boiled sweet potatoes and associated structural changes during in vitro gastric digestion YA Mennah-Govela, GM Bornhorst Food Research International 88, 247-255, 2016 | 39 | 2016 |
| Food buffering capacity: quantification methods and its importance in digestion and health YA Mennah-Govela, GM Bornhorst Food & Function 12 (2), 543-563, 2021 | 33 | 2021 |
| Mass transport processes in orange-fleshed sweet potatoes leading to structural changes during in vitro gastric digestion YA Mennah-Govela, GM Bornhorst Journal of Food Engineering 191, 48-57, 2016 | 31 | 2016 |
| Fresh‐Squeezed Orange Juice Properties Before and During In Vitro Digestion as Influenced by Orange Variety and Processing Method YA Mennah‐Govela, GM Bornhorst Journal of food science 82 (10), 2438-2447, 2017 | 30 | 2017 |
| Pearl millet (Pennisetum glaucum) couscous breaks down faster than wheat couscous in the Human Gastric Simulator, though has slower starch hydrolysis AMR Hayes, C Swackhamer, YA Mennah-Govela, MM Martinez, A Diatta, ... Food & function 11 (1), 111-122, 2020 | 25 | 2020 |
| Breakdown mechanisms of whey protein gels during dynamic in vitro gastric digestion YA Mennah-Govela, GM Bornhorst Food & function 12 (5), 2112-2125, 2021 | 21 | 2021 |
| Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion YA Mennah-Govela, C Swackhamer, GM Bornhorst Food Hydrocolloids for Health 1, 100027, 2021 | 14 | 2021 |
| Acid and moisture uptake into red beets during in vitro gastric digestion as influenced by gastric pH YA Mennah-Govela, S Keppler, F Januzzi-Guerreiro, C Follador-Lemos, ... Food biophysics 15, 261-272, 2020 | 8 | 2020 |
| Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion D Tagle-Freire, Y Mennah-Govela, GM Bornhorst Food & Function 13 (2), 920-932, 2022 | 6 | 2022 |
| Food Buffering Capacity and Implications on Gastric Digestion YA Mennah-Govela University of California, Davis, 2020 | | 2020 |
| Influencia de la desintegración estructural durante la digestión gástrica en la hidrólisis de almidón y proteína en quínoa GM Bornhorst, YA Mennah‐Govela, DST Freire Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA …, 2019 | | 2019 |
| Effects of preparation method on acid diffusion into red beets during in vitro gastric digestion in relation to buffering capacity S Mutlu, YM Govela, F Marra, G Bornhorst Chemical Engineering Transactions 57, 1927-1932, 2017 | | 2017 |
| Mass transport processes in orange-fleshed sweet potatoes leading to structural changes YA Mennah-Govela, GM Bornhorst | | 2016 |
| Mass Transport and Structural Changes of Sweet Potatoes during in Vitro Gastric Digestion as Influenced by Cooking Method YAM Govela University of California, Davis, 2015 | | 2015 |
| Food Hydrocolloids for Health YA Mennah-Govela, C Swackhamer, GM Bornhorst | | |
