Follow
M.A.I. (Maarten) Schutyser
M.A.I. (Maarten) Schutyser
Verified email at wur.nl
Title
Cited by
Cited by
Year
Concepts for further sustainable production of foods
AJ van der Goot, PJM Pelgrom, JAM Berghout, MEJ Geerts, L Jankowiak, ...
Journal of Food Engineering 168, 42-51, 2016
1732016
Dry fractionation for production of functional pea protein concentrates
PJM Pelgrom, AM Vissers, RM Boom, MAI Schutyser
Food Research International 53 (1), 232-239, 2013
1702013
The potential of dry fractionation processes for sustainable plant protein production
MAI Schutyser, AJ Van der Goot
Trends in Food Science & Technology 22 (4), 154-164, 2011
1642011
Dry fractionation for sustainable production of functional legume protein concentrates
MAI Schutyser, PJM Pelgrom, AJ Van der Goot, RM Boom
Trends in Food Science & Technology 45 (2), 327-335, 2015
1592015
Single droplet drying for optimal spray drying of enzymes and probiotics
MAI Schutyser, J Perdana, RM Boom
Trends in Food Science & Technology 27 (2), 73-82, 2012
1352012
Aspergillus oryzae in solid-state and submerged fermentations: Progress report on a multi-disciplinary project
R te Biesebeke, G Ruijter, YSP Rahardjo, MJ Hoogschagen, ...
FEMS yeast research 2 (2), 245-248, 2002
1352002
3D printing of cereal-based food structures containing probiotics
L Zhang, Y Lou, MAI Schutyser
Food structure 18, 14-22, 2018
1052018
Extrusion-based 3D printing of food pastes: Correlating rheological properties with printing behaviour
S Zhu, MA Stieger, AJ van der Goot, MAI Schutyser
Innovative Food Science & Emerging Technologies 58, 102214, 2019
952019
Dehydration and thermal inactivation of Lactobacillus plantarum WCFS1: Comparing single droplet drying to spray and freeze drying
J Perdana, L Bereschenko, MB Fox, JH Kuperus, M Kleerebezem, ...
Food Research International 54 (2), 1351-1359, 2013
952013
Pre-and post-treatment enhance the protein enrichment from milling and air classification of legumes
PJM Pelgrom, J Wang, RM Boom, MAI Schutyser
Journal of Food Engineering 155, 53-61, 2015
822015
Discrete particle simulations predicting mixing behavior of solid substrate particles in a rotating drum fermenter
MAI Schutyser, JT Padding, FJ Weber, WJ Briels, A Rinzema, R Boom
Biotechnology and bioengineering 75 (6), 666-675, 2001
792001
Interactions between formulation and spray drying conditions related to survival of Lactobacillus plantarum WCFS1
J Perdana, MB Fox, C Siwei, RM Boom, MAI Schutyser
Food Research International 56, 9-17, 2014
742014
Method development to increase protein enrichment during dry fractionation of starch-rich legumes
PJM Pelgrom, RM Boom, MAI Schutyser
Food and Bioprocess Technology 8 (7), 1495-1502, 2015
732015
Food engineering at multiple scales: Case studies, challenges and the future—A European perspective
YH Roos, PJ Fryer, D Knorr, HP Schuchmann, K SchroŽn, MAI Schutyser, ...
Food Engineering Reviews 8 (2), 91-115, 2016
672016
Sustainability assessment of oilseed fractionation processes: A case study on lupin seeds
JAM Berghout, PJM Pelgrom, MAI Schutyser, RM Boom, AJ Van Der Goot
Journal of Food Engineering 150, 117-124, 2015
662015
Functional analysis of mildly refined fractions from yellow pea
PJM Pelgrom, RM Boom, MAI Schutyser
Food Hydrocolloids 44, 12-22, 2015
662015
Preparation of functional lupine protein fractions by dry separation
PJM Pelgrom, JAM Berghout, AJ van der Goot, RM Boom, MAI Schutyser
LWT-Food Science and Technology 59 (2), 680-688, 2014
662014
Lupine protein enrichment by milling and electrostatic separation
J Wang, J Zhao, M De Wit, RM Boom, MAI Schutyser
Innovative Food Science & Emerging Technologies 33, 596-602, 2016
602016
Porosity, bulk density, and volume reduction during drying: Review of measurement methods and coefficient determinations
J Qiu, S Khalloufi, A Martynenko, G Van Dalen, M Schutyser, ...
Drying Technology 33 (14), 1681-1699, 2015
572015
The potential of electrospraying for hydrophobic film coating on foods
MKI Khan, MAI Schutyser, K SchroŽn, R Boom
Journal of Food Engineering 108 (3), 410-416, 2012
562012
The system can't perform the operation now. Try again later.
Articles 1–20